Great lunch stop! The food was delicious, the staff was friendly, and the drink menu had a huge…read moreselection. Definitely worth a stop if you're traveling through the area

Stopped there for lunch on our way up north. A rainy Saturday so it was crowded. At least 45 minute…read morewait for a table. We managed to get two seats at the bar. A lot of people upset about the wait, however the manager (and her daughter) keptthings moving along. Ryan the bartender made sure we weren't thirsty. Great conversation and the food was really good. It's definitely worth the wait!

Cut River Grille isn't just a restaurant to us it's our home away from home…read more The food and drinks are always amazing, but honestly, that's not what makes this place so unbelievably special. **It's the people.** The staff is what makes The Cut what it is. Kim is one of the kindest, most organized, fun people you'll ever meet, and the events she creates are incredible. She has a way of making everyone feel like family. I wish I could name every employee because I would literally be naming the entire staff. We have NEVER had a bad experience. When we ask our daughter where she wants to go for dinner, she always says, "The Cut." And honestly, it isn't even for the food. It's because she feels loved, welcomed, and at home there. Today, they made our daughter's 10th birthday **beyond special**so special that I actually cried. That kind of thoughtfulness means more than they probably realize. Our family all lives downstate near Detroit, and every time we're at The Cut, they make us feel like we belong here. Like we're family. Like we're loved. You can have great food anywhere. What makes The Cut different is the people who make you feel like you're coming home. They will have our business for as long as they have this incredible staff because **they are absolutely killing it.** Best spot around, hands down.

We should have known it was not going to go well. We were warned by a nice gentleman as we…read moreapproached front door to proceed with caution and whatever we do, do not order the fish! We have been coming to this restaurant for years! It has been one of our favorite places to enjoy the food, patio, and live music in the summer while we are spending time at our happy place, our cottage at beautiful Higgins Lake.....until this summer. At the beginning of the summer we could do call ahead seating if our party was 8 or more. We did this many weekends until the weekend of August 7th! We called ahead for a group of 10 and were told they do not take call ahead seating requests!? Weird, we've been doing this all summer! For years actually. When we arrived, the manager got very defensive telling me she would fire any staff that allowed someone to call ahead! The following weekend, we had a party of 4! Didn't even try to call ahead, just went early! Requested a table on the patio! There were many open tables! They had to check availability?! Yes, we have a table. Full sun! It was a beautiful summer evening! But there were at least 3-4 tables in the shade open. We requested the host to move us to a table in the shade. We were denied. First we were told that someone had been there already, left and they were coming back(they were holding the table for them)! Then the waitress told us the tables were "reserved" for friends of the owners! I stated I thought they didn't take reservations. She corrected me, that they do in fact, take call ahead seating for groups of 6 or more! Wow, that's interesting because we were refused this last weekend with a group of 10 and the manager literally told me that she would fire someone if she found out they allowed this. I requested to speak to the manager again, so much discrepancy in the information we were receiving. We just wanted to move out of the blazing sun into a shaded table(there were 3-4 full or partial shaded tables available). It took her 15 min to approach our table. This woman was so condescending, so disrespectful! So aggressive! She didn't introduce herself, she just approached our table with pure inappropriate defense. Basically told us to get up, put our name on the list, and wait until the people that are not there yet decide to show up, and once they are done they will reseat us! Btw, I was a restaurant manager (not fast food)when I was in college 25 years ago. If I would have treated any customer the way she treated our table, I would have lost my job! She basically told us they had a party that had booked the restaurant earlier that day and were returning at some point that evening and they were holding tables for them if and when they return! Basically one paying customer is valued higher than another. And we were not the valued customer! Also, did I mention we are a diverse group of people. I'm white, my husband is black, and my SIL and niece were with us, both black. Our group of friends from the previous weekend are a very diverse group of white, Asian, and black. I would like to believe this did not play a part in how we were treated either weekend, but I do believe it absolutely did! It's sad! We will never return to Cut River Grill! We left, we went to Spikehorn and had excellent food and service! Btw, this was my birthday dinner with family.......

Saginaw's best restaurant is making Old Town worth the drive. Interesting varied menu offerings…read morefrom a giant platter of crab legs, to an amazing rack of lamb, and to my favorite, the marinated hanger steak that melts in your mouth. Outstanding service and an appetizer selection featuring the best Asian flavored ribs you'll ever have. The portions are large, but the prices are fair, you'll not go home hungry, but you will go home happy.

The most delicious lamb & fantastic service! Miguel is a…read moregreat server, very attentive and knowledgeable. The lamb - feels like you're at a 5-Star Restaurant. The seasoning, homemade sauce and the cook - all beautifully done. The Bruschetta appetizer is fresh, packed with flavor and beautifully presented. Don't forget a Cosmo (with Tito's) it's the best, so cold it frosts over, they've perfected this classic cocktail!

