If you end up in Hasselt, don't miss this experience! One travels far to find something simular…read more Great and friendly hosts, personal toutch creative cuisine, fair prices.

Tablecloth dining with an informal atmosphere. Food includes many Belgium specialties including…read moretheir meatballs, soups, and frites. Conveniently located at Place du Marche. It is a local favorite.

While on holiday we ate dinner here after reading favorable on-line reviews and it is in the middle…read moreof a popular dining area so we had other options. The outdoor terrace was pretty empty when we arrived. The server seemed like he was in a hurry to get our order. The whole process seemed very rushed. The food itself was ok - not great. The smoked salmon and jambon with the white asparagus was tasty but not the best we had this week. The cassoulet was quite good with lots of duck, ham, and sausage (though I didn't care for this sausage). The prices seemed average. The service just ok. Too many other options to return.

This place could almost be categorized as a speakeasy with how much it is hidden. If you need easy…read moredirections go to the stairs and make a left. Then just follow the path. They have a nice restaurant and beer garden. The food is underrated. I had the boulet and they were ridiculous. The sauce that came on them were ridiculous. The fries were crunchy with a soft interior. Belgians just know how to do fries the right way. Everything is made fresh here and you can taste it. The bread was even some of the best I have had! The curtius beer was my favorite. It is light and goes down easy. You can also buy some to-go from the shop and I highly suggest you do that! So good! The service was great and the place was clean and fun. Apparently they have different parties and beer tastings when the weather is nice. Come check it out you won't regret it.

The outdoor garden is simply magical - if only the rest of Liege looked like this place and the…read moresurrounding buildings. We walked past it last year and didn't have time to stay, so a year later we made it a special point to pop in here after our climb up and down the Montagne de Bueren. Their beer, Curtius, has taken over the town, and for good reason - it's a great, dry Blonde, at 7%, with a little cloudiness that's likely the result of some wheat in the mash. It's like a Duvel but drier and not quite as strong. They have a bar menu but were out of most things when we were there. So we got hapjes (chicken wings) and the cheese plate, which had 3 outstanding cheeses, including a really nice local chevre.