Thank you Greggs for the addiction.
I now have to learn how to make Steak Bakes and Sausage Rolls over here, because we simply don't do savory breakfast times beyond sandwiches, and those are boring!
You might be able to guess, that I've developed an unhealthy craving for Steak Bakes (Flaky pastry pockets filled with rich gravy and beef pieces) or Sausage Rolls, (Flaky pastry wrapped around a thick 6 " sausage piece). It's totally unfair that we don't have Gregg's over in America, but I do have one of their resuable cups, so that counts.
Their service is good, they make great product, and I am sad I can't have them this morning. read more