Giant horseshoe-shaped donuts with the ends stuck together. Fried to order. Then injected like…read moresome weird medical procedure with the fillings of your choice, eg chocolate. This is a specialty of Castellamare. Good for breakfast, or a snack The Italian dictionary doesn't show the word graffa, (it shows "ciambella" for donut), but in the Bay of Naples that's the word for even a round donut. The Re is the place to try one, just down from The stazione , near the waterfront.

What an awesome donut shop, they freshly fry a monster size donut and stuff it with your choice of…read morecream. My kids dragged me here twice in an hour.

Wow!! I read the reviews and was a sceptic normally when u see a line it tells u that it's worth…read morethe wait. I was not sure being not from Naples but WOW!!! My mouth went in total shock once I tried 3 different pastries from here the crème that was used in these OMG! Worth the wait we went maybe 25 min before closing so the line was not that bad. I don't know Italian so I just pointed out what I wanted and got through the line fine. It's hidden on a back street and be prepared to wait on the street! Worth the wait if you are in Naples around Grimaldi stop!!!

I finally made it here before leaving Naples, and I'm so glad I listened to the locals! It's…read moreconveniently located right near the train station, making it an easy and essential stop-by. The Sfogliatella completely blew my mind. The flakiness was incredible, and the level of sweetness was a perfect match for my cappuccino. It is truly a must-have in Napoli! On the other hand, the Babà was just okay for me and wasn't quite my favorite compared to the pastry. Just a heads-up: the line is usually long, so make sure to give yourself plenty of time. My only regret is that I didn't buy a second sfogliatella for the road!