I would give 100 stars if I could!!! I have been meaning to write a review for this great company…read morethat helped make my wedding an absolute dream. Prior to getting married, I was glued to a show called "Platinum Weddings". The wedding that caught my eye involved a cave reception in a Mayan ruin...The cave was surrounded by crystal blue water and it could fit up to 400 people or still be intimate enough for 75. I made it my quest to find the coordinators for this event. I found SOLEN, the "Event Masterminds"...and what a gem of a find. I spoke with Claudia Alanis Rios who immediately won me over. She is very professional, honest, sweet, detail-oriented, loves her job and is extremely creative. She takes your ideas and makes them a reality greater than what you could have ever imagined. She surprised me with extra little perks that she knew would just melt my heart, never charging me an extra penny and just doing it because she knew it would add a special touch. She helped me with ideas that I never knew were even possible. The biggest perk is that she studied in San Diego, she is a chef and a wine aficionado. She speaks perfect english and has impeccable taste. Planning a wedding in Mexico from the US is very difficult, especially when you want something that is a little non-conventional and unique (like a cave wedding). You don't know vendors, you can't really strike a bargain from afar and you want someone like a David Tutera that you can trust to just make it all happen. I never stressed. Claudia kept me posted almost daily about all the details...and she stressed for me. I only traveled to Mexico once for a food tasting and to pick table settings and flowers....the rest which included: coordinating lodging for all of my guests, airport travel, shuttles to the wedding, rehearsal dinner, cocktail party, post-wedding catamaran snorkeling cruise....was all handled by SOLEN and if you can believe it...the amount of money that I spend for one week in Mexico for the wedding, my family's travel, their hotel stay and post wedding fun was equivalent to what I would have spent for a one day wedding in Los Angeles. I can go on and on. Contact them if you are considering getting married essentially anywhere in Mexico, they have contacts everywhere. Best part about it, they don't just coordinate weddings...they are the "go-to" planners for many corporate events & concerts. They recently coordinated all the events for "Bachelor in Paradise" which took place in Tulum. You will not be disappointed. -Elena

I booked my trip through Costco Travel and ended up getting an unbelievable deal, so I already…read morearrived feeling good -- and the resort definitely delivered. The staff is genuinely friendly, always smiling, and quick to help with anything. Casa Madre became my go‑to spot for breakfast. Tons of options, fresh food, and something for every mood. After that, I'd swing by the coffee shop, which surprised me in the best way. They don't have the fancy frappes or over-the-top drinks, but their "Special Coffee" (fresh coffee mixed with cinnamon and honey) is perfect. Simple, warm, and honestly better than anything blended. For lunch, the taco stand and the Mediterranean spot right next to it were both solid choices. The chicken was super soft and flavorful -- exactly what you want when you're grabbing something quick between pool time. Dinner was where the resort really shined. Delphini had an incredible ocean view that made the whole meal feel special. And the Japanese hibachi night was a blast -- great food, fun show, and it totally hit the spot. Overall, I loved my stay. Great value, great food, great people. Would absolutely come back.

Stayed here for a short stay of 3 nights. Plenty of time to experience most of the restaurants,…read morepool and beach area. Been to several other resorts so a bit of comparison there. In general very friendly staff, and got to know several employees. Many will also remember your name. David by the adult pool was great. Definitely need to take stake on pool side chairs in the morning. We reserved cabana before we arrived. Online Marriott Experience app makes it easy reserve dinner and other things! They have several options of the usual themed restaurants. Casa Madra is the Mexican one and probably the least interesting, there were was an odd lack of salt on the chips and food :-) The Japanese combo restaurant (sushi and hibachi) appears confusing to customers and staff :-) Much of the sushi related menu appears to have an additional cost. I was told that the California Roll roll was extra, but the sashimi platter had a roll? The Diakon Maki was great. No chopsticks available for some reason close to closing? Hibachi was okay but I was missing the "yum yum sauce" :-) The unique beach side Delphina restaurant is probably the best and have some good dishes. Had a great red snapper catch of the day at the Hana restaurant. Two restaurants double for buffet style breakfast serving. The one at the Mexican restaurant is open to the outdoors, but they have hawk trainers to keep the birds away :-) The Champions sport bar is out by the main entrance door to the left. Open 12m to 12am. Damien is great. Pro tip: get a latte from the main lobby and top off with Bailey from the sports bar before the lobby bar opens at 4pm : Janssen has some cool tricks and drinks at the lobby bar :-) Very clean, staff of all levels picking up things everywhere. There is turn down service here, which I wasn't expecting. Large number families with kids, which didn't brother us. Count on a destination wedding party over a weekend stay :-) Coming here between the two US holidays (Thanksgiving & Xmas) there is a dip of occupancy to around 50% it appears. All in all positive and not a bad place to burn your Marriott points in my mind. It may not be a high-end all inclusive resort but will fit many just fine :-)