WOW! I can't believe El Vizcaino is on Yelp!!! I used to live next to this bar and it has been said…read morethat it has the coldest and best beer in all of Sevilla. Its a nice spot to sit out in the sun and enjoy a cold one with friends.

Best little restaurant in Sevilla, the owner is amaizing, sweet and so helpful. Love the place but…read morethe people much more. Juan has great food!!!

Great place . Comfy seating indoor and outside. Food looks good but just drinking lovely local hazy…read moreIPA. Friendly coo vibe check it out!

Great place to grab a beer and some snacks! They have a pretty good selection of IPA's on draft,…read morebut they are a bit pricey and can add up quickly! It's located on a quiet street one block away from Hercules de Alameda. There's a couple tables outside but it's quite roomy inside. The food is mainly tapas style but a bit more fusion than your normal Spanish fare. We were here a few times during our month in Seville. The service was always very friendly.

I used to pass by this joint's door almost everyday and the truth is place is always packed. So…read morethat totally caught my attention. So one day we decided to give it a try. First surprise: tapas for 2,25€! I started salivating already. Well, hold your horses, because not only service wasn't good. Food was literally: Terrible. Yes, that was the case. I can't remember when was the last time I acknowledgedly sat a restaurant's table and left feeling I was cheated. To sum it up I'll say: Their Garlic Shrimps are the worst I've ever paid for. What proves how some people may not even care about flavor and quality anymore as long as it's cheap. And although this is quite sad, I can have peace of mind that there're many other neighborhood style bars in downtown Sevilla worth trying and repeating. We won't be coming back.

Came and across this place wandering the alleys near our accommodation. We were able to sit outside…read morein the sun which was great and beers were quick to come. We ordered some tapas which took ages to come out and it was annoying to see other people get theirs first who ordered after us. We ordered fried squid, garlic prawns, mushroom croquettes and patatas bravas with aioli which were all good when they finally arrived. Other reviews on here are right about the service, it's pretty relaxed but overall a nice experience just slow.

A really unique mix of traditional and non-traditional tapas, very tasty bites and really…read moreaffordable prices considering the amount of food we got (about 66 euros for 10 dishes + drinks)! Some of our favorites were the mushrooms and chorizo, pork & cheese, smoked salmon, and pork cheek. Mushrooms were just a great pairing of textures and flavors. Pork with cheese was really salty and flavorful. They gave a very generous portion of salmon with dill sauce. The pork cheek was super tender although maybe a tad underseasoned. Overall the food was was very tasty. The place was extremely crowded; we got there relatively early for dinner and sat at the bar. The place was completely packed and there was a constant line so I'd recommend making a res if you're able.

Wow. One of the best meals I've had, perhaps ever…read more I ate here back in 2017 and I've had this review pended since then, but never got around to completing it. It's still one of the best meals I can recall. It's a little bit of a blur at this point, but we LOVED the "A ciggar for Bequer" - which they describe as smooth bechamel with squid ink, cuttlefish and seaweed wrapped in pastry. Every single thing we tried blew us away.