So this was an unexpected mistake that turned out to be not a mistake at all. We went here to try…read moretheir Foodies for the Fall menu only they don't do it Fir/Sat nights. We were starving, so we stayed. Starving yes. $100/pp, not that starving. But in these surprise dollar situations, we are good for a high end appetizer only dinner. So some table bread and butter, and three apps, and we are stuffed. First off, Chloe was so awesome. Professional, engaging, perky and fun, and a really great server. The place is beautiful and clean. And there was a wedding there in a separate area. Looked beautiful. So for "venue" points, Yellow Dog for the win. No let's talk food. Friggin awesome. I damn near flew out of my chair with Tuna Nachos. Not only a great dish, one of the most flavorful ones I have had in a while. Next up was the escargot. Fresh, garlic, yum, garlic, butter, garlic, placed on a puff pastry. So excellent. Did I mention it had garlic? Then the baked Brie. This was good. We wanted more sauce to dip the shell and cheese in. Served with rosemary flat bread sticks, so good. We are so going back for the Fall Foodie thingy and most definitely for special occasions. This is the place. Bring money, you're gonna need it, but totally worth it. If the actually main dishes are reflective in their appetizers, then this is indeed a total win.

Stopped in here to celebrate a wedding anniversary. Reservations are not necessary but highly…read morerecommended. I had the Shrimp Louisiana, delicious. Service was impeccable. The water view was particularly nice. I will say it's a little pricy, but I considered what I paid worth the money as this is not your typical dine-in restaurant. I'll definitely be making a return trip to The Yellow Dog Cafe.

We were greeted by Sam, who was incredibly friendly and accommodating from the moment we walked in…read more We ordered the fried chicken and the fajitas, and both were absolutely delicious. The chicken was perfectly crispy, and the fajitas came out sizzling with amazing flavor. Overall, it was a wonderful experience -- great atmosphere, great food, and excellent service. Highly recommend!

We were driving home from south Florida and decided to stop in Palm Bay for dinner tonight. This…read moreplace had pretty good reviews so we decided to give it a try. The menu offered appetizers, sandwiches, and entrees. I opted for the Cuban sandwich and it was a good choice. The portion and taste were both good. My husband had the fried pork entree. It also came with rice and beans, salad and plantains. He really liked it. Service was quick and friendly from the owner, Sam. The music was good. My only suggestion is updated or matching furniture.

This is a hidden gem in the true sense. Off the beaten path in the heart of historical Melbourne…read moreFL. I really loved this place. For one the food is really good bar food. Nothing special as far as the selections. We ordered loaded nachos and a chicken wing basket. Both were well executed with fresh ingredients. Even the cheese on the nachos tasted fresh. There is inside and outside seating on the deck in front. Inside there is a full bar with great craft beer options. And they have a juke box. When we got there late a Saturday night the band was packing up, so they have live music as well. Loved the food and service here!

Dive bar with dive bar food and drinks. Cool little spot and the food was good. I had a salad with…read moregrilled chicken. My partner had the whiskey burger and we shared the fried pickles. I would come here again.

The service was very good. The food was very, very good! The restaurant is also very nice and…read moreclean! For appetizer: we got the sticky duck with the orange thai chili sauce from the regular menu and fish tacos from their happy hour menu! It was very good! For dinner: we got bison burger from specials menu and 302 burger with bacon from regular menu! For dessert: key lime pie. Best key lime pie I have ever had! Everything was very good.

A white pizza with an exorbitant of balsamic vinegar. Not my thing. Service was very slow as we…read morewere at high top which apparently is part of the bar? Not fun. It is extremely loud with tv s all around. Maybe a great place to watch the World Cup, but just for a night, not so much.

Very impressed by this local breakfast spot in Melbourne with prices that can't be beat! We met up…read morewith an old friend to catch up while we were in the area, and he recommended this place. They have the hot griddles built into the tables so that you can make your own pancakes which is what they're known for. We didn't have to wait for a table and the service was pretty quick. I started with a blood orange mimosa (only $6.95) and it was a very generous size. For my entree, I got the 2-pancake stack breakfast combo. I opted for the lemon poppyseed pancakes (which the kitchen cooks), cheesy eggs, and bacon. My husband got the southern breakfast, and our friend got one of their scramble skillets. Everything was amazing!

So good! We came across this based on the stars on Yelp. Spot on. This is a hipster pace for sure,…read morebut even us old folks felt welcomed by the staff and other diners. I joke of course, hipster is the theme, but of course they welcome everyone. And everyone should come. Staff is great. The place is clean and we loved the decor. Mostly, we loved our dishes. I had the shaved ribeye. Perfectly cooked and seasoned. Loved the roll and Cole slaw. Now if they had some creamy horseradish for it, homerun. All in all, an excellent Sammy. My wife had the pulled pork Bennie. I am not a fan of pulled pork, but I must admit my fork wandered over to the plate a few times. She loved the dish as well. It was so big, we took half home. And there is where I may have finished it without permission. LOL. I really wish Yelp had the half star option. 4 1/2 is more appropriate. Go here. You won't be disappointed.

