We had such a nice night at Maisies - our waiter was incredible - Eko - and the food was amazing…read more Loved the quaint old building and historical photos.

You must go here if you want to have a really good bang for buck seafood platter. For $140 you get…read morea giant seafood platter for 2 with both hot and cold dishes including a whole lobster and lots of other goodies like oysters Morton bay bugs, scallops and a lot more. We couldn't finish it and we tried really hard. Thank God the man serving us was kind enough to stop me from ordering an entrée dish, he reassured me that I would have more than enough to eat and I was wise to I listen to him. So basically unless you want to take away your food at the end of your meal, this giant seafood platter is more than enough for two people without anything else. The service was great too, very attentive even though they can get quite busy later in the night. I would recommend going there early, we were there around 6pm and our food came out really fast. Overall really liked it I would definitely come here again if I'm in the area.

From start to finish we received exemplary service and stunning food. All items executed with a…read moredeft hand and seasoned oh so well. I have to say the chips with aioli was one of the best I have ever had. We can't wait to go back! Food 9/10 service 8.5/10 decor 7.5/10

Only 1 previous review I was slightly hesitant but no worries excellent…read more We had the oysters natural which where not on the lunch menu but was not a problem, I had the barra my favorite fish and the boss had the crab salad, we finished off with the rhubarb crumble. A couple of beers and glass of bubbly what more could you ask for. Sea breeze & overlooking the Pumicestone passage just great.

Great food.Excellent service Wonderful position.We love the sweet potato crisps. The best seafood…read morein Redcliffe.

When we first walked in this place it looked really good…read more They have really good pricing and the cafe has been really well looked after. The food tasted really good but my partner thought the fish was a bit oily but when I was eating it tasted ok to me. It wasn't until the car ride home that my tummy started to disagree with all the oil I had eaten. Besides this factor it is differently worth the drive out. To have a nice meal with an amazing view. Another plus is that it has Eftpos. (Most small Fish and Chip place are still cash only) They had really good vaule for money. As our fish and chips was enough for two people. I also liked the factor that they had their manu on a TV screen witch made it easy to view what they had on offer. Over all would reccomand this place.

Yummy and so well priced! Amazing Chinese food, seafood (hot…read moreand cold), roast meats, sides, salads, and desserts. Well worth going but make sure you go early (5.30pm or 6pm) as they seem to wind down pretty early even though they close at 9pm.

Clean beautiful beach location with professional service from great people with ample parking nearbyread more

From the owner: Mets on Kings - The Caloundra Surf Club sits invitingly by the salt water pool at the northern end…read moreof Kings Beach and provides a beautiful modern restaurant, bar and gaming facilities and a spectacular view out over the Brisbane Shipping Lane. Recently beautifully renovated and with a contemporary, value packed menu we provide a friendly and welcoming atmosphere, to relax and enjoy great food, beverages, entertainment and company.

I have been back to this restaurant ( a few times, even the staff have noticed). And I still stick…read morewith my original first review. Fantastic service great food and very quick to get your meal. Even got a free store made drink. I really hope that you take the time to try this restaurant and take the time to talk with the staff as they are very friendly and helpful.

We love kebabs but are very choosy when it comes to the quality as sometimes kebab places are know…read morefor not being so fresh. This place on the other hand is always fresh and delicious! I have ordered using menu log, over the phone and in person. The kebabs are so good here and they have a kebab plate option without the bread. These are also great with a huge serving and tasty rice instead. The lady that usually serves us is so lovely and is always very accommodating. She has great customer service and always makes it a pleasant experience. If you are looking for a kebab that's tasty with fresh salad, this is the place to go!

Food was reasonably priced, and arrived shortly after ordering. The customer service was…read moreappropriately friendly. Our order was delicious and fresh - crispy battered fish and chicken-salt laden hot chips. Couldn't ask for anything more to end a beautiful Aussie summer's day.

From the owner: Fresh Fish Daily - Big Servings & Wide Variety - Established 1975read more

I have only had an hamburger at this establishment so what I can say is that it is surprisingly…read moreabove average and was worth the wait. The burger at six dollars and ninety cents was superior to what one would buy from the more expensive Mc Donalds in the same Currimundi Markets Complex.

This is not a review on the restaurant, which is great. This is a review on the Teppanyaki…read more We booked the teppanyaki for Wednesday night and there was a total of 4 people. Surprised as there are normally lots more persons at the grill. The food which was mainly prepared in front of you and was part of the "show" was missing, being mostly pre-prepared before hand. Now to the food, mostly overcooked and soaked in teppanyaki sauce. You could not tell the difference between the chicken and bug meat, all tasted the same (soaked teppanyaki sauce) salmon overcooked and soaked in sauce. Scallops were dry and tasted of teppanyaki sauce as did the prawns. Maybe we were spoiled by the original master chef Kim, but we will not be going back to the Teppanyaki grill. we used to take international visitors to the grill , was the best but unfortunately, no more. But please note this review does not reflect the seafood restaurant which we don't have a problem with or with the staff which were very pleasant. Chris and Pacita

A nice spot next to the marina. The deck area itself looked like it could use a bit of a touch up,…read morethe service was ok and the food was pretty good, we got the seafood platter for two, though i think it was a little on the high side $$$ for what you get. The seafood was nice and fresh and the oysters where.

Fortitude Valley institution This Fortitude Valley…read moreinstitution used to be our go-to place for yum cha. The service is still good & the atmosphere is great with the staff wheeling the dim sum trolleys between the tables. But I thought the dumplings were a little bit too big and tasteless. We'll be going to Sunnybank for yum cha in future.

I've been lazing about for the past few days, which will probably come with consequences pretty…read moresoon since exam week is coming up - but we were craving yum cha, so we tried to "research" the Brisbane area. The choices are really quite meager, as we found a few places scattered around, but none that seemed to be particularly popular. Since we decided yum cha was what we wanted, we decided that we wouldn't set our expectations very high, and just go for the best one we could find [with best being most convenient and decent]. Our search landed us in the center of Chinatown in the Valley, at King of Kings Seafood, a place pretty much the epitome of Chinese restaurants - with the live fish and the big round tables. When we got there at about 1pm, it was actually rather packed. There were groups of families - both Asian and non [I mention this because it may just as well be a gauge to how authentic a restaurant is], and the place remained busy even as we were leaving since the place serves dim sum till late. Also, because there were constantly diners coming in and out, some of the yum cha that was being reeled around was pretty fresh! The food was as expected - decent - but not great. Everything was very standard, and the cha siu pastry was not too bad, but I don't recommend the taro cake (?-), which was way too dry and didn't taste much like taro. The duck that we had was also a bit dry, which disappointed me, since duck is a very forgiving meat. Overall, it was not a bad experience, and the waitresses were very friendly, but it was a bit pricey. We got quite a bit of food and were filled to the brim, but it was a bit over $20 for each of us - and I don't know if I can get used to restaurants here charging for tea per person.