Galito is a Portuguese restaurant masquerading as a Tapas bar. We're fortunate to have this here in…read moreBray. The food is far better than many tapas bars I have been to, and tastes like they've taken their time to prepare it. Staff is friendly, and always have a smile. Prices are reasonable, and food is top notch. I suggest it.

The food is amazing, as is the staff. I always order the Chicken Supreme on a bed of mashed…read morepotatoes in a delicate lemony sauce. Comes with a side of green veggies. I once ordered the beet salad as an accompaniment. It was delicious! I go several times a year.

We came here for brunch after our stroll on the east pier. We didn't have a reservation, and I'm…read morenot sure if they take weekend brunch reservations, as everyone appeared to be waiting for a table. They seemed understaffed, and as a result, a little disorganized. We we standing right in front of the host stand, but it took 10 mins for them to take down our information. When they did, we watched them write down "blue coat" as their method for notifying us that our table was ready lol. Fortunately, no one else was wearing a blue coat, and we were seated after about 30 minutes. The restaurant is bright and spacious. It's a very pleasant place. The brunch menu is very reasonably priced. I split the kickstart and burger bowl with my husband. The kickstart was very basic, which was what we wanted. It had toast, bacon, poached eggs, tomatos and avocado puree. My only only qualm was that the avocado puree tasted a little stale - like it maybe wasn't made that day. I have a lot to say about the burger bowl, which was having a major identify crisis. I think it was trying to be a salad. There was a large slab of goat cheese on top of the burger, but the salad underneath it had large chunks of feta. Feta and goat don't go together. Pick one. The burger was thick and had potential. It would have been better if it wasn't well done, but we weren't asked how we wanted it cooked. I know a lot of places won't cook anything rarer than medium, but a well done burger is a travesty. The burger was served on a bed of mostly inedible greens - you know, the kind that look like artificial plants that your body would have some difficulty digesting. It was a greek salad with olives, feta, tomatoes, and onions, so you'd expect greek dressing to be an option, but it wasn't. You get either balsamic, tomato relish, or pesto. It was a strange meal, but not a bad one. When we were finished and ready to leave, it took us a while to chase down our server. They were very busy, so we understood. I'd come back for brunch, but I'm much more interested in trying their dinner tapas.

We were fortunate to experience Le Basement during our time in Dublin…read more It's located on the second floor of a restaurant in a small office sized room with a bar, sofa seats, and a few dining tables. When we came they had a band already playing. It was honestly like an American jam sess where people can come up and sing and perhaps play if the request is honored. My husband asked the guitarist if he could join and the guitarist was gracious enough to loan him his guitar and pick as we are foreigners and didn't pack his guitar for our trip. He was able to play for about three songs and it was amazing to see the two cultures mix and mingle on stage. You could tell that the vibe changed throwing him in the mix. I would imagine this magical mix occurs each time they invite any unique talent that visits Le Basement. The drinks were inexpensive, the environment was welcoming, and the music was soulful.

A hidden gem in the heart of Dublin's nightlife, and what a great discovery! Located on Dame Lane…read morejust across from the popular 4 Dame Lane, Le Basement offers a unique evening experience for Dublin. Presented in a similar style to the famous Parisian Jazz clubs, you descend the stairs to a small and atmospheric room with soft lighting and comfortable leather seating. There is decent quality beer on tap and array of the usual alcohol options available with a decent looking menu if you fancy a bite to eat (although I did not). Most evenings around the weekend there is a live Jazz act and, on the night I was there, we had a delightful lady singer with a fantastic voice and a great support band. Table service is available and the staff are friendly and prompt. There is a cover charge ranging from €5 to €8 depending on who is playing. Le Basement is part of Le Cirk - a hotel/bar on Dame Street. If you are looking for a romantic spot to take your partner or just a place to appreciate some quality jazz tunes, then look no further. I highly recommend Le Basement.

Love the decor and greet service. Olives were amazing. Garlic…read moreBread was a bit bland. Would like more flavor but will be back to try more.

I love Las Tapas and I feel really lucky to have such a place like this so nearby!…read moreThe staff are super friendly and helpful and the atmosphere is cosy and welcoming. I usually get 3 dishes including, the garlic mussels, king prawns and a potato omelette dish. All gorgeous. I recommend this place highly for an enjoyable meal out :)

Wonderful food, wonderful sangria, wonderful service, wonderful atmosphere!! We didn't have a…read morereservation, but the hostess quickly checked & said they only had outdoor seating--which was a simply delightful! (& perfect weather for it). Everything tasted fabulous, & when we told them we had tickets to a show nearby soon, the server said she informed the kitchen...& everything came to our table in prompt succession. Go grab a meal at this delightful place!

