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    Green Chef

    2.3 (819 reviews)
    Open 8:00 am - 4:00 pm

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    Kenge G.

    I paid an extra $2 per serving to sub Green Chef's ground beef for turkey. But the new version is dry and flavorless. I call fowl! Green Chef's "organic" ground beef is greasy and doesn't meat my expectations. But Whole Foods, Aldi and Kroger also sell ground beef labeled organic that isn't. Check out Cornucopia's Organic Beef Report for details. I never eat farmed salmon after reading "The New Fish". But paying Green Chef an extra $10 per serving for wild salmon left me reeling! Switching to chicken that's inferior, parched and takes longer to cook is repre'hen'sible. The turkey is the final straw. Between chemicals, overripe or underripe veggies, missing ingredients and inedible meat, I'm done. It's clucking ridiculous to overpay for poor quality. Good riddance Green Chef!

    Some type of flying insect smashed on top of my cauliflower.

    I have generally liked Green Chef for some of the variety of foods they offer and have complained from time to time when ingredients that I normally don't keep at home are missing from my order. It can definitely be aggravating.. I've complained about the quality control and Green Chef has always refunded those meals with missing ingredients. However, this topped it all. How do you allow cauliflower to be cut then individually packaged without noticing this. I saw the bug even before I opened the bag. Somebody should've seen this before it got packaged and sent to me. Quite disgusting. I'm not sure what they need to do at their packaging site, but they are going to lose business if they continue this route, I'm not checking the meals properly before sending them to loyal customers.

    Sweet Potato Farro Bowl with Kale & Garbanzo beans was delicious
    Barbara S.

    My mother received 3 meals as a Christmas gift. She has mobility issues, can't stand long, and eats vegetarian, and organic, so it was thought this would help her make some easy meals with the food already prepped. She received 3 bags, one of which was significantly smaller than the others. When we sorted through the bags and recipe cards, we found the small bag was missing the main foundational ingredient. I suppose that will happen on occasion, but since she has mobility issues, getting the ingredients before the rest spoil isn't a simple task. I called Customer Service for her, and they said they would refund the cost of the ingredient, which would go to the gift giver's credit card, but means the meal is wasted, unless we go out to buy the needed ingredients. Green Chef would not resend the item, or a whole new fresh meal, stating they only ship once a week, and the items are secured the week before. I'm not satisfied with their resolution for not delivering what was ordered. I helped her make one of the other meals. It took two of us an hour to make. It wasn't a simple meal, and required many pots and pans, and much clean-up work. So, it did not simplify meals (other than some of the items were already chopped -- not all). That said, the one meal we did prepare was very tasty, and if it was all organic, than we were happy with the meal we were able to make, and tried some new ingredients (farro). Because we did not received all items, we would hesitate to start a subscription, as well as for the fact that it did take significant effort to make the meal, so we could find recipes and buy the ingredients ourselves, at a lower cost with almost the same effort. But, if looking for new meal ideas, have trouble with chopping, have no time to grocery shop, are interested in organic food,.... it might be worth a try. We are just not happy being out a meal that was paid for, without having to go out shopping for the missing ingredients before the rest of the ingredients go bad, at an additional time and expense to us, with no compensation, other than the gift giver is given a minor refund for the missing ingredient cost. Green Chef's solution does not fix the issue for the customer.

    Apricot glazed cauliflower and roasted potato

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    Page 1 of 21

    Ask the Community - Green Chef

    That a lot of plastic! Is the packaging recyclay?

    Yes everything is recyclable

    The photos on their site show an ENORMOUS plate of food. Is that what they are called a "serving" when they say $x per serving, or are they displaying a photo of multiple servings on one plate next to a single place setting (yikes, ethically)?

    My husband and I do the vegan plan for two, and we've found the portions are generous and the flavors are excellent; we're big eaters and foodies. Most meals take 30 minutes are so and the instructions are good. We have found the variety is great… Read more

    What's the price for a week, meal for two?

    It's between 10.49 and 14.99 per serving depending on what type of meals you want. So between 21 and 30 for a meal for two

    How is the sodium content? Is it listed on any packaging?

    I didn't find any of the meals to be salty at all, as you salt the food yourself. It is on the bland side.

    For those of you who are using Green Chef, is it possible to combine 2 omnivore meals with 2 paleo meals? Our teenagers need to eat normally.

    You only get 3 recipes a week so you can't combine and get 4, plus it's made for two people unless you get the family plan. Have you thought of ordering one omnivore and one paleo box?

