This place is great!!! The location is cute, and the building is unique with character. You can…read moretell that people really enjoy coming here. They have typical British pub food. I ordered cheesy bread and the shepherds pie. Oh my goodness... both were incredible!!! It was a weirdly cold day when I went, so the food was not only delicious but also very comforting. Coming here is a good time.

A great, slightly quirky, traditional pub in a great Sussex village…read more You won't find Chiddingly by accident - it's off a narrow lane off the A22, between Lewes and Eastbourne. The village itself dates back to Domesday and has a fine mediaeval church (worth a visit while there). In fact, the village has 55 entries in the listed building guide, so there's more than enough history to occupy the most hardened tourist before retiring to the pub for refreshment. The pub building dates back to 1774 (and possibly earlier) and is a Grade II listed building; the frontage of blue and red bricks looks suitably traditional, and through the front door there is a main bar area to the left and a wonderful snug room (with a huge fireplace) to the right. The interior is all wooden beams and stone floors, with a bar serving a good selection of real ales and generous portions of traditional pub grub, all with friendly bar staff. (NB The food is popular, so be prepared to wait at busy periods). Towards the rear of the pub, the walls are festooned with old pictures and photographs, and a motorcycling theme predominates: it is a well-known meeting place for bikers, and there's a club board by the back door giving details of events, runs, etc. Outside is a large garden, with lots of seating. The rear of the pub is decorated with old enamel advertising signs, covering every subject imaginable. Also at the back is the large, surfaced car park - perfect for rows of shiny (or, in my case, not so shiny) motorbikes. If all that wasn't enough, the pub also host a fortnightly folk and blues club (http://www.6bellsfolk.co.uk ) as well as its biker meets. Oh, and on my last visit, my mate and I (on our bikes) opted for 2 pints of soda and lime to quench our thirst, with a couple of packets of crisps. It came to £1.80. How great it is, not to feel ripped off with outrageously priced soft drinks! (Next time, though, I'll get someone else to drive so I can sample the real ales...)

Great food and a great garden to dine in as you look over the beautiful hills of East Sussex.read more

Great pub for a drink in the garden. Some of the friendliest staff and fantastic outside space…read more Only had a round of drinks but the menu was good and the food that was going out to other tables looked and smelled amazing.

Yummy food, not too expensive. Friendly staff. They always have stuff going on here. And there is a…read morenice little hut if you are a smoker, which makes a nice change from getting drenched!

With its beautiful roof of Norfolk reeds and oak beams, this pub really is a charming place to head…read morefor a nice long lunch on a warm day. There's a huge garden to accommodate large groups and there's plenty of room inside the place too. The staff and owners are really friendly and can't do enough to make you feel welcome. Food wise, I can't recommend the steaks enough here. They source the meat locally and you can tell the difference in the flavour. The Sirloins are fantastic and the chef really knows how to cook it to order (you'd be surprised how many don't. Perfect place to head to on a sunny Sunday afternoon.

The Thatched Inn will always hold a little place in my heart. Aside from the great impression it…read moremakes on pulling into the car park, due to the exceptionally maintained thatched roof, it is the 'pubiness' that makes it a winner. Located on the fringes of Hassocks and overlooking a beautiful stretch of Sussex countryside (great for a post Sunday roast walk to preserve the waistline!), the pub has the advantage of space that Brighton establishments sometimes lack. You would be hard pressed not to find a parking space and the same applies to seating within. The pub provides a cozy bar including a pool table if you fancy stopping by for a swift pint, the 'Keymer' bar for a more relaxed beverage and a large, yet homely dining area if you have come to eat. I will come back to the food in a minute. In the summer, the expansive secluded garden is perfect for children to bomb about, or for those summer nights when the weather is pleasant (of course, a bit hit and miss in this country!). The menu is wide ranging (check the website for a current list of dishes) and offers traditional, quality pub food. A lot of the produce is locally sourced and cooked to order. Sometimes this does mean that you wait a little longer for your meal, but the wait is worth it in such a nice environment. This is a great pub to consider for a Sunday roast, especially if you live in Brighton and have access to a car. They will happily take bookings and also cater for private parties in the dining area. I would have liked to see a wider range of ales on tap, but they do try and keep a local brew or two in rotation. Aside from that, expect your regular range of alcoholic tipples on offer. Many moons ago, in my youth we used to walk to the Thatched from Burgess Hill for our Friday drinking sessions and I would still make that walk! I guess the one negative is the location if you are without transport, but if you do make the pilgrimage from the station, I believe you will be glad that you did.

