Ali Baba was fantastic. We went because we were tired of Bavarian food and needed a change. They…read moredon't have an English but everyone speaks English and helped us with the menu. We walked in and said " we like meat and vegetables." They helped us order some delicious food. The young man spoke perfect English along with German and Arabic. There is no beer but there is Turkish tea. Seating outside and inside available.

Came here with friends for dinner on a Friday night. We made reservations ahead of time since we…read morehad a pretty large group. The wait staff were polite and as attentive as they could be on an extremely busy night. I ordered the filet mignon medium rare. The filet came in different portion sizes and I ordered the smallest (250gm) however, they mistakenly gave me the large portion (350gm). The server admitted the mistake when I was given my meal. My steak was also not cooked well...kind of well done on the outside and raw in the middle. The server saw me cut it open and it was like he already knew and offered to take it back. So, my experience in a nutshell... 1. I was given the incorrect steak size AND charged for their mistake (46,20€ vs 33,00€ for the smaller one). 2. The steak was not cooked properly and they knew it before even serving it to me. 3. They could have given me the correct steak size when they took back the improperly cooked one but instead brought another large one. Bringing me the correct size the second time would have saved me 13,20€ especially since I couldn't finish it.

The place to go for steak and ribs…read more Tough to go and not have both, so a small order of ribs to share for starters and a steak for mains. Nice staff with friendly service. The place is usually packed, so a reservation is a must. I'd recommend Rusticana to anyone looking for a meat feast in Munich.

From the owner: Durch unsere Lage an der Straße, die von Maurach nach Pertisau führt, erhebt sich hinter uns der…read moreBergwald des Karwendels, sodass das Achental sich mit einem herrlichen Ausblick vor uns erstreckt. Dazu passt auch die Bauart des Hauses, das in naturverbundenem Tiroler Stil aus Holz errichtet ist und schon von außen einladend und gemütlich wirkt. Unsere sonnenverwöhnte Terrasse trägt dazu zusätzlich bei. Gemütlich ist auch innen, weshalb du nicht nur wegen des guten Essens gern in kleiner oder großer Runde länger bleiben wirst.

What a cool place we went for a quick burger it was so Delois's…read more The cocktails war good to We do it again

Normally I don't like places like this. Commonly found in Australia, self grilling places have…read morenever been my thing. There is a part of me that has an issue going to a restaurant and having to cook your own steak ;-) mind you I happily do that at a Korean BBQ or Japanese restaurant :-) My company had organized an evening here for customers, so I went along. It is located on a quiet street and is an open plan restaurant with indoor and outdoor seating. Staff are extremely attentive and welcoming and, for service they get 5 stars. They explained everything to the guests and got us on our way with drinks quickly. The concepts here is, you get mixed starters and you choose your cut of steak (no veggies here). I just went for the biggest one, the flank steak lol. I believe this is also the normal way in which the restaurant operates. Our starter was beef carpaccio, smoked fish and goats cheese with bread. It was very good. My steak was excellent and tender and, I cooked it rare. Tender and delicious, I wanted another one ;-)) the primitivo wine I had was also superb. I would happily come back here again. I can't tell you value for money, as we did not have to pay ;-)) good steak, nice ambience and excellent service. If you like steak chances are you might enjoy the experience of grilling it yourself and not have to clean up ;-))

Five stars just because the experience was a fun diversion on our holiday; here you can order any…read moresteak you want and cook it yourself with expert advice available from he chef! Because the steak is delivered to your table raw the quality is really good and if is over cooked - you only can blame yourself! They have plenty of other good dishes on the menu if you'd prefer a more typical dinning experience; as you may imagine this "theme" does attract more large groups of families and work colleagues but there are plenty of booths and single tables available. The service was brilliant; very friendly staff who seemed to enjoy explaining their concept and menu to you