    View All 6 Questions

    Review Highlights - Green Chef

    We order the paleo, and we are so impressed with how delicious these meals are and the quality and freshness of the ingredients.

    Mentioned in 31 reviews

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    The Culinary Fox

    The Culinary Fox

    5.0(4 reviews)
    36.2 km

    Amazing Chef Jennifer has been an incredible asset to our busy family! We have competitive athletes…read morewhere being away from 230-830 nightly made dinners very challenging! Sweet Chef Jennifer comes Monday to cook 4 dinners for the week, Her food is busting with flavor, nutritious, you are given 100 vast items to pick from weekly, she is so clean and enjoyable! Highly recommend Chef Jennifer as your personal chef! Or even to cook a holiday or event! She is the best gift you could give your family We thank you for making dinners enjoyable where we can eat yummy and healthy meals around the dinner table together!! You are appreciated!

    Jenny was very responsive, she helped source all of our dishes that we needed. She showed up on…read moretime and brought all of the supplies needed. She and her sous chef Robert were so friendly. The food they made was OUTSTANDING! She cooked all of the food from scratch on site and it was amazing. We held an event for about 40 people for a customer appreciation night, and everyone was commenting on how good the food was. Jenny made us a specialized menu, catering to the types of food I requested. She kept the food fresh and warm all night, we even had left overs that people were glad to take home. When it was time for the event to end, Jenny and Robert cleaned up and the kitchen was spotless. She will be our go to chef for any future events in Indianapolis! Definitely Recommend!! Choose Jenny, you will not be disappointed!

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    The Culinary Fox
    The Culinary Fox - Chef Jenny

    Chef Jenny

    The Culinary Fox - Roasted pork and fall vegetables

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    Roasted pork and fall vegetables

    TBD Foods - Guests mistakenly chomp the birthday cake! Chef Terrence saves us as we sing Happy Birthday along side his delightful 'reconstruction!'

    TBD Foods

    4.8(92 reviews)
    15.4 kmNortheast

    We used TBD Foods to cater our micro-wedding and had an amazing experience! Holly answered all our…read morequestions leading up to the big day and her team provided high quality food and service (we had vegans, gluten-free, etc. and everyone was cared for).

    TLDR: Unprofessional, not very gracious with mistakes and disorganized in the proposal process…read more I reached out to TBD Foods in the last week of September 2025 for a wedding in Denver in August 2026 after working with him in 2018. I am from Denver but live in CA currently and am planning from afar. Sent an incredibly detailed inquiry with day-of event timeline by hour, menu ideas, location (just a few blocks from their prep kitchen) and a bit about the event. Received two separate responses from he and his wife, Holly, seeking details already provided in my initial inquiry like guest count, location, time. Sent several emails back and forth clarifying capabilities, menu ideas, rentals etc. and finally had to set up a call in October (initiated by me after many proposal mistakes) to align. There was constant confusion regarding the style of the event and rentals - TBH, the many proposal revisions due to their mistakes maybe should have been the hint this might not be the best fit. But we went ahead! Terrence was late to the call on October 15 but let me know ahead of time and I genuinely didn't have an issue with it. After aligning, I paid $100 to have a menu tasting on Monday, December 22 when my husband and I would be visiting Denver from CA. So, this is a tasting that has been on the calendar for at least a month. When we arrived at our tasting (after confirming via email the week before and day of) 15 minutes before (6:45p) the scheduled time of 7pm, Terence is irate. Mistakenly, the event in my calendar was in PT (since we live in CA) instead of MT. He says that he refuses to serve us because we have "disrespected him and wasted his time and he has a 4-month-old at home." He continues to say that we are disorganized and lack care and that in addition to not offering a tasting, he will not put in the effort to cook for our wedding after how we've treated him. We are SUPER apologetic - this is something we've spent money on, confirmed via email and have been looking forward to. When asked why he didn't call to check on our arrival time, he said he "doesn't have my phone number. And you confirmed with Holly so that should have been enough." Because I filled out an entire inquiry on their website and spoke with him personally to schedule this tasting, it's BUCK WILD to say that you don't have my number and think sending an email is problem solving enough. We would have literally hopped in the car and been there in 15 minutes had we been given the courtesy of a phone call. All of this to say, we made a mistake, were very apologetic and were treated super rudely and given no tasting despite paying. 0/10 for TBD Foods.

