AS a Foodservice Sales person, a Chef, a Food Broker in my own company. Ive been in restaurants all…read moreover this country. Few come along that when I sit down and eat the meal I ordered that I an so overwhelmed by the incredible flavors and richness in quality and service by Service staff that I say to myself and say to my friends. This place gave me a religious experience. First you give your order at the counter as you walk in. Several ordering stations are available so if you have to wait it might be a couple of minutes at the most. After you're seated. Hot Pita Bread and Olive oil arrive. As much as you want. Want to mix Balsamic Vinegar in. Not a problem. They bring it right to you. The food arrives. Oh my goodness. You look at it and say. Im supposed to eat all of this? The perfectly done meal is amazing. The Lamb was succulent and tender. Very well flavored. The grilled vegetables were in credible. The entire meal was absolutely the best. The service staff is very good. I think its impossible for you to run out of drink because no matter who your server is. The entire service staff and the Managers wait on you. I ate at Meddy's 4 times in 2 weeks. Most incredibly good food you'll find in the Mediterranean categories. Yes. I know about other places in and around OKC. Meddy's is the best experience I ever had. They made this Chef very please and always excited to return. Such a good experience. Love the Managers as well. Try this restaurant. I dont Believe you'll be disappointed.

First timer today and it seemed like we couldn't have had a better experience! All the workers were…read moreattentive and outgoing, but the two that stuck out the most were Christine and Therese (hopefully I'm spelling those right). Super friendly and gave great recommendations. The Succulent chicken shawarma was good, but I'm going to highly recommend the Bangin Beef shawarma with the garlic potatoes. The garlic potatoes weren't too garlicky, and they were a perfect crispy with a soft inside. ‍ Service was fast and we sat out on their enclosed patio where they had the OU game ok . So the vibes were great. I think it's also worth mentioning that they served complimentary pita bread with olive oil and balsamic vinegar. So even while you're waiting (which felt like only about 3 minutes), you have a lil snack.

This was a place we frequented years ago but we stopped going once I became gluten free about 6…read moreyears ago because the breadsticks were just too tempting! We went again this past weekend and I was so impressed that they had a create your own pasta selection with GF penne! I ordered just plain penne with marinara and it was very good! My husband got a sampler with lasagna, spaghetti, and chicken Alfredo with a side of wedding soup and shared with the kids. They said the chicken Alfredo was exceptional! They also loved the wedding soup. They do have a 2 breadstick limit per person but my kids were happy to eat mine as "extras." We really like the remodel it makes the restaurant more modern looking and inviting. The service was very good! We look forward to making this place into our eating out rotation again!

If I could give a negative amount of stars I would! My daughter was denied access since her service…read moredog does not have a "license". I explained the law he said he had done his own research. this is in fact Oklahoma's access ada law! When it's not obvious what service a dog provides, businesses may ask only two questions: "Is this a service animal required because of a disability?" "What work or task has the dog been trained to perform?" Staff cannot: Ask about the nature or extent of the person's disability Require documentation, certification, ID cards, or special vests Ask the dog to demonstrate its task Charge extra fees or surcharges for the service dog I handed him a card with the law printed on the back. He repeatedly told me he knew the law and could not let us be there without a "license " "some people have allergies". He even said if you just show me his "paperwork " I can seat you. which is it? He can't be there because people have allergies or he can't be there because we do not have illegal paperwork fir him? This is not an apology this is a last ditch effort to make you look good. this was the "owners" response after ... Luigi's in Newcastle (Owner) Hello, my name is Jason, and I'm the general manager of our Newcastle location. I was a manager who spoke with you during your visit, and I want to personally apologize for how the interaction was handled and for the frustration it caused you and your family. My intention was to verbally verify that your daughter's dog was a service animal, as I was unable to immediately identify that when you entered the restaurant. I was not intending to require documentation or proof from you. However, I recognize that I may not have communicated that clearly, and I'm sorry that the conversation escalated and you left feeling unwelcome. I also appreciate you bringing this to our attention. We regularly welcome guests with service animals, and this situation has given us an opportunity to make sure our management team is clear and consistent in how we handle these conversations going forward We never want a guest to leave our restaurant feeling the way you did. I would sincerely appreciate the opportunity to make this right. I would love to invite you and your family back in and personally take care of your again, I apologize for the experience and I hope you will give me a chance to make it right. Jason GM

