We stopped in Modena for dinner while visiting Maranello. After quite a lot of searching, we…read moresettled on Uvo D'Oro. We had a great meal here. We sat outside in the Piazza Guiseppe Mazzini. The end of May weather was perfect for outdoor dining. We tried to call and make reservations in advance but could not get through for whatever reason. So we arrived when they opened at 7:30 pm, and I'm glad we did because the restaurant filled up quite quickly. From beginning to end, the service was incredibly efficient. This restaurant operates like a well-oiled machine. To start with, I had a glass of Ferrari sparkling wine and my dining companions went with the St. Germain Spritz. All our drinks were very good. We started with the large board as an appetizer, which came with a variety of cured meats and fried gnocchi. We thought the large board was going be too much for our group of four, but we ate it quite quickly. It was the perfect amount, so don't be shy and order the bigger size if you are on the fence. The fried gnocchi was light and was such a different accompaniment for charcuterie. And the cured meats were high quality. The board was the star of the show. My dining companions ordered the lasagna, the bolognese, tortellini la crema. When I asked my dining partners how they'd rate their meals, the tortellini and the bolognese rated 8 out of 10 and the lasagna a 7. Everyone finished their plates, which speaks for itself. I ordered the Argentine filet with grilled vegetables. It was excellent -- perfectly cooked and well seasoned. We finished our meals off with some of the strongest, most concentrated espresso I've had in my life. Our visit to Una D'Oro was fabulous. I'd recommend a visit if you are looking for a dinner spot in Modena.

Amazing meal. Atmosphere is relaxed and romantic. We ate out in the patio on the square. We got the…read moreFilet and porcini since porcini is in season. Mushroom was luscious, and the filet melted in our mouths. We got two pastas which were also flavorful. Very memorable meal. Service was attentive and we were glad they spoke fluent English as well. Must try!

It was an amazing meal from a visual and sensory perspective. Each dish is a painting that is…read moreserved and evolves on your plate through color and space. The staff nicely explains each dish and the background of its story. You receive a printed card showcasing the story and theme before the meal (in our case misery and nobility), then a copy of the printed menu, and a separate menu with the substitution if you have a dietary restriction. I didn't know they had an extensive kitchen and staff of 65 that works on the preparations and execution behind the scenes. It was definitely the most expensive fine dining experience in Europe, possibly the most expensive restaurant in Italy. But it was worth trying it. Very different from the Paul Bocuse experience, and different from Japanese fine dining too.

Wow, wow, wow! Had the most amazing dining experience at O.F to celebrate my 10 year anniversary…read morewith my husband. Service was top notch, the food was perfectly presented and everything we were served was divine. I am still dreaming about this meal and also meeting Chef Massimo and his lovely wife Lara. Hoping to return for another special occasion one day soon. Molto bene!

Da Panino is founded by Giuseppe Palmieri, restaurant manager and sommelier of Osteria Francescana,…read morewhich happens to be just down the street. There was only one table that seats 6 or 8, then a bar on the other side that maybe seats 4. "Fate l'amore, non fate la dieta" or "make love, not diet" seems to be the motto or slogan that is plastered all over the walls of the restaurant. We got here shortly after 1000, which is when they open. They said they only had paninis at the time, which was fine with me. We ordered numbers 4 (Ligurian pesto, seasoned tomatoes, smoked buffalo cheese, and potato salad) and 5 (Gorgonzola with mascarpone, walnuts, extra spicy mustard, and ripe pears). As they were preparing the panini, you could see the amount of dedication they had as they were preparing it. The pictures of the panini do not do justice to the amount of detail I could see them putting into it. The bread was warm, crunchy on the outside, soft on the inside, and had a delicious flavor to it. While I enjoyed both paninis, the number 4 felt like it had too much cheese for me. The pears of number 5 paired nicely with the Gorgonzola (pun intended). If you are looking for a fairly quick bite, I'd highly recommend this place, as you could even get a box of snack sandwiches!

Perfecto! Reminds us of a Portland Oregon coffee shop. Great assortment of pastries and excellent…read moreespresso. A must stop in Modena. Very welcoming staff. Has outdoor seating and indoor.

Cool vibes. Nice place to sip your coffee and have something sweet too. You can also sit outside…read morewhen weather permits.

