Haico's is one of my favourite local hot sauce brands. You can find them at different stores, shops, and grocery stores (list of locations on their website), but I've come across them at fairs, craft shows, and farmers' markets. They're at the Barrhaven Farmers' Market at the Nepean Woods Station Park and Ride this season, every Sunday from 10am to 2pm until October 30. They also offer local Ottawa pickup and free delivery with an order of three bottles or more.
All of the peppers and most ingredients are homegrown in the Ottawa area by Haico and his wife, Angela. Any ingredients that cannot be grown locally due to the weather (like peaches) are purchased at local farmer's markets whenever possible.
I've only tried a few of their hot sauces, but I've bought a bunch of different kinds as gifts based on their recommendations.
We recently bought Haico's Madame, Garlic Ghost, Hounds of Hell, Soy-Lent-Green soy sauce, and Haico's Garlic Aioli. We also got a free bottle of a special Heating Up the Capital 2 hot sauce to promote the Second Annual Ottawa Hot Sauce Expo on August 27 at Smokie Ridge Vineyard in Mountain.
The garlic aioli had great garlicky flavour and though it had their medium-hot Mustard Menace hot sauce in it, it wasn't very spicy at all. I found it too mayo-y for dipping, but it was great in a toasted ham sandwich. It was fresh, so it didn't last super long like their hot sauces.
Hounds of Hell is made with Stray Dog Brewing Company's Shaggin' Wagon IPA. The name was chosen after an online contest. It has smoked habaneros, Vidalia onions, fresh orange and lime juices, apple cider vinegar, and garlic. Even though it's listed as medium-hot, I actually find it to be spicier because it has a few whole habanero seeds in it.
Unfortunately, I didn't get to try the others we bought, as we gave them away as Father's Day gifts.
Overall, Smoke 'N Burn is probably my favourite. I do like spicy, but this one is quite mild (2/5 on their spice level scale) so I think it's more versatile. It has smoked jalapeños, Smokie Ridge Vineyard's Soldier's Pride red wine, apple cider vinegar, fresh lime juice, fresh herbs, and spices. I find it to be more flavourful than spicy, and has just a bit of a kick. I love it on eggs and adding it to recipes like homemade barbecue sauce! 15% of the proceeds from this hot sauce is also donated to military families through Soldier On and Families of the Fallen.
I generally find their hot sauces to be spicier than other brands, so definitely start on the lower end of their scale if you're a mild spice kind of person like my husband lol. He even finds their mild ones hot! read more