Experienced a really great visit at the Hideaway tonight. Spent time with a great friend where we…read morehad some good smoked food. Server was fantastic and friendly. Food was hot, the salmon was delicious and the smoked fried chicken was over the top. Once again, there was another really good visit to the Hideaway.

So yummy .... Been missing out on this hidden gem. Everything was good ... Julie was an amazing…read moreserver. The hostess tried to sit us on the carry out side it was freezing .... We asked to be move that almost reflected my review but Julie and the food made up for it . Delicious homemade ice cream as well.

Was looking for somewhere to get a quick bite; after church on Sunday. GPS landed here.. got the…read moreRotisserie chicken with double string beans... OMG.. chicken was seasoned to perfection and the au jus.. untouchable. No pictures because I smashed it! The service was great and the atmosphere was quiet and chill!! Definitely would return!

This was must first time here, but it will not be my last! My friend and I met for dinner and it…read morewas delicious from beginning to end! Our server, Bailey was awesome, super attentive! She allowed us to sample our wine choices, which was quite helpful. I selected the Pinot Grigio, which was light and went well with my entree. We started with the seared sea scallops special and split the house salad. The scallops came with a corn and black bean salsa. The salad comes with cornbread croutons and this adobo dressing...yum! For my meal. I had the grilled rainbow trout with sweet potato fries and sautéed spinach. It was excellent! The fish had a lemon butter sauce. I wasn't going to get dessert, but they had a cherry blossom sorbet. It was a little tart, but oh so beautiful and refreshing! It was definitely a palate cleanser.

Got in on short notice Brian, our server was great,…read moreproviding good explanations of the menu and frequent check-ins Food was great daily butcher was steak frites in garlic butter sauce

My first 5-star fie 2026! The experience here was flawless. We were immediately seated and greeted…read moreby our waiter Will(fantastic by the way), Who throughly went through the menu and specials of the day by memory. You can tell he takes pride in his job and customers. We started with the crab dip which was really good. It came with pita which was a little too salty so I ate the dip with the mini cheddar biscuits they give the table. I got the crab cakes with spinach and whipped potatoes. The dish was 10/10. My friend got the special which was sea bass with rice and a vegetable. Will saw that the piece of fish was a little small so he had the kitchen bring out another piece. That fish didn't stand a chance once It hit the table lol. I was able to take half of my food home(they give you 2 decent size crab cakes). The food tasted even better the next day lol. Service, atmosphere, food all deserve 5 stars. I will be back.....next week

Willy's is a small restaurant that has great farm to table food. The food is great! I had the two…read moreegg special with maple sausage. The sausage is amazing! The maple flavor actually bursts out of the sausage. I enjoyed the homemade home fries and the rye toast was excellent. We will be back to Willy's.

I don't write reviews lightly, but what happened at Willy's has crossed every line of safety,…read moreprofessionalism, and basic human decency. My fiancé and I have supported this local spot for years. It used to be a reliable go-to. But over time, something shifted--and now I know exactly what it is: the cook, Laura. On 11/28, I ordered steak and eggs. What I was served was not just unappetizing--it was dangerous. The steak smelled rancid, oozed a grayish liquid, and had visible discoloration. We flagged it immediately. Today, we returned to follow up and were horrified to learn that Laura had been explicitly told not to use those steaks because they were spoiled--and she served them anyway. Let that sink in. Why wasn't the meat discarded? Why did she knowingly serve it? Is she untrained, negligent, or something worse? And more importantly--why is she still employed? This isn't an isolated incident. Months ago, I stopped in for a quick lunch and became violently ill within the hour. I had to pull over to vomit and missed an important business meeting. I suspected something was off then, and from that point on, I would call ahead to make sure Laura wasn't cooking. Recently, I gave her the benefit of the doubt. That was a mistake. There's a level of disregard here that feels personal. When I asked to speak with her after learning about the spoiled meat, the staff refused and smirked like it was a joke. It's not. This could have led to hospitalization--or worse. This is a public health issue. Laura's actions were reckless, and the restaurant's failure to act is inexcusable. I'm mortified, furious, and deeply disappointed. Willy's was once a place I proudly supported. Now, I wouldn't recommend it to anyone. Until there's accountability, I won't be back--and I urge others to think twice before risking their health here.

