Enjoyable small restaurant clad in wood with a small kitchen and lots of dumplings and soup. Great…read moreplace for a cold day. Folks here are attentive

One of the finest meals of my life on a cold winter night. Every Austrian city that relies on…read moretourism has a selection of various restaurants serving the same (nearly identical!) selection of traditional Austrian and Tyrolean favorites. You know the menu before you even see it. Anich is, in my opinion, the very best of them all. Be aware that the food is HEAVY and served in large portions. If you order one of the classic popular meat dishes (roast pork, schnitzel, goulash, etc) you should either be very hungry, prepared to share, or willing to ask for a takeout box. It's a ton of food and it's all stellar. I'm trying and failing to think of something we ordered there that was less than delicious and I can't. The service was not especially fast but I don't mark this kind of restaurant down for that because the meal is supposed to be a slow one. The local wine selection is excellent as is the beer. During a very crowded time you may be asked to share a large table with strangers or so we heard, but in my visits I never saw this happen. It was winter. Summer may be a different story. The building is lovely as are the several dining rooms. If you're looking for a light meal go elsewhere. If you want to be stuffed with dumplings, meat, gravy, and all that great stuff don't go elsewhere.

Great dining option when in Innsbruck! Location is right next to the Golden Roof and you'll have a…read morenice view of it if you happen to get a table by the windows. Staff were great, although the language barrier can be a challenge. The food was good and overall we had a decent dining experience.

Food was a bit salty for my taste but overall good for a touristy spot. We mostly opted for the…read moreambience here. The outdoor seating next to the Golden Roof was very much enjoyable. For being located in the heart of the tourist attraction, items on the menu were reasonably priced. Our server was kind and brought me an English menu which was very helpful. I had a good experience here.

The ravioli very delicious. The mixed green salad with chicken was outstanding(be sure to add a…read morescrumptious baguette). The cheese dumpling soup hit the spot x3, the schnitzel divine and the potato salad was sooo good we are happy it was not wasted on French fries. All topped off with attentive service. A minor notion is that the umbrellas need to be cleaned.

Our hotel recommended this place since we wanted to try some traditional Austrian food. We were…read morepromptly sat and great service and food was delicious.

Wonderful traditional restaurant with the best food and ambiance in the area. I highly recommend.read more

Delicious food, attentive service, warm and jovial ambiance. My husband and I stayed nearby for one…read moremonth and dined at Ägidihof five times. Each meal was delightful: Acorn-fed juicy pork chop with fig reduction sauce. Pumpkin risotto. Austrian specialties like Veal Schnitzel, Rösti, Spätzle and Kaiserschmarrn are consistently superb. Reservations are helpful as the Ägidihof team expertly balances number of customers with capacity of kitchen and servers so all may enjoy a wonderful dining experience.

Amazing evening Did…read morenot have reservations but our concierge just made it work The food was such an experience that we promised to return It was holiday, so hopefully we make it back at a time when the slopes are fresh and the time is greater Well done folks!!! We don't sprekens si Dutch, but we hope to return. Love from California

So, it was our wedding anniversary and we wanted to have a nice lunch together. We tend to stick…read morewith a known list of restaurants but today we looked further afield. This place had some stellar opinions on the internet. The food looked visually wonderful so off we went. It was really great! It is clear that the team here wants you to enjoy all aspects of your dining experience. The ambience is subdued but very special, the service was friendly and professional. The food is quite superb, very high quality ingredients, creatively prepared and beautifully plated. There is a very reasonably priced daily three course menu which looked very nice but which we did not order. A la carte items are on the more expensive side, but given the quality, worth it. For sure we will add this to our preferred list for future dining.

The place was in the center of the Innsbruck historical plaza. Lovely restaurant. We were seated…read moreoutside admiring the cobblestone and old architectural building. The table was set up in its simplicity. The attendant was so nice. His name was Marion from Czech Republic. Order prosecco apferol spritz and the aesthetically panda cotta. The drinks were smooth and subtle. Very colorful. The Panna Cotta was superb. The custard was smooth and not too sweet. The strawberry compote was so good. Overall it was a great experience tasting Innsbruck delight.

I wanted to share the wonderful service and food we experienced at Ottoburg tonight. My wife, our…read moreadult children, and their significant others have been traveling throughout Europe for over a week and have eaten at many excellent restaurants--but tonight truly stood out as the best overall experience we've had so far. There were nine of us, and after being turned away from a nearby restaurant due to not having a reservation, we decided to try Ottoburg. We are so glad we did. The historic building created a fantastic atmosphere, and the food was absolutely outstanding from start to finish. We also had the pleasure of being served by Marian, who was attentive, friendly, and genuinely fun. He made the evening even more enjoyable and is exactly the type of person I would want working for me if I owned a restaurant. An unforgettable dining experience--we highly recommend Ottoburg. Visiting from North Carolina

We all got schnitzel and it was great! The large size was a lot of food; the small size is perfect…read moreeven though they say that's technically for children. We also shared strudel and it was really good! Service takes a while though, so be prepared for a long meal. Not necessarily the worst thing since the environment was really cozy and it was nice to be inside away from the rain and not on our feet. A little more on the pricey side but overall it was a great experience!

This review has a direct focus on the food. This was our first night in Innsbruck, and we wanted to…read moreexperience some local food that was not schnitzel or doner. We walked down the main street, Maria-Theresien Strasse, and stumbled upon this place. We glanced at the menu outside, and decided to give it a go due to the variety in dishes. We almost immediately went for venison, as it definitely struck that craving chord in me. Both dishes were venison (one steak and one stew dish). When delivered and consumed, they definitely did not disappoint. The steak came drizzled with an appetizing creamy mushroom sauce with a side of what I can only describe as oversized tater tots. The stew was almost like a goulash, served with a side of spaetzle. We finished our meal with a desert and coffee. Overall great meal.

Love this place!!…read more First off - Make a reservation ... this place gets busy. Rightfully so! Menu changes daily .. but I can say with confidence that everything we had was amazing. I had the tomato salad starter - the tomatoes were so sweet and the dressing was mind blowing! For my main course, I had the seasonal vegetables that came with a small schnitzel...That whole combination was a big burst of flavors.. so incredibly delicious. To end we shared a peach cobbler with gelato .. wow... it was sooooo good!! Perfect last night dinner in town. Would I go back? YES!!! For sure!

Phenomenal gourmond experience. Even though we did not have reservations, the staff was…read moreaccommodating and personable and attentive throughout the dinner. I counted about 45 guests that they had to turn away due to lack of a reservation. Good for them to desire to maintain excellent service for those who intentionally make this restaurant a destination. The pan fried gnocchi was excellent, blending innovation with vibrant sauces and beautiful presentation. Very balanced flavors that blended on the plate and did not interfere with other flavors. The pork neck tasted tender with a crispy exterior to create a satisfying mouth feel. Well paired with roasted and seasoned potato. The ginger mousse was unique. It is a savory finish that may not appeal to some. I expected a stronger ginger flavor. I definitely want to return