In town for business, stopped for dinner w/ local colleague for dinner. Had the BBQ double burger…read morecooked well, very good, loved it. Also had the Parmesan fries, good as well, very tasty. Atmosphere is nice, has patio outside for nice weather. Inside is warm and comfortable restaurant / pub feel. Definitely recommend the burger.

We made reservations ahead of time for our anniversary dinner on a Saturday evening and they gave…read moreus a great table with a bouquet of fresh exotic flowers. The decor in this restaurant is beyond romantic and beautiful. I can't even describe how much we enjoyed our anniversary dinner! The service was excellent. The drinks were spot on and the food was great. This is definitely the most romantic restaurant in Graz! We are big fans now!

We went there Saturday evening around 8pm and it was fully booked - reservations basically a must!…read moreOn the menu are lots of grilled meats and some international dishes, drinks good selection of sodas, beer, international and Austrian wines and some cocktails. I went for burger medium rare with french fries - how a kitchen does french fries says basically everything about it. The beef was cooked excellent and the french fries were very, very good - home made, perfectly soft inside and crispy. The only pain point was the noise level - the music was to loud to have any easy conversation. I made requests with the waiters to lower the volume which were declined with the argument that the manager wants it this way! We left at 10pm as almost everybody else - management doesn't get it! Conclusion: very good except the noise level, which might lower on other days and times.

A must-try in Graz! The original Sacher Torte lived up to the hype. Chocolate cake with marmelade…read moreand a chocolate crust, absolutely delicious. I still haven't quite wrapped my head around restaurants having indoor smoking sections, but that's something you get used to here. The non-smoking section is harder to get a table at, but is very nice. I didn't try anything besides dessert, but definitely recommend trying the region's specialty.

Definitly the best steak in Graz. Service was very friendly and helpful. Steak cuts and wine was…read moreexplained in detail. As a starter we had mixed Bruschetta with garlic, tomatos and duck-liver. Main dish where a porter house 1000g for two, grilled vegetables, creme spinache and green salad. Steak was excellent, the sides two. Steak was served on plate, seperated from the bone. Perfect medium rare. New York cheesecake was also excellent as dessert. From a food perspective greate restaraunt. The only small downside are the toilttes. They seem to be under construction. Looked very much like a temporary state.

Delicious steaks and sides, in a classic Austrian atmosphere. The table settings, like the wait…read morestaff's movements with the presentation of steaks, are very precise and professional and polished. They also have fish, salads, and some other choices for non-steak lovers, but I never tried them; this is primarily a steakhouse. The staff speak excellent English and are all very friendly. The hidden gem is that the owners (Marco and Sophie) are both professionally trained breakdancers. If you ask nicely, and they are not too busy, they will put on a tableside show for you. Marco can "do the robot" while their dog Kurby does backflips and howls.

I'm not sure why everyone has said this place has great steak bc I was really disappointed with…read moremine. This place is connected to a Harley Davidson shop and kind of reminds me of Planet Hollywood or Hard Rock - in the sense that it promotes the Davidson bikes abs food comes second. I started with a garden salad that only had iceberg lettuce! Come on, at least throw in some tomatoes and carrots to make it a garden salad. Then I had the surf and turf which is a few prawns + a tenderloin steak. The steak was overcooked and it tasted really grainy... Like it had freezer burn. My coworker ordered the same thing and the meal cost about 70 euros. Way too expensive.

Also meiner Meinung nach ist dieses Restaurant viel zu überbewertet…read more Die Steaks sind oft durch, wenn man sie medium bestellt und haben einen komischen trockenen Geschmack. Das Kartoffelgratin war kalt und auch nicht ganz durch. Das Seafood Jambalaya ist verhältnismäßig besser, auch wenn die Preise bei Speisen die Meeresfrüchte beinhalten lächerlich hoch sind. Am besten vom Preis-Leistungs-Verhältnis finde ich die Burger, auch wenn sie nicht die besten Burger der Stadt sind. ~10€ für einen Burger mit Beilage ist ok und schlecht sind sie auch nicht. Die babyback ribs und chicken wings sind auch zu empfehlen. - aber finger weg von den Steaks. Die gibts um fast das gleiche Geld aber tausend mal besser in der Innenstadt, im El Gaucho.