Wow wow wow! Delicious crepes and a very friendly French employee (owner?). I stopped in here for a…read moremidday snack and came back a few days later because it was so delicious and the environment was so friendly and welcoming. The strawberry, banana and nutella crepe was to die for. The crepe batter seemed to have a tiny hint of cinnamon in it, and it made for an interesting and delicious kick. The place is small, maybe 10 seats or so, but in a great location right near the Majorstuen train station. I didn't try anything else on the menu, but saw savory dishes being prepared, as well as savory galettes on the menu. No WiFi here and American Express is not accepted.

Very good for the price. I really enjoyed the crepes. Additionally, the staff was friendly as well…read more Would definitely recommend this place!

I believe Pascal Dupuy is Norway's leading pastry chef. At least that was what the poster said…read more Besides, he has four of these cafes in Oslo, so who can argue with success? Even though Pascal serves savory cafe fare, most of the attention seemed focused on their rainbow macaroon display and their visually arresting desserts. What drew our attention was all their photos of their soft-serve which they call Softis. It looked really creamy and they covered it in colorful macaron crumbs and placed one macaroon on top. It would be our choice which one to select. After walking to the Royal Palace from our hotel near the train station, we felt we could justify splitting one as it was only about 63 NOK or about $6.50 in US dollars (photo: https://bit.ly/3PNxVtl). Quite a treat though we weren't allowed to sit in the cafe due, I believe, to COVID restrictions. Jamie W. wanted to return a week later when we were back in Oslo. He wanted his own cup since I pinched the peanut butter macaroon entirely. Sharing is for losers. I think that was what Mister Rogers said. SOFT-SERVE - 4 stars...creamy indulgence and a creative reuse of macarons AMBIANCE - 4 stars...a nice-looking pastry shop close to all the important sights SERVICE - 4 stars...service with a smile TOTAL - 4 stars...who doesn't need a softis? RELATED - Exploring Norway? Here's a collection of places I've visited and reviewed: https://bit.ly/3PEL4Fe

Named after Pastry Chef Pascal Dupuy, born French but trained in Norway and part of Oslo's dining…read morescene since 1995, Pascal now consists of several Patisseries and Restaurants including the largest near The Royal Palace. Officially addressed Henrik Ibsens Gate 36, one of the few locations open on Sunday while much of Oslo rests, guests are invited to dine from 12h00 to 17h00 on a collection of Pastries, Salads, Soups, Sandwiches and Desserts. Staffed by friendly servers from take-out to the table, all English fluent with a menu to match, Coffee ranges 49-65 NOK including everything from an honest Espresso to a towering Mocha on Ice. Regarded by Relais Dessert International and Guide des Croqueurs de Chocolat, a range of Truffles lining shelves, Viennoserie is a mixed experience including a good Pan au Chocolate but soggy Almond Croissant while Flan a la Vanille consists of a good Crust surrounding soft Custard with evidence of pure Vanilla Beans throughout. More pricey for Entremet, available to go but plated with Crème Anglaise or Fruit Purees on-site, Pascal's Rhubarb Tart is artful in terms of taste as well as texture while the Feuilletine trends a bit sticky in the Caramel layer which makes cutting without a knife something of a mess. Perhaps best known for homemade Softeis, undeniably produced with top quality Cream and smooth as silk, diners may choose to add a number of toppings with Sea Salt Caramel and crumbled Macarons in a variety of flavors the most popular for good reason.

Thus is a high end supermarket with eateries inside. They have good meats, seafood, cheeses, and…read moreimport products from Scandic countries and Europe. I didn't eat there, but heard their pizza and oysters are very good.