I have visited this establishment 4-5 times in the past year and I am usually pleased with the…read moreexperience, however on my last visit (which was this past Sunday for brunch) several things occurred which I would not typically expect from this restaurant. In fairness, the place was busy but that also is typical on a Sunday around noon. We had a party of 5 and had to wait approximately 20-30 minutes to be seated. We received our coffee and waters however there were no spoons in our napkin of silverware so we had to use knives to stir in the creamer and sugar for the coffee. The waitress also brought a drinking cup full of half-n-half to the table for us to use in our coffee. This made quite a mess since pouring from a drinking cup resulted in drips and spillage onto the table. It was busy so we could not get the attention of anyone to ask for spoons after we realized they were not in the napkins. Jokes of course ensued about whether we were to use our fingers to stir our hot coffee. Later, when our entree's arrived, they had put 2 separate orders onto one plate and even though we requested fruit on the side for our french toast, the fruit was on top of the toast. These were all little, irritating things which combined made the dining experience memorable but for the wrong reasons.

We stopped in at The Grill off Quarterfield Road, and right away the service stood out -- friendly,…read moreattentive, and on point even with the weekend crowd. You can tell people really like this place. Lots of options on the menu. I went with the classic Eggs Benedict, which here comes with an interesting twist -- they add cheddar cheese. That was new to me. My daughter ordered the Belgian waffle with sausage. They didn't ask patty or link, so we rolled the dice -- it came as links, and she wasted no time eating them. The waffle filled her up quickly. Fresh blueberries on top, crispy on the outside, airy on the inside, and sweet in all the right ways. When my Eggs Benedict arrived, it looked a little small at first and the potatoes barely filled the plate. But don't let that fool you. What a flavor. What a presentation. The hollandaise was perfect -- thick enough that it barely dripped off the muffins. Once the creamy yolk broke and mixed into that sauce, it was game over. The cheddar addition actually works, giving the whole dish another layer of richness. This is top-tier classic Benedict. Coffee was solid, the atmosphere cozy, and the pricing surprised me in a good way. My daughter's meal was $5.99, with only a $0.75 upcharge for juice, which is hard to beat these days. Good service, good food, and a comfortable place to sit down and eat. We'll definitely be back!!!

Had a great time eating with a big group! They try to be so organized with ordering that they kinda…read morehad to "strictly" follow rules by the book. LOL. Like if they are doing it clock-wise, you can't switch giving orders with the person after you. I thought that was funny because when the orders came, they still had to ask "who's who." Anyway, overall would reco for a mall area. Jambalaya was a hit - white, brown or pasta and the meat was generous. I'd say most servings are pretty generous. Fair kids meal pricing too, with usual crayons and activity paper menu. If the server take nice group picture I would have rated 6! J/k. Only reason it's 4 is because I don't feel the servers have the "right" energy for that day. I would have understand if it was one of them but both of them were almost nonchalant. LOL!

Yard House is an easy win for anyone who wants great drinks, great food, and zero hassle…read more Their cider selection is fantastic--crisp, refreshing, and way better than what most sports‑bar‑style places bother to offer. And the vegan options? Shockingly good. Thanks to the Gardein chick'n plant‑based options, there are actually numerous vegan dishes to choose from--you're not stuck with the sad "token vegan entrée" or piecing together a meal from sides. It's real variety with real flavor. And bonus: they don't cross‑contaminate. The vibe hits that perfect sweet spot between sports bar and local pub--lively, comfortable, and never chaotic. Staff stays on top of everything, too. Drinks refilled, plates cleared, questions answered... they're attentive without hovering. And the table‑side ordering system is killer. It makes the whole experience smoother, faster, and honestly kind of fun. No waiting around, no flagging anyone down--you're in control. Yard House nails the combo of great food, great service, and great atmosphere. It's the kind of place you walk out of thinking, "Yep, we're coming back."

I'm in Maryland, how can I not hit a brewery called CROOKED CRAB?!?…read more Pizza was on the menu... crisp thin crust and plenty of toppings. Beer was great, and I tried quite a few! Backfin was my favorite, I'll have to come back!

I wanted to enjoy this place especially off the strength of two colleagues along with the reviews…read moreraving about this place. I will break it down with pros and cons. Pros: Great variety of beers on tap hefty pours on the tasting package Regulars come here to hang Plenty of seating Extremely chill...we brought a game and were able to play while we enjoyed our drinks Cons: If you have dietary restrictions you will starve; I have a gluten allergy and could only order the wings as the menu is limited to one brisket sandwich, wings, or pizza. They also did not have gluten free or cauliflower crust Many of there beers on tap are not updated on the menu so unless you inquire with the staff you will not know as I ordered a mead that was not included on the menu This is a self serve place, you go up to order and they bring it out to you I will not go out of my way to visit again as we left hungry and then had to make another stop; however if in the area would return again. if ocmpared to Jailbreak Brewery I would choose jailbreak everytime.