First time at winco was a little overwhelming! They…read moreliterally have everything walmart doesn't. I've only been 2 times. I love all the stuff you can get in lbs! We tried the fried okra so good. You can also try samples if you ask. They make sushi on the daily!!! It's sooo fresh! The staff seems happy to be their. Some prices are lower then Walmart I didn't likes their self check out and it's kinda hard to figure out at first. Seems like your doing it wrong for some reason. finding everything you need is hard to it's not set up like Walmart.

that absolutely GOAT Erin in the line is a freaking saint she really ran ts.... as for the rest of…read morethe workers yall are terrible... why on earth do we have one person working the line. I was waiting for 30mins just to check out with two things my ice cream melted in the line.... thank you Erin for your hard work and service you really did that even tho there was like 20 people in the line with full carts god bless you Erin!

I found good meats and hardwood here. Great service and…read morepletof meats to choose from. Plenty of preseasoned pre bacon items too.

The steaks were perfect. Highly recommend and they prepare your order quickly and with precision…read more Try their seasoning. It's really the best.

It is the closest Walmart, so of course I use it. They have a lot of things that are a little…read moretougher to get out here in the boonies. They are usually packed after work and on the weekends. It is best to get there early. They have also been out of stock on a lot of items lately due to people quitting. From my brief experience when I applied to work there, the employees were mostly indifferent about their jobs, and looked rather sad. After you see that many broken spirits in the heart of Walmart, you definitely don't want to work there anymore. My biggest complaint isn't actually about the store, but the people in the store. I assume it is a problem at every Walmart, but I really only go to this one. People have a tendency to stop and talk in the middle of aisles, and then act like you are a jerk when you ask to get by. If you want to talk to your friends, go meet up at a place that is meant for it; for example, a bar, restaurant, house, or even next to your car in the parking lot. There are so many places to stand and talk that won't be a major inconvenience to the rest of society.

I didn't want to give a star, but I had to. Newcastle Walmart employees have been given orders by…read morehigher ups to ID anyone who buys alcohol. Even if the person is 70 years old, gray hair, and is so far from being underage, it's not even funny. Still, the employees REQUIRE you to show your ID. OK, fine. But the license shows it is expired. That's because when renewing it, they mail your new license to you now, unfortunately. So. The license has the birth date on it, right? Right. What does it MATTER if it is expired?!? I had to go out to the car to get the paper license to go back in and prove it to them. See? It's valid, Walmart! This policy is so out of touch and as customer unfriendly as can be. The punk kid cashier tried to take the 6 pack back to the shelf. Nope. I said to leave it there and I'll go get my proof. Don't touch it. Walmart?!? Lighten up!!

I was wanting a perfect tuna with bacon so i stopped in. Hopefully I'm adding this review to the…read morecorrect Subway. I'm talking about the one at Loves by the Casino in Newcastle. The ladies there are cool. But hunty hunty hunty when i tell you they made that sandwich they made that sandwich with love. They need a raise for being kind and professional!

Repeated Product Availability & Brand Consistency Issues…read more I've had repeated issues with this Subway location inside Love's when it comes to simply ordering products that are advertised on the menu. This location does not regularly offer meatballs, despite meatball items being displayed on the menu. I was told they don't keep them because of concerns about the product going bad. On another visit, when I wanted to purchase meatballs by themselves, instead of simply being able to order them, I was given an unusual suggestion involving getting a bowl from Love's so they could sell them to me differently. Today, I came in wanting teriyaki chicken, and that wasn't available either. At this point, the problem isn't one item being temporarily out of stock. It's the repeated experience of coming to a Subway and finding that advertised products customers expect to order simply aren't available. If this location operates 24/7, I understand that inventory and food preparation can present challenges. However, customers should still be able to reasonably expect the location to offer the core menu it advertises, or clearly communicate when products are unavailable. I hope management looks into the inventory, preparation, and ordering practices at this location. Customers shouldn't have to figure out what the restaurant is actually willing or able to sell each time they walk in.