We went here for a work team building exercise and wow, it was great! First time I've been to a…read morecooking school of any kind and really like it. The staff were great, kitchen well equipped and dining area was well laid out. The cuisine that we were taught to make was Japanese. Started with a baked Sashimi I know, you're probably wondering how is that even possible :-) then followed by a soup, variety of maki/inside out rolls/sashimi and finally a couple of great desserts all made by us! I can't comment on the price as it was a work event. Great fun if you are looking for a team building event in Berlin.

This is a little cooking studio near Rosenthaler Platz offering cooking courses in German, English…read moreand French. We came here for a team event with 10 people and were warmly welcomed. Our French host explained her story about moving over from France to Berlin to promote the French kitchen and cooking here. Her main goal is to dispel prejudices about what French people eat and how they cook. We cooked a main course with sides. It was a great mix between us being involved and our host making sure we don't mess things up. She has loads of interesting stories to tell about the ingredients, history of the dishes and French eating culture. The recipe was excellent and special. Food tastes really good. The location is very lovely, warm and simply perfect to enjoy a great dinner together.

One of my favorite places to enjoy delicious food - or learn how to prepare it. Sabine is a warm…read morehost and makes this place special and unique. Great interior as well.

From the owner: Unsere Küche verwöhnt Sie mit Klassikern der französischen Küche sowie einem monatlich wechselndem…read moreMenü inspiriert von der Landesküche jeweils einer französischen Region. Dazu empfehlen wir die passende Weinreise oder sind bei der Wahl des richtigen Weines zu Ihrem geplanten Menü behilflich. Und wenn es Ihnen gemundet hat, haben Sie vielleicht Lust selbst die Kochmütze aufzusetzen und bei unseren Kochkursen die raffinierten Rezepte aus den verschiedenen französischen Regionen selbst auszuprobieren. In unserem Eventkochstudion Club culinaire vermitteln wir allen Interessierten den Variantenreichtum der französischen Regionalküche mit bodenständiger Kochkunst und der Freude an frischen saisonalen Produkten. Wir verstehen uns als kulinarische und kulturelle Botschafter der französischen Ess- und Genusskultur.

Don't believe the address above it's really at: Dircksenstraße 95, 10178 Berlin…read more Which is near Alexanderplatz, underneath the railway line, next the big shopping centre where Mediamarkt is. The food was really good and very cheep, friendly staff and definitely worth it.

The food is always delicious here, i've been there more then 10 times, and was never dissapointed.read more

it's a great store with people who have worked in it for years. I like that because it shows it's a…read moregood place and there's something family about it. They know their customers and remember what they use and need. Where can you find that today? They are top professionals who can advise on material, paper, canvas, etc. On top of that it's in a great location. Easy to find and access. I disagree that it's expensive. Boesner is more expensive on almost anything. I work on paper. The same paper at Boesner costs 17 Euros(!) more per roll. And if there are a few items may be more expensive, even though I haven't found them, I don't care. I want to support exactly shops like this. Local, personal, professional, stable.