What a way to kick off our food tour of Modena. We had no dinner reservation on our first night…read moresince we figured we'd just walk around until something spoke to us. We ended up here because my friend mistook it for another place, but I'm so glad she did. I think Ada thought I spoke Italian because I was able to understand what she asked me. We sat down and things just started to come out. It wasn't until we looked around at the other tables and realized they were eating eating (multiple pasta courses) that we had to say something. Someone from another party fortunately spoke English and was able to relay to Ana thar we had to tap out and skip to dessert. What we got to watch was good times. The whole dining experience made me feel like I was at my grandma's. It appeared like she was super well loved. She definitely took the time to talk to all the tables. There was even a performance towards the end of our meal. Grazie mille Ada

We were driving through Modena and came across this absolute gem! The owner and chef is just…read morelovely. The food was so delicious and kept on coming. When we asked for coffee the owner closed up shop took us to a local coffee shop and had a cup with us. How's that for service!!! Can't wait to go back!

One of the rare times where expectations were high, but not met. I had been crushed when the place…read morewas closed my first visit to Modena in 2015. Determined, I returned to the city in 2017, and HG was my first call (in fact, I confirmed they were opened before booking the hotel). I love all the intrigue in entering through a secret door from inside a high-end meet and cheese shop. There are just 4 tables, so it's very intimate too. The menu is concise, and offered in English. But the food didn't "wow" me. The "dried cod cream with toast" appetizer was like hot fish dip. It was, I can't believe I'm saying this, a little gross. And it was 18€! My table of 4 was playing "hot potato" with it. The 12€ fried dumplings with cold cuts was one of the better items. Both pastas (macaroni with duck and linguini with pork cheek sauce) were enjoyed by all, but at 18€ each, were also a little shocking. The 26€ main courses were mostly fine, but again, way too expensive and too small. Nothing even worth describing in my usual exhaustive detail. Oh wait: the "fried cotechino with zabiglione sauce" was also gross. So another big strike out in the secondi to go with the hot cod dip. For a place with such a fanatical foodie following (FFF), I would have much preferred the weekday lunch at Strada Facendo (a multi course lunch for the price of a single dish here).

After watching the second season of Master Of None, I was bound to make reservations at Hosteria…read moreGiusti. In the show, he meets a girl at the salumeria and they hit it off. I was now a single girl ready to mingle, in hopes of living the life the way Aziz Ansari did in the show. Hosteria Giusti happens to be Mario Batali's favorite restaurant. It also happens to only be open for lunch and caters to the lucky diners who manage to snag one of the four tables available. Yes, you read it right; there are only a total of four tables! I booked months in advance for this lunch and couldn't wait to try it. The restaurant itself was situated below my AirBnB (if you need recommendations, just ask me!) and luckily, I didn't have to dine alone. Upon arrival, you walk into the salumeria and check in with the staff to let them know you have a lunch reservation. The place itself is magnificent, with cured meats hanging from the ceiling and condiments after condiments all situated throughout the 4oo year old store. The hostess takes you through the store to the back, walking you through the kitchen until you reach your destination. The tables are rustic and you feel you're sitting in the dining room of a cute little European cottage. You're offered water and a wine list and the menu. Then the food comes.... MY FAVORITE DISH. FRIED DUMPLING WITH COLD CUTS (€12.00). Can I just tell you how freakin amazing this dish is? The bread aka the fried dumpling was light and airy and wasn't greasy for being fried. It was easy to eat and the cold cuts were delicious! It wasn't heavy and can be shared amongst your other party. I have yet to find something similar to this dish in LA. MACARONI WITH "ZAMPONE" SAUCE AND POTATO MUSH (€18.00). I never had pasta that is paired with potato. The zampone sauce usually consists of shoulder and thigh meat as well as the pork cheek and skin. It is common and Modena and I can see why! It is delicious and flavorful. The whole pasta was cooked al dente (now I really know what al dente means). The flavor was delicious, light, and slightly rich without being overpowering. I actually enjoyed the potato at the bottom of the dish. It absorbed the sauce. I liked this dish a lot. Get it cause I have yet to find a dish similar to this in the States. PUMPKIN RAVIOLI (€18.00). I mean, how can you go wrong with ravioli? It was light and the filling was smooth. It wasn't too sweet which can often happen with pumpkin. It was filling and yet, you find yourself wanting more. This dish was a good dish and fresh for the season. SUCKLING PIG IN ROOM TEMPERATURE WITH ONION SAUCE AND AGED BALSAMIC VINEGAR (€18.00-HALF PORTION). This was my least favorite dish. I felt the suckling pig was a bit too dry for my liking. I didn't love the onion sauce. It was a tad bit overwhelming in terms of acidity. Together, the onion sauce and the suckling pig were well-balanced but it still fell short of moistness and texture. FRIED "COTECHINO" WITH ZABAGLIONE AND LAMBRUSCO (€18.00-HALF PORTION). This was my favorite main amongst the two. It wasn't what I expected. It was basically a deliciously, ground up, moist sausage that was fried and topped with a well-balanced sauce. It was crisp and the perfect size being the half portion. It wasn't overly heavy, so I appreciated that. COOKED PEARS WITH MOSCATO ZABAIONE AND TOASTED ALMONDS (€18.00). I picked this dish cause I thought it was something different. The pears were delicious and not too sweet. The portion size was a good size to be shared. I just felt that the dish wasn't amazing. It wasn't what I expected. It was a little sour and I just was hoping for something more. Overall, I can see why Hosteria Giusti is Mario Batali's favorite restaurant. It is unique and pays homage to authentic food of Modena. This was the first time I tasted what true "al dente" pasta meant. It was definitely something to get used to, but I now much prefer this mode of cooking pasta. I thought all the flavors were quite prominent at this restaurant and I loved the fact that it was intimate. They cater to you as though you're one of the family. Although I didn't love every dish at this restaurant, I thought it was a unique experience and I wouldn't mind eating at this place again. For more pics, check out thefoodseeker dot com