I can't speak to the food, since they were not serving dinner when we were here. But, these must be…read morethe nicest people in the world. An absolutely lovely spot, and place. I can't recommend it highly enough. A must visit.

The name of this place derives from when the local charcoal miners used to stop in on their way to…read moreLewes covered head to toe in their payload. It dates back to 1389 so has an amazing feel about the whole place. Now the establishment offers a combination of fine wines, real ales and excellent food all served in a really relaxed and comfortable atmosphere. When I ate there I had the pork belly with Calvados gravy and it was excellent. They grow their own vegetables in the garden so you can really taste the difference. They also rent the restaurant out for functions, to be honest I can't think of a better place to hold a birthday meal!

One review? Ha! Well here is two. I get why there is only one. This is a hidden gem. You have to be…read morewith locals to find it. But, if you are lucky enough to find this charming country pub, you are in store for the perfect English pub experience. This centuries old homestead still oozes that ancient feel. The dishes are not only classic English but also have exciting takes on Korean and Indian fare. I say stick with the local drafts on tap and the classic English dishes. My favorites were the pea and ham soup (If you add a dash of Worcestershire sauce to put it over the top) and the local sausage and mash is on another level. The gravy is to die for!

Set in a beautiful village, this lovely old 16th Century pub has quite a substantial following and…read morewas Lord Oliviers' sort of local. As an Art club, we used it when out painting in the area. With friends and family, it offers the that lovely warm, cosy feeling on Winter days/nights. The Christmas Day menu/price works out at £60.00, could be seen as pricey but I've seen some at £85.00. Lunch and Dinner prices are around £11 £16 for Mains. Plenty of parking. If you coming from the West via A24, there is a lovely drive from The Old Barn nursery which brings you out nearly opposite The Fountain. Bit of winding lane though, so Vorsicht!!

This pub is quite nice, with over half the area devoted to the restaurant part. We sat in the…read moreconservatory area, which was quite bright and airy. It's probably worth making a reservation (as we did) as this place tends to be quite busy. The food was very nice. The meal I had (sausage and mash) wasn't particularly good value at a shade over ten pounds. My friends had chosen a better value meal in the form of garlic chicken which was served on giant oval plates for around ten pounds. Service was very good, the food was served good and hot and there is the full range of pub drinks (including a good range of draught ciders) to take advantage of.

We had their poached salmon and sea bass with fresh veggies, rice, potatoes. Best meal we've eaten…read morein awhile. Good service. Will return, that's for sure.

One of the best country boozers in the area. Well kept Harveys & an open fire? Count me in!!! They…read moredo Old Ale in Winter too.

I was taken here by my partner's uncle who lives in the area and he's said all the mains are lovely…read morewith large portions. We had a pint and small lunches which were great. I don't generally expect much in a jacket potato; just filling and simple flavours, but something about the cheese they used really made it taste lovely.

A wonderful country pub that is a real family favourite for Sunday lunch. There's an ever changing…read moremenu with lots of local fare. The helpful staff are vey happy to help you choose and there is a good selection of homemade dishes for the kids too, alongside the traditional items like Roasts. Good selection of real ale is available too. Best of all, for those of us who like such things, it's slap bang next door to the Lavender Line steam railway. A roast and a vintage loco? Everyone's happy.

I love this place, proper village pub with home-cooked food and fantastic beers and ciders on tap…read more You always get a warm welcome here from the pub owner, his wife and their staff, whether it's your first visit or you are a regular. My favourite is the vegetarian inferno burger, which comes with a pile of proper fat chips. About a million miles from being a gastro pub and all the better for it!