    Photos
    TBD Foods - Steaming hot seafood boil by TBD - cooked on-site.

    Steaming hot seafood boil by TBD - cooked on-site.

    TBD Foods - Casual but dramatic feast laid out TBD.

    Casual but dramatic feast laid out TBD.

    TBD Foods - Dessert

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    Dessert

    Redko Personal Chef Services

    Redko Personal Chef Services

    4.8(24 reviews)
    18.2 kmLodo, Northwest

    Unfortunately, Ana is one of the worst people I've ever worked with professionally. She has a…read moreterrible attitude and will lash out at you whenever things don't go perfectly her way. Working with Ana is like walking on egg shells. You never know what's going to set her off. If you send her a text and she interprets it the wrong way, she likely to immediately quit on you. This is what happened to me. Ana is a very selfish person that expects everything to go her way and on her terms. If she even perceives that things aren't going her way, she can't handle it and will overreact and make irrational decisions. The main reason Ana quit without any notice for me after using her for over two years is because I paid her $275 for not working one week for me and she didn't like me doing that. It is the craziest reason I've ever heard for quitting. I was always very nice to hear, but it is never enough with Ana. You can compliment her every week for her services, and she still isn't happy. This is because she never feels adequate enough inside. Ana has personal and mental health issues that also affect her work and get in the way of her communication and how she handles situations. It's pretty much impossible to please Ana, as she always finds a way to turn things against you, including good deeds. I wish I would have stopped using Ana sooner so I didn't have to deal with all her drama and have her quit on me without any warning. She has tried doing this to me before, but I tried appeasing her against my better judgment. In hindsight, I should have stopped working with her when she blew up on me over how she interpreted a text message in the past and threatened to quit on me. Ana is a good cook, but her personal and mental health issues, as well as her short-temper and selfish tendencies are not worth the hassle. I highly recommend never taking a chance with Ana. There are much better cooks and people to deal with than Ana.

    Ana is Amazing! My wife and got tired of stressing about what to make, planning and shopping,…read morecooking and cleaning up every day and just needed a break. We tried Ana and she made us a week's worth of wonderful delicious food for our family of 5. Highly recommend her services.

    Photos
    Redko Personal Chef Services - Ana's typical afternoon cooking

    Ana's typical afternoon cooking

    Redko Personal Chef Services - Smoky baba ganoush with dukkah spiced pita chips

    Smoky baba ganoush with dukkah spiced pita chips

    Redko Personal Chef Services - Goat cheese crostini with roasted beets, raspberry vinegar, fresh thyme, local maple syrup, micro greens

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    Goat cheese crostini with roasted beets, raspberry vinegar, fresh thyme, local maple syrup, micro greens

    Eat Dank Food - Harissa Lamb Ribs, Preserved Lemon Creme Fraiche Sauce, Fresh Mint

    Eat Dank Food

    5.0(6 reviews)
    17.7 km

    We just finished an incredible evening created by Shelby! From start to finish, she helped us…read morecreate an amazing birthday event for my father-in-law in Vail. She helped us create the perfect menu, was super flexible and responsive, and most importantly, the food was to-die-for. We finished the night by planning out when the next event we could have Shelby/Eat Dank Foods host (which can't come soon enough!).

    Chef Shelby cooked four unbelievable meals for our team during a team offsite. The whole team was…read morecompletely blown away by the quality of the food, the experience, and how great everything turned out. Everything was so delicious and the process of working with Shelby was completely painless and could not have been easier. She sent over a list of menu options with so many great choices that it was difficult to narrow it down. In the end we settled on crispy pork belly and eggs for breakfast, beef and lamb birria tacos for lunch, and a three course dinner including elk empanadas, oxtail osso buco, and pistachio tiramisu. We could not have been more happy with the experience. The food was spectacular, Shelby was a joy to work with, and it's clear she really loves cooking for people and takes great pride in what she does. It was fun to watch someone who is so good at what she does execute on some of the best meals we could have asked for. Highly recommend Eat Dank Food and will definitely work with Chef Shelby again without hesitation.

    Photos
    Eat Dank Food - Chef Shelby hosting an invite only Eat Dank Food dinner.

    Chef Shelby hosting an invite only Eat Dank Food dinner.

    Eat Dank Food - Eat Dank Food Dinner Party

    Eat Dank Food Dinner Party

    Eat Dank Food - Pork Roll Hot Pocket

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    Pork Roll Hot Pocket

    Green Chef - fooddeliveryservices - Updated May 2026

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