We stumbled across Fondü-Hüsli and saw the charming outdoor seating area. There was a fun Christmas…read moretree in the middle and a lot of seating, with fur and blankets. The menu for outside is pretty simple, with four different fondue options (classic, champagne, paprika, and herb flavored) as well as a few salad and drink options. Once we were seated, we were greeted by a friendly waiter named Adam. While the menu was all in German, Adam very patiently explained all of the different dishes on the menu to us. We decided on ordering the champagne fondue and herb fondue, which both serve two people. The food came pretty quickly and was served with bread and potatoes. We ordered the two fondue pots for four people, but in hindsight, it was more than enough. Both fondues were very good; however, I prefer the champagne option as it was slightly less salty. I would still recommend both these options and thought the fondue was excellent. The texture and consistency was very smooth and did not feel too heavy. Overall, I had a great experience here. The one note that I will make about the place is that it was a little on the pricier side, but that is to be expected. I would definitely recommend stopping by this restaurant of you are in Thun for the day.

High level of Fondue, great location and atmosphere, excellent service. Highly recommended…read more (Fondue only restaurant).

In switzerland, the main ingredient for their food is milk. Milk in the chocolates, and milk…read moreconsumed as cheese. This little gem offers the fondue and various other typical Swiss dishes in a very conservative , original setting . Have a look at the pictures to see what I mean. The fondue with mushrooms was the best fondue so far. Excellent quality food. We went there on a Sunday, around 1700 and the place was half full. As a lot of families come to that area for walks and snow fun , it gets more crowded afterwards. If you go their to have brunch or dinner I think it is advisable to make a reservation.

Nice quant place up in the hills... nice host with a good fondue. If you're going by public bus be…read moreprepared to burn several calories before finding this place

Excellent fondue, live music on weekends Best place in…read moreLeysin to visit alone or with friends or family

Food was great. Steak cooked at our table in an iron skillet with special herb butter. I'd get it…read moreagain. Excellent service- even met the owner. His hospitality was really appreciated. Really enjoyed the Leysin museum. Photos, notes and artifacts dating over 100 years.

Wonderful local restaurant in the lovely wine growing village of St. Blaise near the town of…read moreNeuchatel. They specialize in fondue. We had the Fondue Trio which gave us the opportunity to sample three different fondues. This was more than sufficient to feed four people. The atmosphere couldn't be more authentic when a table full of regulars breaks into renditions of old French melodies. If there is room in your stomach after finishing the fondue, try the meringue dessert. It is very good, also!

Very disappointing! Ordered the flank steak and it was so tough that I couldn't chew it at all. The…read morewaiter said that he'd talk to the kitchen and offers me a ribeye that was tough but edible. When I called for the check I was surprised to be told that the first steak was fine and charged me for both steaks! Putting the blame on the customer is appalling! Beware their kitchen can do no wrong, and you are not allowed to complain. Paid $150 for a very disappointing meal

Located in the "old town" of the city, this restaurant is located on a side street, not in the main…read moresquare, but still in a very nice area. We ate here in the evening in summer and the weather was amazing so we sat outside. The restaurant was established in the 1800s and the ambience inside spoke true to that. We loved eating on the sidewalk, but had we been inside, it would've been equally great. We chose this place because we wanted to make sure we had fondue on our first evening in Switzerland. To that respect, we found it to be better than average, but nothing that blew your socks off. We also got the Neuchâtel Sausage and Osso Buco, both of which were pretty darn good. We would definitely get them again. The service was great. Our waiter was polite and the food arrived in a timely manner expected for a nice restaurant. Other than the prices being high, which is to be expected in Switzerland, we thought it was an overall great experience. I'd be interested in checking out other restaurants in the city, but if the opportunity came up, I would definitely return.

The fondue was fantastically garlicky. We had 2 young kids in tow and the restaurant was very…read moreaccommodating giving us a corner spot with benches. Best fondue we had in Switzerland!

I have to say I love it so much, we arrived at a rainy evening and got a table right next to the…read moredoor, it's cozy, food is good and the service is not bad, really love the vibe out there

Like any truly exciting restaurant find, this place is quite hidden and relatively unknown to…read moreeverybody except the locals. The weird bit about it is that 'the locals' are actually not local to the area, but from all over... this place is hiding in the middle of a campground! The restaurant has very limited hours during the low season, and really would rather not open up the kitchen unless it's a Friday or Saturday evening (which begs the question why they staff it on weekday nights... but what do I know?) If you can get one of them in an arm-bar long enough to get seated, you'll see that they have a charming multi-page menu with seasonal specials and also Swiss Romande traditional cuisine (which could be either the Roesti or the fondue, depend on with whom you speak...). Service is fast and friendly, and the Roestis here can be excellent if the chef is on their game. (If you know what a roesti is, then don't take my word for the quality... I'm American and anything potato and fried tastes magical to me). I have yet to assemble enough people here to get a fondue out of them, but I'm sure it will happen soon enough. The wine selection is very reasonable, and they seem to have access to the back labels of local vintners, which is kind of exciting- I've had a few reds from Auvernier which I haven't seen the labels of anywhere else in the surrounding towns. The decor is kind of Swiss funky, with lots of bizarre antique oddments nailed up on the walls. There's a wooden bicycle over the bar that's pretty cool, and some nautical bits strewn about as well. The hard part is finding it... follow the signs to the Paradis-Plage campground, and find the parking area reserved for the restaurant... or take the Onde Verte to the Bas des Allees stop and follow the signs up the path... or take the path around Lake Neuchatel in the direction of Colombier... you'll find the campground eventually.

Advertised to be the best fondue restaurant in Gruyeres/Switzerland, we had to stop by and try if…read morewe were to have at least one fondue meal while in Switzerland. Our party of 3 ordered 1 portion of fondue (came with bread, potatoes, and pickled vegetables), along with 1 quiche. The fondue portion was large as it came with almost 10 small potatoes! Very cute restaurant, quite busy as well. Felt a bit touristy overall, but I doubt there isn't a touristy part of town in Gruyere. Price was very reasonable as well.

Probably the best restaurant in the center of Gruyères old town. They make a wonderful fondue and I…read morehad an incredible fresh Gruyères cheese quiche! Amazing. You can also get basic slices of the superb local cheeses to enjoy at the table. You can eat inside the adorable chalet or enjoy the nice sunny terrace across the street. Great service and just next-door to the incredible HR Giger museum and the beautiful Château on the hill. Save your receipt because you get 10% off in their shop next-door.

Service is very efficient. Food is ok, the ambiance is okeyish the prices are resonable.read more