PSA the correct address is 135 S Cameron St, not the one listed on Yelp. It's close enough but you…read moredon't wanna be like me and accidentally walk in a Mexican restaurant just to be told there's no African food there. Food was good, was surprised how flaky the beef patty ($3 each) crust was and how flavorful the filling was. Got the oxtail with rice and plantains, very tender and well seasoned. Was only a bit salty at the end when it was just the rice drenched in the sauce but loved the rest of it. The veggie garnish and plantains on top were delicious as well. Pretty inexpensive yet still quality food! Would get beef patty again and try other dishes when I get the chance next time!

I had the Peanut Butter Soup and FuFu. It was very good, but I am not well versed in Nigerian food,…read moreAfrican food as a whole. I still need to learn more.

My reviews are different. I do not announce myself or tell anyone. I am here to do a review!!…read more As I find myself driving a semi-truck, those long stretches on the road always work up an appetite. Since changing my diet and becoming more of a fitness fanatic -- nothing like the Philly Fanatic, but close -- I've been more selective about what I eat. Still, Philadelphia holds a special place in my heart, and when I got off the road and I was craving a cheesesteak. I couldn't find a good cheesesteak spot in the Harrisburg area. I remembered the place off 13th Street, but they no longer sell cheesesteaks and the restaurant has changed. So I switched gears and decided to get some fish instead. It was only 9:30 PM, and At Hookers Seafood & Fish -- an amazing place based off the consistency but it had already closed at 8 PM. Back on the hunt for food, I stumbled across Got Jerk Island Grill and Juice Bar in Midtown Harrisburg. The moment I walked in, it felt like I was teleported straight into the heart of Jamaica. Caribbean vibes everywhere -- lounge chair up front, Bob Marley on the walls, and a laid‑back atmosphere that made me feel like I should've had a coconut water in my hand. I talked to the chef and told him to give me his best dish. He served me curry chicken, rice and beans, sweet plantains, and cabbage. I have to say -- it was the best curry chicken I've ever had. The chicken was tender, cut perfectly, and shredded apart in my mouth. It fell right off the bone, and the curry had just the right amount of spice so you could still enjoy the full flavor of the meal. That's when I knew the chef knew exactly what he was doing and chose the right cut of meat.

So sad to be writing this review. I used to love this place & introduce new people to it. however…read moreafter today, definitely not going back. walked in, not a single greeting or anything. ordered sorrel, it was not fresh & literally the last of the barrel because there was no more after my friend tried ordering one. beef patty was soggy & obviously not fresh. jerk chicken was dry as hell, cabbage was terrible. I had ordered my food to go & immediately threw it out after maybe 4 bites to give it a chance. plantains are always good so, I ate them. genuinely butthurt about how this place went down, but see ya never I guess.

Don't ever go here roaches all over the place ! The service sucks ! The owner literally didn't wash…read moreher hands after cleaning something . Never again! Go here you WILL get sick ! && they are rudeeeee!

I purchased a small brown chicken stew with peas and rice to go at the Broad street market. It was…read morethe right amount and very delicious. I also bought a beef patty spicy but it wasn't spicy. The service was very friendly. This location is a kiosk inside the market place and parking was difficult to find a spot. I had to loop around three times. When very hungry that's frustrating lol

Did I go to the wrong restaurant? Based on reviews I was excited for strong Latin flavors of…read moresimilar restaurants but everything was so bland. The pros: cute little place, staff was friendly and the yuca fries were perfectly crispy. Cons: flavor?!? The sauce for yuca fries seemed to be a ketchup/mayo for the fries was to much mayo to ketchup ratio. The carne asada tacos was meat with 2 strips of peppers on top. The meat was very one noted and the sauce was bland as well. No fresh herbs or spices in site. Disappointed

Great ambiance, delicious food, and friendly service. This hidden gem makes amazing pupusas. I…read moreenjoy the bean and cheese pupusas, and the chicken and cheese empanadas. Give this place a try, you won't regret it!

I first learned about B&L Caribbean Restaurant through social media and immediately added it to my…read more"must try soon" list. So when I found myself in Carlisle for Ice Fest 2026, it felt like the perfect opportunity to stop in for an early dinner and finally see what all the buzz was about. Quick logistics note before we dive into the food: parking can be a bit tricky. Metered street parking is available but the area stays busy, so be prepared. The Pomfret Street Parking Garage and nearby lot are great backup options -- especially when you're walking in sub-zero temperatures and just want to get inside somewhere warm as quickly as possible. We walked in around 3pm and were the only guests at the time -- not surprising given the weather outside, but stepping into the warm, cozy interior felt like instant relief. The man behind the counter greeted us right away and was friendly and ready to help. After surveying the menu (and trying not to order one of everything), we decided to sample both the traditional Caribbean offerings and a nod to their hot dog roots. We ordered the Jerk Rib Platter ($16) with macaroni and cheese and cabbage as sides, plus a lemonade ($5). We also added a Hot Dog Combo with fries ($8) topped with chili, mustard, and onions, along with a Diet Pepsi. Total came to about $35 with tip, which felt reasonable. While our food was being prepared, the screen behind the counter kept lighting up with new online orders, so clearly we weren't the only ones with this place on our radar. Our food came out quickly and looked fantastic -- generous portions without being overwhelming, which was honestly refreshing. Jerk Ribs: Absolutely incredible. Moist, tender, fall-apart-in-your-mouth goodness. The jerk sauce added afterward brought a delicious balance of sweet heat that built gradually without crossing into "regret" territory. Perfectly done. Macaroni & Cheese: I do not say this lightly -- this might be the best macaroni and cheese I've ever had. Big, tender noodles. Creamy, rich cheese sauce. Perfect seasoning with whatever magical spice blend they're using. I would return solely for this mac and cheese and feel zero shame about it. Cabbage: Another unexpected standout. Perfectly cooked -- not mushy, not bland -- just tender, lightly sweet, and finished with a subtle tang that kept it interesting. I wasn't sure about ordering cabbage at first, but now I'm wondering why I don't order cabbage more often. Hot Dog: A solid addition. Grilled (not boiled -- thank you!), topped with chili, mustard, and sautéed onions that elevated the whole thing. Fries: Standard seasoned frozen fries. Perfectly fine, but clearly not the star of the show with everything else shining so brightly. Overall, B&L Caribbean Restaurant absolutely delivered. Warm hospitality, incredible flavors, and a menu that already has me planning my next visit -- because I need more mac and cheese and cabbage in my life, and that fried catfish is already calling my name. No plane ticket to St. Lucia required -- just bring your appetite.

