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    Greco Pizza

    2.8 (6 reviews)
    Open 11:00 am - 12:00 AM (Next day)

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    Belly Up BBQ & Grill - Brisket Poutine

    Belly Up BBQ & Grill

    4.0(17 reviews)
    0.4 km

    Food poisoning! Barbecue ribs were just mediocre…read more Fried fish was what got a sick Free parking lot service was nice. Definitely would not come back.

    When I was in town for a blood donation, I decided to visit Belly Up BBQ as a way to both replenish…read moremy iron levels and try a new-to-me restaurant. There was a small surge of BBQ places in Halifax in the 2010s, and while that eventually died down, it's good to see the trend spread elsewhere to add new kinds of cuisine to other areas of the province. The interior is spacious, with a bar at one end, a section with several booths, and even more tables beyond that. The décor isn't over-the-top with southern US kitsch like many barbecue joints and could easily pass for a regular bar and grill. Normally when I try a BBQ place for a first time, I go all-in on a sampler platter to try as many of the smoked meats as possible. Alas, Belly Up is the only BBQ place that I've been to that doesn't have this option. As a result, I went with the beef brisket platter since that's more unique to Belly Up, and things like ribs and pulled pork can be found at many restaurants these days. It wasn't too too busy when I arrived and most people were already eating, so my food arrived in quick order. The brisket came as two long, thick slices, and the broad layer of fat on top told me I was getting the fatty end of the brisket. There was a bit of a smoke ring around the edges, although I didn't find that it had a prominently smoky flavour. It was spot-on for tenderness though - the meat broke apart easily, but didn't crumble from being overcooked, and each bite was tender and juicy. You get a choice of a few different sauces with your meat (which is served entirely on the side) and the chipotle sauce was savoury and not *too* sweet, but again, I'd prefer a heavier level of smokiness from the namesake pepper. You get two different sides with each entrée, so again I went with some of the more unique options - the corn fritters and the apple coleslaw. The corn fritters were very well executed - crisp on the outside, fluffy and moist on the inside, and with a hint of sweetness. The ginger and jalapeno honey sauce that came with them was also a surprise hit, with a good balance of sweetness and subtle layer of heat. I generally prefer a vinegar-based dressing for my coleslaw to cut through the rich dishes that it's often paired with, but I still enjoyed Belly Up's apple slaw. The additional crunch and sweetness of the julienned apples brought some complexity to what is often the most forgettable part of a meal, and honestly it's just nice to see a slaw that's done in-house instead of coming out of a five-gallon bucket from Sysco. Service was friendly and attentive throughout my meal. There's definitely some tweaks that Belly Up could do to polish their BBQ game, but it's a still a solid option for something different in the food scene in Truro.

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    Belly Up BBQ & Grill
    Belly Up BBQ & Grill - Beef brisket with corn fritters, apple slaw and chipotle BBQ sauce

    Beef brisket with corn fritters, apple slaw and chipotle BBQ sauce

    Belly Up BBQ & Grill - Bar and beer prices before taxes!

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    Bar and beer prices before taxes!

    The Thistle Gastropub - Pulled pork sandwich and Caesar salad upgrade

    The Thistle Gastropub

    3.4(15 reviews)
    56.4 km
    $$

    Great food Great timing…read more Great service , very friendly. Little loud but didn't feel unwelcome.