Fantastic food and service! Will return as often as…read morepossible! Food is excellent! Owner, George is wonderful

Ok... I'm super torn about this review ... as I had some amazing food and not so amazing food…read more I'm going for a 4... with high potential to upgrade in the future. Experience: I have been wanting to try Jolie's for a long time because so many of my friends have talked about how good it is. So I was home sick and ready to order some food... So I placed an order on Uber Eats. It was a Sunday early afternoon. Service: I placed the order through the app and they got everything right!! Which can be rare on these dang food delivery apps. Everything was packed well too. Food: here's what we ordered... The Burrata & Prosciutto 5/5 was soooo good. I adore burrata and loved how much rugula they gave you... I ate this like a salad with the extra oil and balsamic glaze they sent!! So good and so worth the money!!!! The meatball appetizer 5/5 was a little small, but the flavor was so good and it came with 1 delicious piece of gourmet toast. Yum!! The hamburger 4.5/5 was tasty and the sweet potato fries 5+/5 were absolutely the best I have ever eaten. They were crispy on the outside edges, and then a little chewy and caramelized, and then soft and fluffy in the middle. I stole most of them from my friend. You HAVE to get them. The fungi pizza 1/5 was the big disappointment. I love wood fired pizzas and I am a mushroom freak!! So I just knew I'd love this. It was too thin in the middle (you can see how the edges curled up), and the flavor just wasn't very good. It had a lot of overpowering burnt parts too. I love wood fired, so some little "burnt" spots are going to happen... but if that's all I'm tasting, then it's just too much. No one would eat it. Hopefully this is just a freak accident and it's not normally like this. Limoncello cake was sweet and good. But the cheesecake was too soft. We prefer a more "set" cheesecake... this was more creamy. Flavor wise as good though. I just tasted them, but everyone said 4/5 for both desserts. Overall: I loved the food!! I will be back to try some more things on the menu, but I will ALWAYS order those sweet potato fries.

always great staff friendly and helpful love the burgers,…read moreribs and ice cream yummy

Great BBQ. Corn nuggets and okra are my fave, and the ribs are fall off the bone delicious…read more Collards were flavorful, but a little too much vinegar for my taste. Average pulled pork sandwich, fresh hot fries and baked beans. Brisket was delicious as well as the mac n cheese, fries and garlic toast. Service is always great. Eclectic atmosphere, fun to play eye spy with the kids.

As soon as Andrea and I walked in we were greeted right away by the bartender Jason and waitress…read moreMorgan. The environment is superb! The view is great! The music is wonderful! The service is top notch! Andrea ordered the Spaghetti and Meatballs. I ordered the Pot Roast! The red wine I ordered complimented the taste of the pot roast. Andrea had a margarita drink and was happy. Excellent savvy service to Morgan and Jason! Complement to the Chef the food was very mouth watering and delicious! JoJo Thank you for the invitation to come and dine at your restaurant! Andrea and I will surely visit soon! Any one wanting fine dining I highly recommend this restaurant!

New restaurant at the golf club. Their daily menu is definitely a step down. The selection to…read moreunappealing. I had my family in town and with a three year old we needed to stay close to home. The waitress was nice. Our martinis were good. We ordered spinach and artichoke dip which seemed to be missing the spinach and artichoke, just thick cheese. The chips were super greasy. We also ordered garlic bread which was good, large pieces filled with cheese and garlic. For our entrees two of us ordered fish and chips. The crust was super greasy, the fish was white and tender and a very generous portion. It was so large I only ate one French fry. My son and his wife ordered a Cesar salad with chicken. The lettuce was wilted and the chicken dry and burnt. They only took a few bites. We sat outside which was pleasant except for the sun blaring. They offered to roll down a shade which was nice. I'm hoping they try some new items. I know all about food costs so keeping a one paged menu is good but there needs to be some healthier choices that aren't greasy and overdone. I understand their Sunday brunch is good but I've never experienced it. I'll drive into Vero for better food until the menu improves.

Overall Rating: 4.0 Atmosphere: 4.0 | Service: 4.0 | Food:…read more3.8 | Price Per Bite: 3.9 A nice little fish house with both indoor and outdoor dining. The service, food, and atmosphere were all pretty average, but overall it was a good experience. It definitely seems like a local spot, with plenty of regulars coming through. They have a good selection of fresh fish, and the prices are pretty reasonable for what you get. Nothing necessarily blew me away, but there wasn't much to complain about either. A solid, casual place for fresh seafood at a fair price. I'd definitely return.

Food was awesome! Atmosphere as well. And our waitress Jennifer was great!…read more Great food for an affordable price. If you're ever in the area it's a must to eat here!

Good service, very friendly and patient. They'll lead you through the menu, and are relatively…read morequick. Ava did a great job! Food is very good. Interesting apps, very fresh food. The food is mostly traditional dishes reworked in a way that creates a three dimensional taste. Everything had a nice presentation, great first bite taste, and a different but complimentary after taste.

Wow wow wow. We used to be fairly regular diners at the location that was in Cocoa Village, but we…read morehad never visited this one in Melbourne until yesterday for brunch. Wow, we missed so many things about Crush! Those bacon-wrapped Medjool dates, the amazing cocktail program... so many things. My burger was new to the menu, and I can't remember the name, but let's just call it "the Butcher Burger," because I know it had a patty that was a mix of chorizo and venison, and maybe Wagyu? It was also topped with an egg and some smoky mayo. Regardless of what it was called, it was TO DIE FOR. My daughter had a huge wedge salad, and it was great. My wife's chive and Gruyère biscuit was awesome, and her strawberry-rhubarb cocktail was delicious. Honestly, we had such a good meal that we almost came back again for dinner just a few hours later on the same day! We didn't, but we will definitely be returning very soon!