We stopped in later in the evening and were excited to find it open later than posted. I am really…read morepicky about Jamaican cuisine because so many people try to make it and fail because they cheat on the spices or don't cook it long enough. B&L nailed everything we tried that night. As I'm sitting here writing this review, I'm actually wishing I had a plate of their food in front of me. I'm craving it now that I'm thinking about it . . . Any way. I opted for the jerk chicken. Amazing when made well, annoying when made poorly. This was made well. Perfectly cooked. I asked for the spicy sauce. Not a ton of heat, but enough to make it a very enjoyable entree. I would 100% order it again. My sides were the sweet plantains and the cabbage. The sweet plantains were perfect. Dark, sweet, caramelized, with those little crisp bits that are so so so so tasty. Seriously, I'd stop there just to be the sweet plantains as a snack. And the cabbage . . . I couldn't stop eating it. It was so good. The seasoning was spot on, the cabbage had been cooked enough to be soft but not fall apart into mush. The cabbage was what I actually finished first. Because we thought they were closing minutes after we arrived, we ordered our food to go. The servings were good despite being in to-go containers. I hate places that skimp on orders when you put them in a container with a lid. Hubby wasn't hungry so he ordered one of the patties. Despite being late, it was still good. I'm not sure when they had been made, but it was the last one, tasted fantastic, and the crispy outside was flavorful. The woman helping us from behind the counter was incredibly nice and answered all of our questions. She gave great recommendations. We loved our food. My hubby tried my items and regretted not being hungry because he also loved the food I can't wait to return. Definitely two thumbs way up.

My daughter took me to lunch today at Ray's Caribbean and American food. Their lunch special is…read morefourteen dollars and that includes a house made non alcoholic drink, your protein, rice and peas, a cabbage side and plantaines. My protein was the jerk pork my daughter's was the curry chicken. Both were excellent and plentiful. We actually took some home. Highly recommend this place.

I keep giving them chances. Still trash. Jerk was cooked 2 days ago, microwaved and served…read more Greens taste dirty. Rice and peas is mush. $5 for a 20 oz. fountain drink. yet to see a Caribbean person working in there. Prices on the menu do match what they charge

I have to ask... a Trini restaurant in Lancaster?! Of course I had to see if it was actually worth…read moreit, especially as a doubles lover. WELL WELL... it exceeded every single expectation. The doubles? Exceptional. Soft, perfectly filled, and full of flavor. And the hot pepper sauce? Whew. It didn't just add heat, it elevated an already outstanding dish to another level. I ordered so many doubles I barely had room for anything else but I had to try the dhal and it was exactly what I needed. Comforting, rich, and done right. Everything tasted like true, authentic Trini food, the kind that makes you feel warm, satisfied, and already thinking about your next visit. I was literally craving it every single day for the rest of my Lancaster trip. The space itself is on the smaller side, but really cute and inviting. The service was great: friendly, welcoming, and made the whole experience complete. Whether you're new to Trini food or already know what's up, Calaloo will not disappoint. Trust me, you'll be planning your next visit before you even leave.

Callaloo has been one of my favorite restaurants in Lancaster for quite a long time. Their flaky…read morebuss-up-shut bread paired with their perfectly seasoned coconut jerk chicken melts in your mouth. I always order the coconut jerk chicken and am delighted be the Trinidadian/Asian fusion mix their menu provides. Specials rotate, which is so much fun. The staff are always friendly, helpful, and even my gluten-free mother can eat here. The food is consistently good and the spice levels are high, so take them seriously! Especially the pepper beef. I highly recommend this restaurant to anyone passing through!

I tried this today at the Waynesboro Market days! Very very good! I am impressed. I got the…read morefried pork, rice with beans, and legume. I'll definitely be back for more! Excellent service and excellent food! Thank you!

The Rasta pasta with the shrimp was off the hook! Perfect amount of spice and flavors the whole way…read morethrough. Will be going back. Just tried them at the Hagerstown Caribbean Carnival.

Checked out their broad street location (lovely colourful stand. The food was INCREDIBLE! The way…read morethe flavour seeps into the rice. The woman running the register was so sweet, and we will absolutely be coming back for more. If you have never been to the broad street market-it is the best vibe!

Decent but not the best food I have had. While I am always happy to have Jamaican food, the flavor…read morewas not as present in the food I had here; and some of the items did not taste entirely fresh. The goat soup is the best item, by far. Regardless what you order, I consider that a must. Very fat; very rich; very satisfying.