This gem came recommended by a local we met today. It's upstairs, unassuming and absolutely…read moreamazing! Friendly staff and many options for both carnivores and vegetarians

Homey trattoria for traditional Italian food! It felt like stepping in to someone's home where we…read morewere treated to friendly service and delicious food. The lasagna was completely made from scratch and my boyfriend stated it was the best he's ever had. I ordered the pasta with sausage and wow, what a treat. Prices were affordable and food was serviced quickly. Can't recommend enough!

Feels like a very old timey traditional Modena restaurant for locals but the staff speaks English…read morewhich was a surprise. The tiny Tortellini in broth was amazing & I haven't had tripe italian style for a long time. Wonderful place.

Enzo was delightful! You'll walk upstairs to get to the dining room - a very homey, calm vibe…read more Nothing crazy & no surprises. Just really good pasta! Service was good.

everything you've read is true and more. authenic cuisine from the region and odds are you'll be…read moresitting next to locals. no reservation? you'll be out of luck so book in advance. the food, wine, and gracious hostess was exceptional. the only "have to" meal in Modena. seating is extremely limited and don't let the modest setting fool you - you will not be disappointed.

What a meal... This restaurant is worth a detour and a quick drop-by in Modena. Nothing fancy, this…read moreplace looks like a very neat mom and pop Italian restaurant which is frequented by both locals and tourists (thanks to TripAdvisor) and serves truly delicious Italian food. Their pastas are out of this world. Friendly staff and great service. Eccellente!

I always love going to all the different markets when I travel and this one didn't disappoint…read more Fresh fruits, meats, cheese, fish, pastas, bakery items, side dishes, this market has it all plus many restaurants to try. It's always a pleasure to walk around and soak in the local experience. There are a number of places to eat and I would recommend 2 restaurants to try in the market. Balsamico e Cucina - Monari Federzoni & Da Sergio "Abruzzo e le sue meraviglie " both are good for lunch or an afternoon snack. Great place to purchase gifts for the people back home.

Hahaha - somehow the overall rating for this market is four and a half stars?! That's like giving…read moreheaven a 4.5 star rating! In my fantasies, I bicycle to this market every day for provisions, which I then cook in my beautiful apartment overlooking the square. In reality, we circled the market several times, wishing we each had three stomachs so we could try everything in sight. We did a tasting of balsamic vinegars at Monari Federzoni, led by a lovely and knowledgeable young lady who spoke excellent English. Then we ate delicious little meatballs glazed in balsamic with sweet and sour onions, and tortellini with parmesan cream, washed down with Lambrusco - a five star experience if I ever had one!