Just stopped in for a spontaneous bite to eat during a spontaneous trip to Glückstadt with my…read moreGerman lady friend. The restaurant looked nice both inside and out but the sun was shining so we opted to dine outside. My friend suggested I try the Susländer Sauere Rippchen (short rips in a delicious gravy with some fried onions, side of green beans and perfectly cooked pan-fried potatoes with particularly tasty pieces of bacon). Wonderful! The fall-off-the-bone ribs had a wonderful crust and melt-in-your-mouth pork fat. Everything else was of equal quality. My friend had matjes which she enjoyed and we split a nice piece of cheese cake. Generous portions and very friendly service rounded off a wonderful visit to this restaurant in the sleepy town of Glückstadt. Worth the trip for this meal alone.

Der kleine Heinrich or "The little Henry" is a restaurant in the city centre of Glueckstadt besides…read morethe market place. It offers traditional North-German food in an authentic way. The house, built in the 17th century is in a very good condition and furnished in a maritime-antique style. You will find good food here in a cosy atmosphere.

Friendly service, nice interior design with whole trees growing on the inside. But beware, just…read morelike a greenhouse it gets hot in there when the sun hits those windows. Veggie burger was good, all meals are filling.

A great variety of foods to choose from. I ordered a Veggie Burger with baked potato and sour…read morecream, my husband a Glas House Burger with fries. Prices might be a little high, but you receive nice portions and delicious and fresh food. The service was attentive and the life trees inside are quite a view.

From the owner: Welcome to Aal-Kate – your restaurant located in a historic thatched-roof house directly on the…read morePinnau dyke. We stand for first-class fish specialties and fine regional cuisine in Neuendeich. Enjoy our signature fresh eel in all variations – whether classically smoked or delicious pan-fried eel. In addition, we serve North German classics such as Hamburger Pannfisch with mustard sauce, fine fish variations, and seasonal highlights. We place great value on quality and regional products. Spend relaxing hours on our terrace with a view of the countryside or in our cozy dining room with its maritime ambience. We also offer fine alternatives for meat lovers, such as lamb or beef fillet. We look forward to your visit!

From the owner: Fleisch ist unser Gemüse! Auf unserer Abendkarte bieten wir…read moresaftige Steaks vom Hereford Rind auf dem Holzkohlegrill zubereitet. Ein wahrer Genuß für alle Fleisch- und Grillfans.. Aber fast noch besser ist es, das Steak selbst am Tisch auf dem HEIßEN STEIN zu grillen. Jeder Bissen wird hier zum Erlebnis, heiß und natürlich auf den Punkt gegrillt. Eine weitere Spezialität ist unserFeuer-Lachs auf der Planke gegrillt. Hier wird das rohe Lachsfilet auf einer Zedernholzplanke auf den Grill gelegt und gart so indirekt und schonend. Das Fleisch bleibt saftig und wird direkt mit dem leicht angebrannten Holzbrett serviert. Riecht nicht nur gut, schmeckt auch gut! Aber unser Star ist das riesige 1500g Tomahawk Steak für 2 -3 Personen. Mehr Fleischgenuß geht nicht! Unsere Weine sind ebenso "von Hand ausgewählt". Gerade die von uns ausgewählten südafrikanischen Weine werden Sie in keinem anderen Restaurant finden.