What a wonderful restaurant! The local,food was delicious- we had the days special, polenta and…read moresausage. The service was perfect, all,the servers very attentive. The owner gave us a tour, and explained how they made the polenta.

A gem. Amazing food and owners. Seek this place out, but make reservations in advanceread more

I would suggest making a reservation. Staff were very kind and food was delicious. Good gluten free…read morepizza.

Good place for pizza at average Swiss prices. They have many varieties of flours which is good in…read morecase of particular allergies. The Calzone is huge.

This is a really good restaurant. The food was very nice. I ordered a pizza Margarita and it was…read moredelicious. My family was also happy with there food. And the service was great! I even broke a vine glass and they didn't even charged it. The menu was huge so you had lots of different meals. The restaurant was full so we had to wait for a little. I would recommend it to you.

Michelin star meal. Delicious and creative. The bread was amazing and the risotto was so good…read more Service is amazing and scallops was cooked so well.

Amazing creative delicious dishes among mid century modern vibes. Service is best in class…read more Expensive, but the value is there.

We stopped here for lunch after hiking. We had some very refreshing spritz's and fondue to start,…read moreand delicious main courses including their lasagna and chicken. It's exactly what we wanted after hiking all morning. The service was a bit slow, but it wasn't a problem since we were in no rush. The waterfront seating was very relaxing and enjoyable.

We ate lunch here during our trip to Morcote and had a wonderful experience. We sat outside by the…read morelake and despite being a hot day, it felt very breezy under the shade. We got their seafood spaghetti and lasagne. Both were absolutely delicious and I would order them again. They have plenty of seating indoor as well but definitely sit outside if the weather permits.

First time in Switzerland, first restaurant we went to. It was amazing food, the risotto was…read moredelicious. My kids got cordon blú and it was amazing. My hubby got the lasagna he loved it too. We seat outside we could see the lake across the street. We were the only ones there until we finished eating. It wasn't cheap. This was by far the most expensive meal we had in Europe so far. But we loved every bite, definitely a treat place to go to. The woman working didnt speak English but Google translate was our friend. This is a family of four total with bottle drink lemonade and bottle water.

A really special place for many reasons. The building, a typical ticinese house in the range of the…read moreScherrer botanical park, has a huge terrace and a romantic atmosphere. The location, a little bit off the tourist track of the village, has a privileged view, as it's looking towards the least narrow part of the lake compared to other places nearby. Also, being in the Arbòstora hillside, you get to enjoy the sun long after the village centre is in shadows. Nothing says slow living as an appetizer at sunset in a rustic villa-like restaurant. Straight to my favourites! Specially recommendable are the zander from the lake and the roasted lamb ribs, although I'm not sure whether the dishes are permanently on the menu. --- Update june'15. My recommendations have definitely changed: homemade "tris de pasta" (gnocchi in tomato sauce, plus spinach and ricotta ravioli in butter and salvia sauce, plus meat ravioli in cream sauce --oh my god) and the tartare (which has to be ordered one day in advance).