The food is always good that service is always excellent The views are great and though it may be a…read morelittle price here for some it's worth it on a special occasion.

Great menu. They improve every time I go. Very helpful and pleasant waitress. Great place.read more

We were greeted by Sam, who was incredibly friendly and accommodating from the moment we walked in…read more We ordered the fried chicken and the fajitas, and both were absolutely delicious. The chicken was perfectly crispy, and the fajitas came out sizzling with amazing flavor. Overall, it was a wonderful experience -- great atmosphere, great food, and excellent service. Highly recommend!

We were driving home from south Florida and decided to stop in Palm Bay for dinner tonight. This…read moreplace had pretty good reviews so we decided to give it a try. The menu offered appetizers, sandwiches, and entrees. I opted for the Cuban sandwich and it was a good choice. The portion and taste were both good. My husband had the fried pork entree. It also came with rice and beans, salad and plantains. He really liked it. Service was quick and friendly from the owner, Sam. The music was good. My only suggestion is updated or matching furniture.

Heather was FANTASTIC! Great service!!! And Alex made the best burger! We got the whiskey burger…read moreand Cigar City Watermelon Beer.

This is a hidden gem in the true sense. Off the beaten path in the heart of historical Melbourne…read moreFL. I really loved this place. For one the food is really good bar food. Nothing special as far as the selections. We ordered loaded nachos and a chicken wing basket. Both were well executed with fresh ingredients. Even the cheese on the nachos tasted fresh. There is inside and outside seating on the deck in front. Inside there is a full bar with great craft beer options. And they have a juke box. When we got there late a Saturday night the band was packing up, so they have live music as well. Loved the food and service here!

Great service and great food. We have enjoyed Oceans for the past 7 years since we moved here from…read moreOhio

The service was very good. The food was very, very good! The restaurant is also very nice and…read moreclean! For appetizer: we got the sticky duck with the orange thai chili sauce from the regular menu and fish tacos from their happy hour menu! It was very good! For dinner: we got bison burger from specials menu and 302 burger with bacon from regular menu! For dessert: key lime pie. Best key lime pie I have ever had! Everything was very good.

Very impressed by this local breakfast spot in Melbourne with prices that can't be beat! We met up…read morewith an old friend to catch up while we were in the area, and he recommended this place. They have the hot griddles built into the tables so that you can make your own pancakes which is what they're known for. We didn't have to wait for a table and the service was pretty quick. I started with a blood orange mimosa (only $6.95) and it was a very generous size. For my entree, I got the 2-pancake stack breakfast combo. I opted for the lemon poppyseed pancakes (which the kitchen cooks), cheesy eggs, and bacon. My husband got the southern breakfast, and our friend got one of their scramble skillets. Everything was amazing!

So good! We came across this based on the stars on Yelp. Spot on. This is a hipster pace for sure,…read morebut even us old folks felt welcomed by the staff and other diners. I joke of course, hipster is the theme, but of course they welcome everyone. And everyone should come. Staff is great. The place is clean and we loved the decor. Mostly, we loved our dishes. I had the shaved ribeye. Perfectly cooked and seasoned. Loved the roll and Cole slaw. Now if they had some creamy horseradish for it, homerun. All in all, an excellent Sammy. My wife had the pulled pork Bennie. I am not a fan of pulled pork, but I must admit my fork wandered over to the plate a few times. She loved the dish as well. It was so big, we took half home. And there is where I may have finished it without permission. LOL. I really wish Yelp had the half star option. 4 1/2 is more appropriate. Go here. You won't be disappointed.

Top notch pizza, burger, salmon, pizza and cheesecake. Simply amazing. We're foodies and highly…read moreparticular about places we frequent. We haven't found a fault in anything we've tried here so far. Best pizza in Brevard county we can say with certainty. Their burger is also one of the best you can find locally.

My husband and I spent a wonderful Valentine's weekend at Jolie American Bistro, and it was so…read moreincredible that we ended up dining there two nights in a row! We kicked things off with the Bruschetta, which was phenomenal. The Focaccia it was served with was truly out of this world--soft, airy, and paired perfectly with the bruschetta and vinaigrette. I sampled both sides of the menu, opting for a pasta on night one and pizza on night two. Both were delicious and well-executed, proving that you really can't go wrong with their main courses. The showstopper for je though was the desserts. Crème Brûlée was perfectly executed with a classic finish.but the Basque Cheesecake was the star of the entire weekend. It was incredibly creamy and smooth--hands down the best Basque cheesecake I have ever had. On top of the delicious food, service was excellent too and a wonderful environment. The ower took his time to visit every table and make sure you were having a good time. Can't recommend Jolie enough and will definitely be coming back!

Great BBQ. Corn nuggets and okra are my fave, and the ribs are fall off the bone delicious…read more Collards were flavorful, but a little too much vinegar for my taste. Average pulled pork sandwich, fresh hot fries and baked beans. Brisket was delicious as well as the mac n cheese, fries and garlic toast. Service is always great. Eclectic atmosphere, fun to play eye spy with the kids.

