A tiny shop but full of literal eye candy, tiny jewels of desserts, cakes ... and macarons! My…read morefamily is passionate about these delicate (but difficult) pastries and we're always eager to try them. I brought home an assortment of 16. Overall, they were quite good, though some uneveness as to texture of the cookies: some were perfect in crumb and moistness, but others were either a tad dry or a bit gummy. Perfection in macarons is hard to achieve, but Bouillet came pretty close! (though I think Pignols nearby, does nail it!)

They have many tasty and beautiful looking pastries here and nice service too. I must admit, of the…read more5 macaroons I tried here, I have had better, but, their caramel one was outstanding. They have some other interesting flavor combinations I would try next time including apricot and thyme. Relative to how highly priced macaroons are in the US, the pricing here was very fair. I would definitely return.

It is a cafe that open early and line for breakfast. We were here around 10:45. We decided to have…read morelunch. They check if you have sanitary pass. We were able to get the few seat available to us on the outside. We got the chicken salad and chicken pita sandwich. These two item just average. The dressing also just average. It is definitely a place to fill your stomach nothing else.

Best tropézienne I've ever had; extremely light, crispy top, just the right amount of raspberries,…read moreperfectly balanced flavour.

Soooo tasty and was lucky to have it close by to eat some of their tasty baked goods and sweets.read more

I hate to be the naysayer after reading so many great reviews about the desserts/meringues at this…read moreplace. I walked by this place and saw all the beautiful meringues on display, and loved watching the pastry chefs work their magic with the mixers, making each dessert, and going inside and smelling all the sweet sugar and freshly baked goods. After reading all the rave reviews, I decided I wanted to try this and we got the praline flavor. The meringue is basically the base of the dessert and then it's topped with a chantilly cream which is really fresh and then it's topped with nuts or chocolate flakes, depending on the flavor. We got the praline one and it was topped with almonds and hazelnuts. While everything was really fresh and the pastry was light, it was just really sweet. Neither of us were really craving more, and we were glad we had only just gotten one to share. I can't remember the exact price but it was somewhere around 2,50-3€. For me, I'd much rather have an ice cream or some other kind of French patisserie. The desserts here are certainly unique and you probably won't find things like this elsewhere, but just not for me. I wouldn't come back here nor recommend it.

Stopped by right before they closed not knowing what it was. The staff were lovely and made…read morerecommendations for us as well as sent us away with a classique! We loved everything and then started to read all about their amazing merengue. Love the chocolate and it's all perfectly French and quite outstanding. Highly recommended.

this place embodied everything I dreamt of when it came to French pastries! the hazelnut cake…read more(pictured) might be the single best pastry I've had - my family came back here twice because we needed it again. the macarons were great too!

Most of the time I can pass up a macaroon. Not here. They had two different ones that lured me…read morein. A cassis and a lemon. Both had the delicate delicious crunch and the fillings were more fruit than sickeningly sweet. The entire shop is a treat to the eyes. The macaroons are in the very front, but if you venture to the back you can see some of their other creations. They are all beautiful. When i'm back in Lyon, this will be one of my stops to take care of a sweet craving.

From the owner: La pâtisserie orientale est née d'un savoir-faire séculaire qui s'est perpétuée dans notre mémoire…read moregourmande. Elle s'est modelée au fil de l'histoire des rencontres des différentes civilisations méditerranéennes et mésopotamiennes. Cette multitude d'influences se conjugue pour incarner l'originalité, la richesse et le scintillement de ces parures friandes. Les saveurs d'un infini bonheur reposent sur un savant mélange d'amandes, d'épices et de miel agrémenté de parfums odorants, de fruits et de fleurs. Ces accords subtiles et ces mélodies de douceur enchantent notre palais d'un florilège de poésie gourmande. Les milles et un délice de la Rose de Tunis : évasion et plaisir. La Rose de Tunis est une pâtisserie familiale, légataire d'une noble coutume ancestrale. Elle vous propose un assortiment flamboyant, tout en nuances et délicates touches gustatives pour des moments d'émotion à partager avec votre famille, vos amis. La Rose de Tunis : le palais des délices.