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    Good Look Creative

    5.0 (1 review)
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    Copymaking services

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    3 years ago

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    Grapevine - Baked brie

    Grapevine

    (4 reviews)

    Marigny

    We had lunch here on Fat Tuesday, arriving as soon as they opened so we could be sure to get a…read moretable. We were seated in the outdoor garden area, which was really beautiful. They had a limited menu with it being Mardi Gras to help facilitate serving the expected crowds. The menu was not labeled for gluten-free, so I had to ask the server. Despite there only being a couple of tables sat this early, the server seemed irritated about me asking regarding an allergy. She even displayed annoyance when one of us asked for a fresh water as a knat had flown into ours. We wanted to get an appetizer for the group, and then each of us ordered a lunch option from that day's menu. The scallops sounded gf, so I thought that was a safe bet and just asked that she confirm with the chef, she wrote it down without a word and looked to the next person asking what they wanted. Kinda felt like cheap diner service vs. a well rated restaurant in one of the biggest culinary scenes the US has to offer. The husband of mine ordered the baked brie and just asked if they could put the bread on the side so I could eat the brie, she curtly informed him there were no substitutions today due to Mardi Gras. Our friend laughed at this and said- it's not a substitution, we're not asking you to change out anything on the dish, just set the bread on a different plate so your guest with a legitimate allergy can have some of it. She shrugged, said no promises, and left. Food came out in strange timing with one person's lunch salad and my scallops. Then, 15 mins or so later, the brie in a bowl (on TOP of a plate) and the bread put right on top. Our friend laughed and said- "The dish already comes with a bowl AND a plate. I guess it's asking too much to just put the bread on the accompanying plate. After being there an hour and two of us being finished with lunch, the other salad and sausage lunches came out so the other two people could eat while we waited. My scallops were edible but tasteless. They were served on a mountain of plain white rice with a drizzle of a grapefruit gastrique on top. I mostly felt like I was eating mouthfuls of steamed rice out of a take out carton. Salads were ok but nothing special. The brie was not properly baked and still hard. The stuffed sausage; however, got excellent reviews from our friend. We half expected the inside to be packed based on our service. There were only two other tables outside with us. As we left, we noted that two other small tables were inside. We understand it's NOLA's craziest day of the year, and some allowances need to be made. Advanced reservations? Of course. Longer wait for food? I get it. Even mistakes in preparation? It happens. But a complete lack of regard for customers is not a business I would return to.

    Cool happy hour. Wine and bacon. Fabulous food. Apps or dinner. I'm a frequent flyer.read more

    Good Look Creative - web_design - Updated May 2026

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