I hate to be the naysayer after reading so many great reviews about the desserts/meringues at this…read moreplace. I walked by this place and saw all the beautiful meringues on display, and loved watching the pastry chefs work their magic with the mixers, making each dessert, and going inside and smelling all the sweet sugar and freshly baked goods.
After reading all the rave reviews, I decided I wanted to try this and we got the praline flavor. The meringue is basically the base of the dessert and then it's topped with a chantilly cream which is really fresh and then it's topped with nuts or chocolate flakes, depending on the flavor. We got the praline one and it was topped with almonds and hazelnuts. While everything was really fresh and the pastry was light, it was just really sweet. Neither of us were really craving more, and we were glad we had only just gotten one to share. I can't remember the exact price but it was somewhere around 2,50-3€.
For me, I'd much rather have an ice cream or some other kind of French patisserie. The desserts here are certainly unique and you probably won't find things like this elsewhere, but just not for me. I wouldn't come back here nor recommend it.