Wonderful little place, serving up vegetarian and vegan burgers, pizza, and a few other things. We shared a "pizza of the month" and the vegan kebab for lunch, and it was definitely filling and a good value. The pizza was very inventive - curry sauce (mild), with cheese (vegan optional), red pepper, smoked tofu, and green beans - and after baking they added grapes and other peppers. It was as tasty as it was beautiful, and not messy to eat. The vegan kebab was thin slices of spiced veggie meat that had been seared, served with fries, a wonderfully garlicky mayo, and a salad that had corn, red onions, tomato, and a mango-based dressing. All just fantastic! And very friendly to travelers, including having an English menu. Definitely recommend crossing the bridge to try this place. read more