You might not believe this review of a small restaurant in a small town. The disbelief may stem…read morefrom a 5 star rating whereby that would translate into something less in a larger city such as London, Paris, or New York. I would say that is a fair comment but I would also have to insist on a four star rating against these metropolitan locales. The rationale is based on the superb cuisines which are perfectly matched only to be enhanced with an outstanding wine selection that challenges many of the best restaurants. Having the fortune of working throughout the world and dining in many locations with renowned reputations this small, unobtrusive dwelling offers a true delight to all whom enter.

From the owner: Herzlich willkommen in unserem Landgasthof in Tiefenbronn, wo Tradition und Moderne vereint sind…read more Ob Restaurantbesuch, festliche Veranstaltung, Seminar, Übernachtung oder Kurzurlaub - vergessen Sie den Alltag und fühlen Sie sich unterwegs zu Hause. Ihre Familie Jost mit Mitarbeiter

Lovely hotel. The exterior evokes classic German country aesthetics, but the rooms are…read moreminimalistic modern. The carpeted floors are appreciated. The restaurant is very good; every meal during my stay (breakfasts and dinners) have been delicious. The surrounding area is quiet; mostly residential. Wifi signal in my room is strong, but the bandwidth seems limited.

From the owner: Traditionelle Deutsche Küche!…read more Wir sind ein kleiner familiärer Landgasthof in Unterreichenbach-Dennjächt. In unserer bodenständige Küche mit Schwerpunkt Fleisch aus heimischen Gefilden verarbeiten wir frische Produkte aus der Region. Hausgemachte Spätzle, Hausgemachte Maultaschen und täglich frisch gemachter Kartoffelsalat sind unsere Spezialitäten. Schwäbisch. Regional. Gut.

I had the Swabian Roast Beef with Spätzle and it was actually really good. Better than the Brahaus…read more I ordered it medium-rare and came back just a tad over cooked but it was still a well prepared entree.

Great restaurant! Pork medallions were to die for. Perfectly cooked with a wonderful glaze…read more Spätzle is made in house and it's smooth and favorable even before you pour the mushroom gravy over it. This place is a little off the beaten path for travelers but well worth the short diversion. I am still on my non alcoholic beer kick and the Erdinger NA Hefeweisen was delicious.