Move over ChaTime, Bubble Cup, and all you other bubble tea outlets. Gongcha is as good as it gets, and to prove I can put my money where my mouth is, I was in amongst the crazy long queue at Gongcha when they first opened in Adelaide. Because they are simply - the best - when it comes to the bubble tea business.
Let me tell you something. Bubble Tea should not be made from syrup. It is Tea. Not Syrupy nonsense. The pearls (tapoica starch balls) should be soft and somewhat gooey but still with bite. If it's firm, hard and chalky in the middle, spit them out. Yuck. Gongcha is the only place I know that does their pearls fairly close to how it is done in the bubble tea motherland - Taiwan.
First time to Gongcha? No worries. Get their signature teas to start you off. Milk Foam anything is good. I personally adore Milk Foam Alishan Tea , Milk Foam Oolong Tea and Milk Foam Green Tea. That's half their signature tea selection already, whoops. They also mention that you can mix the milk foam into the tea. What a waste, don't do it! Alternate sipping between the milk foam and the tea and slipped gently into the milky foamy goodness that is Milk Foam from Gongcha. YUM.
You can also ask them to lessen the sugar / ice etc. But I absolutely adore the fact that you can taste that they have brewed properly. It is mindblowing to have bubble tea that taste like tea. OHEMGEE.
Can you tell I love Gongcha?
Run - don't walk! And don't go back to other bubble tea places... save your money for the real deal at Gongcha! read more