So far so good. This morning I had the tiny house toaster which consisted of egg, bacon, sausage,…read morecheese on French toast drizzled with syrup. The sandwich was big and plentiful but I think it would've been better without the cheese. Something about melted sharp cheddar cheese and syrup just don't work well together.. Service was quick and friendly and the price was very fair for what you get. That's sandwich with more than filling for a grown man! Definitely looking forward to coming back during lunch sometime soon. I definitely like the creativity they put in to making that breakfast sandwich.

Freaking awesome food, great people and great service. What more could you ask for? Seriously this…read moreplace is good!

We ran across this little place on a recent road trip. My husband got a coffee and sausage biscuit…read more Both were very good, but they needed better cream/creamer and fresh made tea. I got the apple fritter, and it was the best darn fritter I've had in years. It had apple chucks in it and was very crispy and nubby. Overall, I would sincerely recommend this place. The young man who waited on us was quick and efficient too.

Some of the best Jalapeño pigs anywhere. Super soft bread, sausage is good and there are extra…read morepickled jalapeño slices baked in. Quick service fast easy in and out.

Great service. Great pricing. Great assistance in filling out cut sheet. The owner had great…read moresuggestions and explained in full what you get and potential combinations for certain cuts.

I had a red deer processed at Meridian Locker Plant and it was start to finish a great experience…read more Very pleased with the attention they gave to the steak cuts, their breakfast sausage and the quality on the leftover grind. Prep and packaging of the meat was very professional, the vac sealed packs had all of the right steps done.

Headed over for a bite and some ice cream after some Saturdays shopping in downtown Hico. This spot…read moreis going to do great in this town. Oh and the ice cream... AMAZING!

We wanted this to be amazing. It wasn't. For Texas, pretty average brisket and the slices were…read moreabout 35% fat .....and there was not enough brisket for even a lunch serving.. Beans were fair. Potato salad good. Mac and Cheese good. Chopped brisket sandwiches were fair at best. Very hopeful the owners read this. Want them to succeed and they are nice folks......a little guidance may go a long way.....so please don't let me be the only one that tells them they need to step it up. This would be a 2 but for the fact they are new and just getting things rolling. Try again in 30 days.

Should you get lucky during deer season or when its time to kill ol' Bessie (the family cow) or you…read morehit a deer on your way home from the VFW Bingo then its time to call Monty at Cox Custom Deer Processing. They also doing catering serving some of the best BBQ, baked beans, potato salad you'll ever eat! Tell Monty that cousin Krista says hello!

Since I wasn't heard sincerely over the phone, I am forced to leave a review here…read more As a holiday hunter - hunting once or twice a year - I rely on the expertise of skilled game processors. I don't know what I am doing with game processing, as the business associate clearly pointed out to me over the phone. I left a deer for processing and was given a form that quoted me $85 for the meat. My family member picked up my deer after being notified that it was ready. Upon pickup, my family member was told that the total charge was $153, nearly twice as much. On the form I was given, no other fees or prices were written or highlighted. Again, the only price noted was $85. I immediately called to inquire, and was told that the additional fees included processing for other types of meat like sausage. I had NO issue paying the additional amount, to which I stated that I understood that the higher price was the true and accurate price. I attempted to explain that this should be conveyed to future customers upon drop-off so they aren't caught off guard upon pickup, but was cut off and told that "any person who has processed deer should know that it costs more than $85." Once again, I am NOT familiar with the process, which is why I relied on Cox Processing for this service. I was in no way attempting to scam or haggle a price down. Again, I had no issue paying the true cost of $153. However, as someone with two business degrees, I was simply trying to offer a piece of advice so future customers wouldn't be caught off guard like I was today. I want to highlight that the product I received is good quality. I've had more than one deer processed at this facility. Going forward though, I will not be returning to Cox Processing given the severe lack of customer service and communication skills.

We were suspicious of the comment "best baked goods ever" that showed up with this spot on our…read moresearch for bakery. The claim, however, was pretty darn accurate. Service was super quick at this tiny, walk-up donut counter, and the selection was surprisingly large considering the minuscule shop. The ambiance would have been pure Rt66-style Americana if not for the tiny Buddhist shrine in one corner overflowing with impressive offerings of fresh donuts. Now to what gives the fifth star: spicy means spicy here. We got the spicy sausage&cheese croissant and the spicy boudin croissant. Raz generally eats a single bite of these Texas favorites, turns up his nose at lack of flavor, and leaves them for me. This time I only got one bite! The boudin was definitely the best we've had to-date. The prices were almost shockingly low for the portions, making Dublin Donuts the single best value in the last several years of road-trip.

This is a little donut shop in Dublin Texas. You usually have to get there early in the day cause…read morethey often sell out. The family that owns the place is always friendly. I enjoy there maple bars and they throw in extra donut holes with your order. They also offer some sandwiches but everything is to go.

Wide range of gifts for all occasions, great ice cream bar and cafe. Right on Hwy 183/84 toward…read moreBrownwood

Lots of sweets to choose from, polite young lady working counter, bit pricey for me..............read more

I ate some of Rachel's fresh asparagus and they were the best I've ever had. Rachel has a large…read moreassortment of fresh fruits and vegetables as well as jams and other can goods through out the year. I enjoy stopping by the farm and getting the freshest of vegetables, picked to order!