This place reminded me of whole foods market and eataly. The market was stocked with curious…read morelooking spices, European and Asian. It was fun to go through the meats, cheese selections and spices. We finally sat down to eat at the cafe. The woodfire oven looked very nice hut the seating area was not cozy or comfortable. In fact it was cramped and people waiting in line to order were hovering around people who were sitting and eating. The pizza was delicious. Thin crust and just the right juicy, if you know what I mean. The vegetarian focaccia look very good but it wasn't good to eat. The bread wasn't tasty and the cheese tomato combo was just not right. The Vanilla Cronut was a lot like the original NY Cronut and I liked it a lot. Will definitely have the pizza and Cronut if I come back. The desserts looked good as did the breads. Maybe I'll try the olive bread next time. The thing about this particular neighborhood of Skøyen is that it's too cold and deserted even on a Saturday afternoon. This place makes me feel cut off from the world, like a modern and fun-looking ghost town. Ikke koselig! Don't know if I'll go back here. ESP when I can get better pizza at Olivia's which is the same price, much more fun and closer to me.

This place was recommended by our tour guide as having the best cinnamon rolls in Oslo and she was…read moreright! I guess cinnamon rolls are a big deal here and this place has the best. Hot and soft with a nice caramelized glaze. Not cheap but nothing is cheap in Norway. We need to stop again before we leave town. Big thumbs up!

We liked our cinnamon buns so much we came back twice during our stay in Oslo. They were big, soft…read moreand just the right amount of sweet. This place was easy to find along Karl Johan Gate. Counter right at the entrance and all pastries lined up. Both times staff were quite friendly and quick. Besides the bun, we also got the school bread which was also quite good with lots of shredded coconut and icing and a creamy center. Our macchiato coffee was small but also quite strong. Caffeine helped peel us up for the rest of our wandering around Oslo.

In reality another branch of Åpent Bakeri the shop called United Bakeries resides at Karl Johans…read moregt. 37-43 in Paleet near the National Theater. Translated as "Open Bakery," a Sandwich shop and Pizzeria since built under the same umbrella, it was at 08h00 that the store was found open with shelves full of golden Breads plus a few patrons quietly sipping Coffee. Mostly take-out thanks to the morning commute, diners are invited to select amongst everything from Scones to Viennoiserie, the former full of Dark Chocolate while a Blueberry Snail was light and flaky. Primarily produced in a central facility, though servers behave with pride in products, Åpent's Pain au Chocolat performs well with good rise and shattering exterior in juxtaposition to a Cardamom Bun that is fragrant and soft with crunchy Sugar all around.

Food: 3.0/5.0 Service: 2.0/5.0…read moreValue: 3.0/5.0 Decor: 3.5/5.0 Overall: 3.0/5.0 Got a pastry and a chai latte. Both were decent but nothing to write home about.

Coffee is pretty simple from a machine (nothing fancy you'd get from a coffeeshop except a latte or…read morecappuccino), but it was still good. The pastries were amazing and fresh. There are so many to choose from it is hard to decide.

Backstube is a take away breakfast place that has pastries, sandwiches, and coffee. The coffee is…read moredrip coffee or machine latte/ mocha etc. I had the raspberry pastry and it tasted like the American toaster strudel. This place is good if you're looking for a quick and affordable bite to eat, but will probably disappoint if you're looking for high quality pastries and great coffee.

I love Crep De Mari, both for breakfast and dessert! I just love crep (or pancakes as I would call…read morethem). Savory or sweet? I can't decide.

I ordered the Crepe with strawberries, banana, nutella and whip cream. I like crepe so i must try…read morethis place. It was present very nicely. It tasted good. Strawberries were very fresh. The crepe itself had a slight crunch around the edges and softer center which i like. It was very enjoyable. Wish it was bigger. I can eat more. Service was courteous and that is all i ask for.

Pastry heaven! Lillestrøms best bakery. I want to go inside at eat all the goodies all the time.read more

This is my favorite bakery house and also favorite cafe place :) I will recommend to all,just go…read morethere and try homade brad :) it's called Garcon,wow it is so delicious,and caffe,and pizza and ....everything is very fantastic :)