Who would have thought that I would find such delicious food in a place that offers two distinctly…read moredifferent options. When you first walk in you don't know what to expect. On the way to the table, you walk through wine options and are ushered into an upscale environment. The service was wonderful. The fish was well prepared. The drinks were so tasty

After a few days on the road, we met up with friends and enjoyed a wonderful dinner at Camille's…read more The apple old fashioned was perfectly fall -- the ideal start to a great meal. We began with a bread board, a king crab leg for each of us, and the pork belly with sweet potato curls - was pure savory bliss. We shared the tomahawk steak with hollandaise sauce, Parmesan fries, cauliflower, asparagus and Brussels sprouts rounding out the meal. A glass of Caymus paired beautifully. They are a Harvest Host and our parking spot for the night was level, and we even spotted a few deer before turning in -- the perfect ending to a perfect evening.

This place is above average overall, and what really stands out is how well they handle dietary…read moreneeds. Their vegan and gluten free menus are excellent, with a huge variety of high quality choices. It's hard to find places that do this so well.

We found this restaurant in the way back from Lansing and it offered gluten free and vegan options…read morewhich we needed for one of the people in our party it's much larger inside than it initially looks. We got seated in the back room. They actually have a gluten free menu and a vegan menu. I got the southwest chicken wrap. It was good and came with chips and I got a side of their French onion dip. My son got the macaroni and cheese meal and his girlfriend got the mushroom burger on gluten free bread. We all liked our food. I took half of my sandwich home.

Great wines and really good pretzel charcuterie board! I love this place even more as they support…read morefirst responders. I truly wished I lived closer so I could seriously hang out there! I would really like to hang out with Pam and her husband! Truly awesome people!!! Highly recommend with almost a case of wine in my trunk!

Wonderful place! Great staff!!! The wine was excellent!! Decent price. The charcuterie was…read moreamazing! The atmosphere was casual and comfortable. It was very clean. I will return with more friends and family!

Had not been shopping there for several years, but we had been hearing rumors about their meat…read morecounter for awhile. We were not disappointed. We got boneless chicken breasts, that were not those big, disgusting ones that are ever present at other meat counters. They were nice, clean, and tender. We also got two bacon-wrapped filet mignons that were hand-cut in the store. We grilled them with a little dry steak seasoning on them and they were amazing. This place is worth finding.

Sid's is a hole in the wall place for sure. It is far from the pretentious of the downtown dining…read moremenus. They offer quality home-style food. No sliders, no wine sauces, nothing unique. But that's exactly what makes Sid's so special and the fact that it's a restaurant in the back corner of a party store. In the age of try-hard foodies Sid's takes a refreshingly simple approach- work smarter, not harder. Let the fresh quality ingredients make the food effortlessly delicious. You can grab a fresh burger (my favorite) or one of their daily specials (e.g. meatloaf, pot roast, sloppy joes) complete with a side and a drink for less than 10 dollars. Word of warning: Bring cash for a tip their credit card system will not allow write on tips.

I love coming here. I always order a flight when I come here because they have so many options! The…read moreemployees are always friendly and knowledgeable about the product. Indoor seating is limited but they have plenty of room outside. (coke, diet, and juice are available for n/a choices)

Fantastic ciders. Every one we tried was phenomenal. A great place to relax and try ciders from…read moreeverything imaginable.

The wines are fruit wines and we found most to be exceptional. Apparently we have good company as…read moredid many state and National judges assert the same as evidenced by the number of Silver, Gold and Double Gold medals. The hosts are very open, accessible and hospitable. Off the beaten track and well worth the effort. Join Harvest Host and stay free of charge. Use this link for a nice discount: http://portal.referralcandy.com/PJ8267S/share_redirect?location=reminder_email&message_id=966084648&type=referral_link_email_click

A delightful repurposing of Coleman's old train depot, this winery specializes in, as the name…read moresuggests, currant wines. I am not always a fan of fruit wines, but I really enjoyed sampling the many variations, red and black currant, from dry to sweet dessert wine. If you are not a fan of non- grape wines, be advised that currants have a nuanced, sophisticated flavor -- not too sweet and a touch of " wild." My spouse and I came up eith all sorts of ideas for pairings and cooking with these wines. Our great find here was an oaked semisweet black currant wine -- delicious, with hints of vanilla and tobacco. Raspberry and pear wines are also for sale. The winery also offers cheese/ charcuterie snack plates and cheesecake -- the latter with your choice of currant or raspberry syrup. You can also purchase syrups, vinegar and teas made with winery fruit. The interior is spacious and comfortable, perfect for groups or parties. ( A lively group of women enjoying a girls' day out was there when we arrived.) This is a wonderful unique addition to our area, and well worth a trip to Coleman.

Our second visit and was even better than our first. Enjoyed our wine tasting and lunch! The owners…read moreand staff made our visit enjoyable and educational. Left with good stories and wine for another day. Would highly recommend a visit if you are in the area!

The wine and service were very good. However, requiring 85 characters for the review is quite…read moreannoying and will keep me from filling out one of your reviews in the future.