We were a few minutes early for our cooking class so we decided to check this place out. Super cute…read moresmall and had every sweet you could think of. Now some of these pastries didn't have descriptions so went purely off of how they looked lol. We also got some "donuts". I will say they were all fresh and moist and just yummy. Idk what exactly I was eating but they were sweet lol. Bf got an expresso he liked it. I would come back !!

This place was my morning commute...I sometimes forget how easy it is to have FRESH baked goods…read morethat I tend to overbuy. I tend to shop like I am never coming back to the store again. I came back one morning with tons of stuff and Frenchie asked me why in the hell did I just buy all that...I guess it takes away the concept of being "fresh". *sigh* I can't help it.....force of habit - I tend to do this in the States too. I shop like I live on a deserted island. Crepes and Tartelettes were good and not to mention beignets. I hate donuts, but why do I love these little tiny deep-fried dough?

It's true. There is…read morenothing in the world quite like a kugelhopf. I expected it to be like a bundt cake, dense and juicy. Rather, it was a contrasting experience from beginning to the end. The outside was crispy, almost flaky while the inside was soft and sort of stretchy, like it almost wanted to be a croissant. The rum raisins and nuts were a surprise but the best part was the syrup on the bottom of the kugelhopf, which gave it even more juiciness just when you thought it was getting a little dry. We ate this every day of varying sizes while we stayed in Paris. We had the individual size, which my hubz liked the best, and we got the mid ranged one, which I liked the best because I tend to like salty things while my hubz likes his food sweet. The bigger it is, the less sweet it is, since there is more of the saltier stretchy inside. LOVE. The millefeuille (aka a napolean), is also out of this world, with a thick custard center and flaky layers. The baguette is good, the croissant is good, and the financier is so moist and almondy you're going to kick yourself in the behind you didn't get it until the very last day (i did, anyway). I love the kugelhopf so much I made a video about it on my food blog. check it out http://seekingfood.blogspot.com/2011/06/honeymoon-day-1-paris-france.html here is a video of the place in case you would rather watch vs. read: http://www.tripfilms.com/Travel_Video-v78280-Paris-Vandermeersch_Boulangerie_The_Kugelhopf-Video.html

We stayed across the street from this boulangerie and were so lucky for it. It was our very first…read morestop in Paris and our last! We had and greatly enjoyed the tarte citron, pain au chocolat, croissants, and eclair chocolat. Bon appetit!

In the untouristy far reaches of the 20th Arrondissement, almost past the eastern boundary of…read moreParis, Boulangerie Le 57 anchors a neighborhood representing the new France. Multi cultural, honoring the diversity of humanity, this area is authentic and real. Boulangerie Le 57 also honors the French baking tradition, creating fabulous baguettes, loaves, and crunchy morsels. I love bread, and the warm and friendly proprietors of Boulangerie Le 57, produce some of the finest.

It was my first time in Paris and this has been really good I ordered 3 different kinds of…read morecroissants and a coffee and I paid 4€ plus I liked one of them so when I asked for an extra piece they didn't let me pay, they were super generous!

Their pastries are delicious! I brought a baguette crusty on…read morethe outside and soft in the inside.. The best I have had. The Palmeiras was buttery and crunching. The praline Eclair the custard was sweet and smooth. Definitely coming back!

First: every -- single -- person in that place is INCREDIBLY friendly and nice! The service is…read moreliterally TOO NOTCH. Second, their "tradi" baguettes are COMPLETELY addictive. Fair warning, it will be hard to get another baguette after this one. It's just perfect. They ask you how you want it: well done or not and it's always a hit. The place is extremely clean! I appreciate that a lot. Finally: they also sell big loafs of bread you can to be sliced individually, so if you'd like a rustic more country-style bread, you can literally ask for a slice. This is perfect for couples who just want to have a slice of fresh warm bread in the morning for an avocado toast or a simple almond butter toast with honey. The bread is literally OUT-of-this-WORLD. Oh, now, finally: the pastries are just to cry for. I'm not a sweet-type of person, but when you see some of the cakes they have, you just can't help yourself. Their pistachios EVERYTHING are just incredible. Their madeleines too for a quick afternoon tea. Out of control. I can't recommend this place more. It's a staple in our neighborhood. So lucky to have this close-by.

Ernest & Valentin is a wonderful little bakery in the 12th district, near the Bercey neighborhood…read more The goods are a little pricey, but not to bad for Paris. Further, they are absolutely scrumptious! We've had many treats, savory & sweet, and will definitely return for more. Their chocolate croissant is pretty darn good and 1,20€. I could do with a little more chocolate -but they have plenty of other chocolate sensations.

Favored by many as one of Paris's top Patisseries a visit to Blé Sucré finds former Michelin 3*…read morePastry Chef Fabrice Le Bourdat operating in more humble environs, a space with Candies and Packaged Goods quite the departure from Le Bristol. Visited early on a Wednesday, one of two small tables outside available to sit away from rain, choices trend traditional from Madelines to Viennoiserie including a fairly good Pain au Raisin and Almond Croissant free of Frangipane. Celebrated for his Kouign Amann, less tightly formed than others but certainly not lacking for Butter or Sugar, Canele lack the expected crisp exterior while Blé Sucré's "Brest" lacks the signature shape and would better be called a Hazelnut Religeuse instead.

One last patisserie! We didn't get to this area of Paris until the last day, so we finally got to…read moregive this spot a try before heading to the airport. I decided to try the tartelette fraise (strawberry tart) since strawberry is my favorite fruit. It made for quite a tasty treat and I enjoyed eating it outside the shop. The staff were friendly and also took the rest of my change before charging my credit card, which was a nice gesture!

This delicious patisserie was right across the street from my hotel during a recent stay in Paris…read more Nice to start my morning in Paris by walking outside, and then enjoying two pastries that were waiting for me only one minute away. And this is why I will keep returning to Paris!

Très bon pain...je recommande le bucheron Personnel charmantread more

Very good bakery located near where we were staying…read more The croissant was very good and their pear tart was fantastic. Loved the local service who tried their best to speak English.

I'm more than overjoyed to know that there is such a quality bakery that you would normally find in…read morethe well to do quarters of Paris. Sandwiches, croissants, breads were all fantastic. That explains the long lines they have around lunchtimes. Better to go at the slow times so you can order at leisure. There's so much to choose from

Friendly staff and fresh baked goods. I'm glad I stopped by to grab some croissants and other baked…read moregoods to try.

It's one of those places where I pass by on my walk to Notre Dame. I wake up from my nap, I stop by…read morehere and I order me a simple baguette sandwich. I eat about half of it there on the stand up tables (if they're available.) Ok,,, it's one of those no frills joint that I like so much. You walk in, you bark your order to the cashier. She sets you up with your sandwich and tells you how much it is. You reach in your pocket, you pay her, she give you change and you're out the door. On to the next one. The sandwiches they serve here is pretty good. Salmon, ham, cheese, greens, tomatoes, onions, etc. Those are all pretty much created equal,,, what really makes the difference here is the bread. They make their own bread here,,, yes,,, own bread,,, from scratch. Flour, water, yeast, etc... all that good stuff. All that and a lot of love to create the perfect light and crispy on the outside and mouthwateringly chewy and tasty baguette you've ever put in your basic mouth. Anyways, the simple things are what I love,,, and Le Fournil Du Maine is what I call my regular joint. Thank you so much for making amazing sandwiches,, I'll see you again next time I'm in town. (",)