So glad we decided to go here for our one night in Montreux. We were seated immediately at a…read morebeautiful table by the window. The wait staff was very professional and attentive. The bread service was delicious. They had a good selection of local wines. We got the local white wine, which was really tasty. We started off with the mixed fried seafood and vegetables. The house made tartar sauce was amazing. It reminded me of being back in Lake Como. I then got the specialty of the house which was a clam and butter sauce pasta. The pasta was fresh and made by the restaurant. My husband also got a tomato based pasta, which was also good. The tiramisu was amazing and decadent and luscious. Love the cream in the tiramisu. Overall, a very beautiful and romantic meal. Oh yes, and we also had to try the fresh very very very fresh oysters. These were amazing and honestly, we should've gotten more than two.

Great little restaurant on the Main Street of Montreux. We liked it so much we ate there twice! The…read morehomemade lemon risotto with shrimp was excellent as was the pan fried sea bream. My husband found his Negroni to be expertly made and I really enjoyed a glass of local rose. Don't forget to get the homemade pizza bread as a starter! Last but not least the wait staff were very friendly and welcoming. They spoke excellent English and had a laid back attitude.

A very cool atmosphere. We sat in an underground room with raw rock walls all around. Menu seemed…read moremainly Italian, a good bar and liquor selection. Food was great. Main detractor for me was that the staff did not speak English. So go with a french speaking person, and this is definitely an upscale dining experience.

Wonderful ambience! Sardinian lean to wonderful food. The beef lasagna is homemade and delicious…read more Carpacio is different still good (really missed the traditional capers) The octopus appetizer not my cup of tea but my son enjoyed it. The ending a chocolate molten souffle. Served with some delicious ice cream. And whipped cream. Also had a great cappuccino. Great dessert!

I read alot of restaurant reviews in Interlaken and I am lucky to have found this Italian…read morerestaurant in the town if Unterseen across the river from Interlaken. We had the risotto, the seafood pasta, and the child "bambini" pizza. It was very delicious. It is nothing like the italian food from the USA. Very similar to the food in Italy. It beats some of the tourist traps in Italy's large tourist cities. I will definitely be back in the future.

Rally nice quaint restaurant. We arrived in the evening without reservations, but we were seated…read moreimmediately. We ordered a salad and a pizza. The service was great. The food was good as well. The atmosphere seemed really nice. Since we are visiting from out of the country, we obviously had people stare at us, but, it was OK. Definitely a nice place to visit if you're in town.

Good pizzas, nice ambiance...service is a little too fussy, though--very schmoozy server.read more

Came back and had a much better experience - we had great service and even better wine! I can't…read morewait to come back.

Delicious homemade pasta and nice ambience. Would definitely visit this establishment again.read more

Italien restaurant in the middle of university quarter of Berne…read more I had a business meeting at noon there. The place is quite crowded but with the high cielings this is no problem from noice perspective - alttgough you definitely need a reservation. Service is efficient - food is typically italian - prices are moderate.

Casa d'Italia was very disappointing. From the slow service we received to the dishes that we ate…read more We ordered the 5 dl of the Chianti which turned out to be a little overwhelming and didn't suit our meals (an issue we should have realized). The focaccia bread was the highlight of our meal. It had a light tomato sauce with fresh arugula and cherry tomatoes, finished off with a light drizzle of olive oil. I ordered the seafood risotto which consisted of shrimp, mussels, clams, and calamari. Aside from the presentation, the dish was very off. The mussels and shrimp were the only edible seafood on the plate, and the risotto lacked flavor. My friend got the gnocchi pomodoro which was very basic and also had poor flavor. It tasted like watered down tomato paste with a small pinch of salt. The pizza that other tables ordered looked very good, so I would assume that would be the thing to get if you find yourself here. Based off of the service we received, I would not choose to return.

From the owner: pasta pizza pesce carneread more