    Somehow, I've forgotten about The Thistle since I've been back in town and it was time to rectify…read morethat with a revisit to this rebranded mainstay of New Glasgow's food and bar scene. I'm not sure when The Thistle rebranded as a "gastropub", but not too much seems to have changed with their menu or interior. Their food offerings certainly aren't the chef-driven, creative stylings of a true gastropub. That all said, I still appreciate that these guys are open seven days a week, and are actually open beyond 7-8:00pm, unlike many other places in town. I ordered the Farmhouse burger, a now-longtime fixture of The Thistle's menu, which harkens back to the Man vs Food days of food eating challenges and mash-ups of over-the-top (and belt) menus. Comprised of a 6oz patty, two chicken fingers, bacon and cheese, it's all your day's recommended calories in one meal - so efficient! My wife went with one of her go-to choices, the pulled pork sandwich. It wasn't too too busy for a weekend evening, with a wet spring day keeping some people home, so we got our food in good time. Gastropub moniker or no, pub burgers can be a bit hit or miss, depending on how much the cooks actually give a damn about their job, but my Farmhouse turned out quite well. The patty had a nice char and wasn't dry and overcooked, while the chicken fingers and bacon added some savoury crunch. I'd generally not a fan of BBQ sauces on burgers, as the cloying sweetness really isn't necessary, but the chipotle BBQ sauce had a good flavour. The cheese was good and melty, and the bun toasted - checking some more boxes in Burger 101. The fries were *incredibly* plentiful. Like Five Guys amounts of fries! They could cut back a good 20% and no one in their right mind should complain. They were on the oily side, however. I'm not sure if this is from the fryer not being up to temp after doing some orders, or just not having a proper double fry, but this was a missed opportunity for my mound of hand-cut spuds. My wife's pulled pork sandwich was a solid execution of what's now a very common sight on bar menus. Coleslaw and lettuce brought a little texture, while a large Caesar salad was shared between us (I shared fries too, I promise!). The Thistle may be trying to pull the wool over people's eyes with this rebranding, but this dependable bar is a town fixture for a reason. This meal was more hit than miss, and for that, I'll give them a star upgrade nearly 10 years (!!!) after I first reviewed them here.

    Photos
    The Thistle Gastropub - Nachos

    Nachos

    The Thistle Gastropub - Farmhouse burger and fries

    Farmhouse burger and fries

    The Thistle Gastropub - Chicken quesadilla

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    Chicken quesadilla

    The Church Brewing - Patio

    The Church Brewing

    3.5(34 reviews)
    88.5 km

    This will be our last visit and last review for this place. Have been coming here for a few years…read moreand it's going down, down, downhill year over year. The service is usually a major miss here but we opted for the patio on a beautiful sunny day. The server didn't even offer to bring water when she took our order but the drinks arrived fairly quickly, as did the food. The fish and chips is actually an embarrassment to the entire Atlantic region. Soggy, crusty and nearly black from the deep fryer. You will get a tiny piece that looks like it had heart disease before it ended up on your plate. I've never eaten fish where I have a leftover cup of tartar sauce, but this was it. The fries looked old and like someone grabbed them off a plate of leftovers. While this is definitely the best patio in the Valley, it is not worth eating here. Settle for drinks and expect poor service. If you want proper pub food, head over to the Library Pub up the road.

    We were in the area and I had read that this was one of the more popular eateries in town. One of…read morethe tips said to get there early, as there is usually a line that forms at the door before they open. They weren't kidding! As soon as we stepped inside, I loved the interior. Basically it's a brew pub located inside of an old church. Very cool! The restaurant itself is quite spacious, as they have two sections to sit inside. They also have an adjacent beer market and outdoor patio seating. For food, they have a menu that is typical of pub fare. I ordered the fish & chips (1 piece of haddock) for $16, as the hostess said it was one of the more popular dishes. I've had my fair share of fish & chips while in Canada, and I'd have to say that this ranks as one of the better ones. The haddock tasted very fresh and it's a nice, thick piece. The batter was on the lighter side, which I appreciated. The tartar sauce was yummy and the fries were legit, but the slaw was more of an Asian slaw as opposed to a coleslaw, and I didn't care for that. Hubby ordered the Porter Bacon & Cheddar Burger and enjoyed it. We both split a cup of their Matriarch's Chowder for $9, and it came with a house made mini pretzel. Both were delish! They have a nice variety of beers, and I chose the 15 oz "Married to the Sea" for $6.96, which is a delicious German Porter. It had strong notes of coffee, which I liked. Hubby got an IPA and said it was strong and bitter, just the way he likes it. Service was fast and friendly. Although it was crowded, they were able to get a lot of people in and out of the restaurant in a timely manner. I'd highly recommend this fun brew pub if you happen to be in Annapolis!

    Photos
    The Church Brewing - Carrot Cake Whoopi Pies

    Carrot Cake Whoopi Pies

    The Church Brewing - Small seafood soup

    Small seafood soup

    The Church Brewing - Noodle bowl with added chicken

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    Noodle bowl with added chicken

    Greco Pizza - pizza - Updated May 2026

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