I would fly back to Corsica just to get more of the dry aged black pig they sell here. Wow! The…read moreselection of different cuts they put in front of us was heaven. I wish the FDA would make it easier to import things like that. Artisan meat that is dry aged for 27 months? Come on! Too Good! The owner is also the port pilot, so if you are there on a cruise he probably helped get you anchored.

Very beautiful place! Excellent for trying out corsian wines, meats and cheeses. This place is one…read moreof the best in Bonifacio.

I am visiting Italy with my friend and his family, we go down here for ice cream every night and…read moreit's very great. I love this place. 5 stars all around

The best gelato you can find in Sardinia. Its located at the beginning of the "promenade du port"…read moreand its made fresh every day. Also their frozen yogurt is excellent and very light. A bit expensive for ice cream but in Porto Cervo its acceptable!

The House of Cheese! Of course I had to pop my head in this store, I swear I was a mouse in a past…read morelife. I love me some tasty, cheesy goodness! This store has all sorts of bizarre local cheeses and is a fun place to kill a few minutes. Here you'll find some very exotic and tasty cheeses as well as some of the stinkiest cheeses you have ever smelled in your life. In Corsica, they love cheese made from goat's milk and sheep's milk since they are plentiful. Make sure you try the Brocciu, the national food of Corsica that's only produced on the island. It's sort of like ricotta (young, white cheese) that's paired with white wine.

They dont have a MASSIVE selection but definitely enough. The stuff is incredibly friendly and…read morehelpful. They even helped us carry the stuff into the car. Good quality products and amazing price. It would have gotten 5 stars if the selection was a bit bigger.

Shop selling many products bio and gluten free, dairy free and so on. Peaple coming to Sardinia for…read moreholidays can easily find special food if needed.

Came here for dinnerlast night with the family. We started with appetizers: baby octopus, red,…read moreshrimp, ceviche. Our second course consisted of, lobster, pasta, uni pasta and a calamari risotto. Our final course was a whole, roasted Dorado, serve with green beans, roasted potatoes, and capers. Unfortunately, we were so full from all the appetizers and pasta's that we couldn't fully appreciate the fish. Everything was cooked to perfection and the service was excellent.

This is a great spot! It's actually our favorite in Porto Cervo, and definitely the best in Porto…read moreCervo Marina. We've frequented here a few times, and the food and service has been wonderful each time. Despite the fact that they were more than overbooked last weekend for the Quantum sailing race, service was efficient and servers were friendly, albeit a bit frenzied. After the regatta, it was much more low-keyed and filled with locals. It was obvious that some of the customers lived in the area and knew each other, and that many the patrons were regulars who have summered in the Porto Cervo for years. I'd suggest ordering the seafood here. It's pricier, but so fresh and so good. The seafood salad was loaded with generous portions of tender fresh octopus, and is my favorite dish here. It's technically an appetizer, but plenty enough for an entree. The lobster spaghetti came with a half of a lobster tail and a massive amount of pasta (though a tad salty). I'd pass on the calzone, which had a nice chewy edging, but pales in comparison to their seafood. This is Sardinia after all, right?! If you're coming towards the beginning or end of the summer season, call in advance to get their hours. The majority of shops and restaurants in Porto Cervo operate on a seasonal basis just as resorts in the East Coast do, like Martha's Vineyard, Stone Harbor and the Hamptons (my personal favorite, of course, since that's where I got engaged!). Again, come for the seafood here, along with the convivial atmosphere. It's a gem in Porto Cervo Marina.

Between Murta Maria and Porto San Paolo, casual fish market with seating area pick what you want…read morehave it fried or grilled. Excellent option for families and sharing big plates. Fresh, fresh, fresh...

The fruit and vegetables this summer were very tasteless and the prices were way higher than other…read moremarkets. I bought a bag of 10 peaches (flattened ones) and one pineapple, cost €11! I'm disappointed with this market. At the Moscardino market on via xx settembre, I bought two melons and 20 of the same type of peaches for €4!! They were delicious. Enough said. Only reason I keep coming back is that it's convenient to the center of town and you don't need a car to reach it.

This place is a wine shop and deli where you can buy speciality local wine and beer to go or…read moreconsume in the store. They have full bottles and half bottles. You will also find brewed beers from breweries all over Sardinia. They also make an amazing sheep cheese and meat plate for 12€. And since most restaurants don't open until 7pm for dinner, you can sit here and have an appetizer and wine before dinner.