The best pide according to several people, and its hard not to agree! Kind of out of the way, but somewhat close to the Rahmi C Koc Museum. Theres this cozy, local vibe to the place and not at all touristy. Prices were reasonable and you can see them making the pide by hand near the front door.
I thought I ordered the karisik pide with an egg, but I didn't receive one, so pay close attention. Right away the bread stands out with its crispy outside and soft glutinous inside. The meats on top are full of salty, savory flavor.The dollop of butter was unusual to me, but it tasted great as I rubbed it on the outside crust.
I had several pide from other places throughout my trip, but this was the very best compared to every other place I went. read more