Rib City Grant Station opened in 2015 after a three year renovation of the historic Jorgensen's…read moreStore by Chris Pozgar, president and owner of Grant Station Inc.. Jorgensen's General Store was built between 1892 and 1894 and is on the National Register of Historic Places. It was a Seminole Indian trading post, telegraph office, and the first post office in Central Florida. It is also reported to be haunted and has been investigated by the Florida Bureau of Paranormal Investigations. They have posted some videos related to their findings online. Grant Station has Rib City, a 70-seat barbecue restaurant, Old Grant Creamery, an ice cream shop inside of Rib City, Island Paddle, where visitors can buy or rent kayaks and stand-up paddle boards to tour the Indian River Lagoon, and a barn for special events such as weddings. The Rib City franchise started in 1989 in Fort Myers, and has since grown to include 14 barbecue restaurants in Florida and multiple other locations across the country. I had Rib City at Grant Station Bookmarked for a long time for the historic nature of the building but I was pleasantly surprised by the wonderful service and delicious food. Menu items include baby-back ribs, pulled pork and barbecue chicken, and side dishes such as onion rings and macaroni and cheese. BBQ is smoked on site daily and sides and dressings are made in house. The restaurant is open for lunch and dinner and they offer take out and catering. I recommend dining in if you can though. The dining area is filled with carefully curated and quirky antiques Pozgar has collected to replace the ones that were sold off by the previous owner of the building. My server was Kyle who was very welcoming and friendly. He kept the sweet tea flowing for this dehydrated gal. I had the sliced pork lunch special with macaroni and cheese, coleslaw, and garlic bread. The serving was ample and the value was good. Most importantly the food was delicious. I was too full for the ice cream dessert. They used to make their own but recently switched to a supplier. Thank you to Christine from the Bensen House for her hearty endorsement of Rib City. With its storied past and tasty food, this restaurant is right up my alley.

As soon as Andrea and I walked in we were greeted right away by the bartender Jason and waitress…read moreMorgan. The environment is superb! The view is great! The music is wonderful! The service is top notch! Andrea ordered the Spaghetti and Meatballs. I ordered the Pot Roast! The red wine I ordered complimented the taste of the pot roast. Andrea had a margarita drink and was happy. Excellent savvy service to Morgan and Jason! Complement to the Chef the food was very mouth watering and delicious! JoJo Thank you for the invitation to come and dine at your restaurant! Andrea and I will surely visit soon! Any one wanting fine dining I highly recommend this restaurant!

New restaurant at the golf club. Their daily menu is definitely a step down. The selection to…read moreunappealing. I had my family in town and with a three year old we needed to stay close to home. The waitress was nice. Our martinis were good. We ordered spinach and artichoke dip which seemed to be missing the spinach and artichoke, just thick cheese. The chips were super greasy. We also ordered garlic bread which was good, large pieces filled with cheese and garlic. For our entrees two of us ordered fish and chips. The crust was super greasy, the fish was white and tender and a very generous portion. It was so large I only ate one French fry. My son and his wife ordered a Cesar salad with chicken. The lettuce was wilted and the chicken dry and burnt. They only took a few bites. We sat outside which was pleasant except for the sun blaring. They offered to roll down a shade which was nice. I'm hoping they try some new items. I know all about food costs so keeping a one paged menu is good but there needs to be some healthier choices that aren't greasy and overdone. I understand their Sunday brunch is good but I've never experienced it. I'll drive into Vero for better food until the menu improves.

The food was very good as usual but, unfortunately our waitress alexis was rude. We will be back…read morebut will request that we do have her again.

Overall Rating: 4.0 Atmosphere: 4.0 | Service: 4.0 | Food:…read more3.8 | Price Per Bite: 3.9 A nice little fish house with both indoor and outdoor dining. The service, food, and atmosphere were all pretty average, but overall it was a good experience. It definitely seems like a local spot, with plenty of regulars coming through. They have a good selection of fresh fish, and the prices are pretty reasonable for what you get. Nothing necessarily blew me away, but there wasn't much to complain about either. A solid, casual place for fresh seafood at a fair price. I'd definitely return.

Wow wow wow. We used to be fairly regular diners at the location that was in Cocoa Village, but we…read morehad never visited this one in Melbourne until yesterday for brunch. Wow, we missed so many things about Crush! Those bacon-wrapped Medjool dates, the amazing cocktail program... so many things. My burger was new to the menu, and I can't remember the name, but let's just call it "the Butcher Burger," because I know it had a patty that was a mix of chorizo and venison, and maybe Wagyu? It was also topped with an egg and some smoky mayo. Regardless of what it was called, it was TO DIE FOR. My daughter had a huge wedge salad, and it was great. My wife's chive and Gruyère biscuit was awesome, and her strawberry-rhubarb cocktail was delicious. Honestly, we had such a good meal that we almost came back again for dinner just a few hours later on the same day! We didn't, but we will definitely be returning very soon!

First time in Melbourne and decided to eat here based on reviews and recommendations from friends…read more Everything was excellent! Sat at the bar prior to dinner and had two fabulous cocktails. Watching the bartenders assemble the craft cocktails was a show itself. On to dinner. Our waiter recommended the bacon wrapped dates as a customer favorite. They were a combo of sweet, salty, and smokey. Perfect start to dinner. We ordered the coffee crusted filet with cocoa demi-glace, smashed truffle potatoes and grilled broccolini for one dish, and the fresh catch of the day with coconut rice and pineapple salsa. Our server (forgot his name) was awesome as well. The whole experience made my birthday that much better!