Amazing handmade wood-fired pizzas. Be sure to call ahead because this place is very popular for…read moretake out and they can only make a certain number of pizzas each evening. Current hours are limited. The couple who run this place have built this successful business over seven years from a homemade pizza oven in the garage. Soon they will move into a new restaurant space near the post office. While there are a few seats for customers, the current place is almost entirely take out. After autumn 2024 when they move to the new location, they will have a proper restaurant and be open for lunch as well as dinner.

Good and fast service. The food is just moderate quality and small portion. My main concern is the…read morepasta being not very flavorful while the crust of the pizza is not crisp. What we liked was the Tiramisu which was not overly sweet, and not soggy. However, the pasta and pizza was only average and pricey for the portion size.

La vera cuccina italiana! They had ma right from the…read morebeginning when the owner came to explain the menu du jour. His son, who is about to take over us a very knowledgeable sommelier... and they have an amazing range of wine choices! Food is true to Italy. Am in love!

Diner near the border of New Brunswick and Quebec, in the town of Campbellton. Stopped by for what…read moreI thought was breakfast but forgot maritime time, so hello lunch. We got the: - Fisherman Platter: Fried seafood goodness. The fry wasn't overly oily and the batter not overly thick. The seafood itself also tasted fresh enough. A bit pricey at $1i, but good enough to share. - Seafood Chowder: Chowder was really creamy, and good enough chunks of seafood. Again, a tad pricey at $7.50 bit pretty good for a cool fall day. - Banana Split Square: Whoa that was surprisingly good. Tasted like a banana cream pie, with cherries to make it like a split. Enjoyed that more than expected. - Chocolate Peanut Butter Ball: Smooth peanut butter filling that I could eat for days. If you're in the area and need a bite to eat, Chez Wes is worth a try.

I went there this evening on a date and when I got there, I ordered the hamburger dinner with…read morepotatoes the potatoes smell like fish like really bad. I thought it was me so I asked my date to try it and she said that she could smell it and taste it I couldn't eat it. The hot hamburger was a patty that was boiled and then put on the grill. You could taste it it had like different taste from everything that they had on the grill. The presentation of the food looked good until you've got to eat it and it was awful. I complained to the server and asked if I could get a bacon and tomato sandwich and I never seen the sandwich they just took care of everybody else and they have a drive-through there so beware the food is like awful.

This place is a gem, fantastic pastries, great coffee/espresso and once a month on Sundays they…read morehave an amazing brunch.

I had a caramel cupcake and it was soo dry! It was so bad i couldnt even finish it! Not sure how…read morethey are making it by its soo dry. Wont be back because just had the bad experience with the cupcake. Top icing was rich but middle was bad. Service was nice!

Had an opportunity to try this place while up in the area and wasn't disappointed. The ambiance…read morewas very relaxed and comfortable mix of a low-pressure pub and amazing smokehouse. We ordered the sampler plate and got to try the ribs, wings, pulled pork, poutine and onion rings. The ribs were amazing! Such a nice smoky sauce. Side poutine was amazing with great gravy and fresh squeaky cheese curds! Wings were very smoky and the pulled pork with pickles was very tasty. While there we also got to try a flight of artisan beers from the connected brewery. The assistance of the waitress to help me pick some that were to my taste was amazing. Low pressure and just a relaxing unrushed experience. Can't wait to come back and try the smokehouse poutine!

If in Campbellton NB try this gem. They are now at 66 Roseberry (different from photos.). They are…read morepaired with microbrewery "L'Artisan", who will start brewing their own craft beers in Oct 2023. They have dozens of other NB microbreweries on tap. Food is excellent, service A1. Ambiance is also super...they have 3 garage doors that open to a patio. Must be awesome in summer. Go there!!

Food was wonderful, service was both good and entertaining: the "in front" co-owner (I think), is a…read morefirecracker, lively, funny and friendly. She even complimented me on my rusty French. We quickly became involved in bilingual conversations with guests on either side of us, often joined by our hostess. This was a most welcoming and warm ambiance. We never met the chef (the other co-owner) but were told by other guests that she is the shy one. In any event she cooks with imagination and flair. I've eaten at several other decent-to-good restaurants in town, but will never again unless the Saint Honoré is not available.

I copied this review from one I agreed with on google. Thank you Jah! It most closely resembles my…read moreexperience. Unexpected Gem Wanted to try this place as the reviews were good and we were not disappointed. They take no reservations so we showed up just after 5:35 pm on a Thursday & took the last table for 3 by the window. The building is unassuming but don't let this fool you. Our meal was fantastic. Down-to-earth dishes, with fresh ingredients and well balanced flavours and textures. Amazing creations with rose jelly, elderberry & kiwi. Mostly local ingredients There was only one person serving/hosting but she was so friendly and a total dynamo so don't expect to have a quick meal here as the point is to relax, enjoy the moment and savor every bite. Presenration was simple but elegant and every dish was so incredibly satisfying in every sense. We have eaten in great restaurants in France and Québec; and Le Saint-Honoré ranks high up there without any pretense, just by doing what they love using the best ingrédients they can source & combining classic with new nuances! Will definitely come back next time we are in the Gaspésie!

I came here because of the recommendation in the book, "300 reasons to love Gaspesie," a great…read moreguidebook, though I think it's available only in French. The authors think this is the best restaurant in Gaspesie, and I think they may be right. A beautiful interior in a beautiful spot with views of the bay. I had the scallops, which were, by far, the best scallops I've ever eaten. The waitress said they come from right next door.

Tried this out as we were looking for a seafood restaurant. It did not disappoint…read more Lovely location and warm and welcoming decor with decent service. It got a little spotty as they got busier. We were first to arrive at the restaurant. The food was very good. The sides of vegetables and 1/2 a potato were the same for all the seafood dishes. Three different fish dish were ordered and all were done just right (I sampled the salmon and halibut in addition to my plate of cod). We were just a little disappointed by the small serving of sides. We all had desserts which were very good.

Food is good. Ambiance is good. The place is mediocre at best. But the worst thing about this place…read moreis how you guys treated my grandfather when he worked for you guys. Treat your elderly employees better.

We were glad we could get in the 2nd time we tried. We ordered a pho soup and it was good. The…read moreother dish was a chicken stir fry. We also ordered egg rolls. It was freshly prepared and acceptable. The menu had a nice variety of typical dishes.