Amazing! We had two adults and one tween, and we all loved it! We shared loads of small plates,…read morewhich is recommended. The food came quite quickly, which was good because we were hungry. The staff were friendly, and where we were sitting was amazing. We walked in, and we pre-booked, and as soon as we walked in we knew it was good. We got taken outside, as we booked, and taken under this wooden structure with lovely L.E.D lights. Overall I would definitely recommend

If you are in Dublin this is absolutely a MUST!!!!! Such an amazing and friendly/fun staff. They…read moreabsolutely go the extra mile to ensure you have a great experience. The two owners were so wonderful, and both came to speak with us by the end of the dining experience. The food was unreal. Such good options with so many different styles of cuisine. Everything we ate was so impressive and tasty. I would recommend specifics, but I'd be listing out the 20 menu items we ordered. Their drinks were just as fabulous as the food. Great vibe in the place as well. Good lighting and fun environment right in the heart of Dublin. You seriously can not go wrong. DO YOURSELF A HUGE FAVOR AND MAKE A RESERVATION!

I know what you're thinking: tapas in Dublin?? Believe me, you need these in your life!…read more Bringing Spanish culture to the heart of Dublin and doing a great job in the process. Vanessa (one of the owners) is there helping you out and welcoming you as if you're family. Lovely atmosphere, honestly. We ordered these tapas for a party of two: chicharrones, chorizo frito y morcilla, carrillada de cerdo (pork cheeks), bomba de la Barcelona, and patatas bravas. I can't pick a favorite (but the pork cheeks, and the chorizo are up there!), but every tapa was incredible and well executed. Take your time, be adventurous, and explore the menu. Portions are small enough that you can order many things to share. Paired the tapas with a wonderful Tempranillo, and a Cava Sangria. They did start us with a free sample of their tinto de verano as well, in true Spanish fashion. Definitely worth visiting while in Dublin!

A wonderful family run restaurant in an amazing setting. The food that comes out of this tiny…read morekitchen is extraordinary. Unique recipes.

If you need a place to go in Blackrock, definitely give this place a shot. I visited recently with…read morefive friends where we sampled a good few things on the menu - the gambas (lovely and in a great sauce), pa amb tomáquet (an odd but good serving a bread smeared with tomatoes and garlic), escalivada (delicious aubergine and tomato presented beautifully), pimientos de piquillo (a table favourite), albóndigas (my favourite), tabla de queso (everyone's favourite) and some churro (which I did not share). The service isn't brilliant but the whole staff is really nice you forgive them their forgetfulness (one order of gambas and the bill). And, because of its location, it feels kind of exclusive and intimate.

Absolutely incredible meal here last night. We had the tasting menu with paired wines and…read moreeverything was so delicious and exciting. Loved the pacing of the meal, we had it over the course of three hours and didn't feel in any way rushed which was so lovely. My favourite thing was getting to eat delicious very high end food in a more casual and relaxed environment, there was nothing stuffy or pretentious about the place, which can be the case in a lot of fine dining restaurants. We sat by the window and was lovely to see out on to all the fabulous colourful barges on the canal. Will 100% be back and telling everyone about here! A+

Very nice restaurant! The staff are extremely friendly. The food is something very different from…read morewhat is normally served in restaurants. A very special meal. I would have to say that it isn't everyone's type of food as the portions are relatively small. Very nice meal though and I would highly recommend it for special occasions.

Amazing ambiance! Completely took care of us and accommodated us later on. Food was amazing!…read moreServers were amazing and attentive. Highly recommend for tapas.

Delicious coffee, service and ambiance! Highly recommended for anyone who likes a dark coffeeread more

I mean besides the Smithwicks and the menu always being very good...The staff are awesome ...only…read morecritique I have is the Fish and Chips is a little soggy!

FXB is short for steak, and my God, can they cook a steak. The upstairs is restaurant, while the…read moredownstairs claims to be a pub. I don't see why they've imposed the distinction though because you can eat in both and the latter always feels more like a waiting room for the former, as opposed to a separate entity in itself. FXB's serve quality food, that's without question. But with a meal for two+wine costing at least €60 you might want to consider getting a suger mamma/daddy before making the trip. Well, that's according to my student rate sensibilities. Maybe some of you fancy Dans in full-time employment might disagree.