Food and service so good you'll forget you're in a mall parking lot!…read more We were out running errands and decided to grab a bite. Unfamiliar with the area, I jumped on yelp and found The Farmhouse with its 4.4 star rating. So there we went. The Waugh Chapel area is a giant shopping center. Wegmans, Old Navy, Verizon, etc. The Farmhouse is in a new building near the man road. Their whole thing is farm to fork, with some herbs and greens grown on site and others sourced locally. The service is great! Fast and friendly. Instead of bread or rolls, they warm you up with some country style homemade cornbread. Freshly baked, cast iron skillet, with butter and syrup. Yum! We had the meatloaf and the chicken and chicken and biscuits. The meatloaf was tasty, with homemade mashed potatoes and perfectly cooked fresh green beans. The chicken and biscuits is kind of like a chicken pot pie without the crust. The biscuits are on top so you can decide how much bread you want. The vegetables are nice and fresh, and the chicken is perfect white meat. A++ on both entrees. For dessert we had half-baked, which is an ooey gooey cookie and a brownie in a cast iron skillet topped with ice cream. We liked it, but next time I'll probably have just ice cream because the ice cream was absolutely perfect. Where are you? Stevensville? Baltimore? Solomon's? Alexandria? DC? You should make the drive to Waugh Chapel Station and get some fresh, delicious, better- than-home-cooked food.

We had a mixed experience here, but there's potential…read more I made a reservation for 6 on a Thursday night and when our group grew to 14 the following day, the restaurant was able to accommodate, which I really appreciated. When we arrived, our table appeared to be ready right at our reservation time, but we still had to wait to be seated. It wasn't a long delay, but it was a bit confusing and felt like a service issue. The ambience is beautiful and well done, and the bathrooms were clean. The food itself was solid across the board, and the chicken and biscuit was actually even better the next day as leftovers. Unfortunately, the service was the biggest drawback. Refills only happened when we asked, and splitting checks for a large group was more difficult than expected. At one point when a correction was needed, a member of our party noticed the server visibly rolling her eyes, which didn't help the experience. Drinks are also served by the can rather than fountain style, which made them feel overpriced without refills. For a place that presents as upscale, the experience shouldn't feel nickel-and-dimed. Overall, nice atmosphere and good food, but the service needs improvement before I'd consider returning.

First night in Maryland (mix business and visit family). Stopped by for dinner. About a 15 minute…read morewait which was perfect to browse the menue and beer list. Spent a few years in Germany in the service and this place gave the guesthouse feel. Down in a basement, decorated as such, with tight seating and a fun atmosphere. Very friendly and knowledgeable staff. Made us feel at home. Ordered potato cakes as an appetizer (no photo, ate them too quickly). Dunked and a Fastentbeer beer were great. Jagarsnitzel and a burst. Both fantastic. Authentic fries and curry ketchup. Even the Spitzer brought back memories. Looks like outdoor seating is available when it gets warmer. Really enjoyed our experience!

Enjoyed the party platter. The latkes were good and enjoyed all the sauces that came with the…read moreplatter. The German beers were also really good. Very casual vibes which we enjoyed and was baby friendly.

Jailbreak was a great experience. They have two parts to the restaurant. To the left you can order…read morefood. I had the dry age burger and it did not disappoint! If you love onions you'll enjoy the onion crumble on this burger. A good balance of flavors and well worth the try. Parmesan fries also had roasted garlic so it was a big "Yes" for me! My husband got the jailbreak burger which was also a big crowd pleaser. To the right they have a full bar to try their different beers. A great spot to take your friends for after work drinks and eats. They even have a cozy lounge area to relax. Plenty of seating and great service. The staff was ready and willing to help and cleared off our tables for us. The tab system makes it easy to move from room to room so you don't have to worry, it's easy to add drinks and food as you relax and enjoy the atmosphere. Will definitely recommend for a relaxed atmosphere where you can watch games and also enjoy lively conversation. Better than a sports bar for food AND drinks.

Service is always very attentive and there's plenty of options to choose from for both food and…read moredrinks. I was excited for the Japanese Bluefin Tuna, but was a bit let down. There was like a tangy sauce on the tuna which took away from the flavor of the fish and for $22 I was expecting something a bit more. Otherwise, Jailbreak is always a solid choice for drinks and grub. They usually have reservations and larger parties, but it's a pretty open/communal space, so there aren't typically issues with seating. All in all, a great spot for many occasions.