I should preface this review with a reminder that I'm an American who grew up surrounded by Mexican…read moreculture. Mexican food is a staple in the American diet; we eat it as often as your average Brit eats curry. My expectations of Mexican food tend to be drastically different from my British friends.
My husband and I pass the Crows Nest frequently but haven't stopped in to eat there since I moved. I noticed the menu in the window last week and got really excited to see Mexican food. I make it at home a lot but haven't had any since I moved to Lancaster about a year and a half ago. We decided on a whim to go last night.
It was a bit busy, but it's a bank holiday weekend. The manager informed us that the food might take ten extra minutes because of the crowds. It's pretty big inside and the decor is fun - the walls are painted with murals of Mexican skeletons (I had to explain Dia de los Muertos to my hubby and how skeletons are often used in Mexican folk art) that are colorful and interesting. There is also an internet cafe and a hotel upstairs, but I've not really spent time in either.
It's useful to note that on the toilet door was a big sign that said there are no disabled facilities in this restaurant at this time.
We ordered the quesadillas to share as a starter. I expected something a bit more panini like, as you'd find at home, but these had a bit more filling in them (vegetables and cheddar, I would guess) and were oily and runny. Worse, the waitress brought us one plate between us and disappeared. We were left taking turns with the plate, or holding our napkin underneath as we ate, to try not to drip on ourselves. If we'd been on a first date, it would have been VERY awkward.
For the meal, I chose a "burritto" [sic] from their menu. I figured that if they couldn't even spell it correctly, there was little chance of it resembling the football sized glory I remember from home, but I wanted to give it a go anyway. (They *really* should get someone to check their spanish - they also sell enchilladas [sic], chimmichangas [sic], and their jambalaya comes with chirizo sausage [sic].)
The menu sells the burrito as "in a soft tortilla parcel, oven baked, topped with tomato sauce. Served with sour cream and mexican rice." It never really says WHAT is in the soft tortilla parcel, except that you have your choice of beef, chicken or veg. Typically in the states, the burrito would be full of meat, refried beans, and maybe cheese, and in a tex-mex place, you'd be likely to also find cilantro (coriander) rice, corn, salsa, hot peppers or black beans.
The burrito I got at crows nest was filled with something a lot more like chili: red kidney beans, beef and I'm not sure what because nobody ever told me. It was also covered in red sauce - something I'd never usually see on a burrito. Saying that, if you were in the mood for chili in a tortilla with red sauce on top, it was pretty good. It's just not a burrito!
My husband ordered a "steak philly" which was also really different to the meal I know and love from America, but he said it was pretty good.
In all, the food was decent and I would consider another trip. I do realize I have very different expectations for Mexican food, but at the same time, I also think a restaurant that bills itself as Tex-Mex ought to do a little more homework and, if nothing else, at least spell their menu items correctly.
In the meantime, I have said it before and I'll say it again: The best place to find Mexican food in Lancaster is at my kitchen table! :)