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Golden Grid Restaurant

3.2 (5 reviews)

Golden Grid Restaurant Photos

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8 years ago

Fish alright...chips are not crispy at all. Hard to pour out all the sauce and pork so stiff.

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15 years ago

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14 years ago

Not a bad little restaurant except for the uncomfortable and a bit dated decor. Friendly staff, food not bad.

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16 years ago

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16 years ago

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Restaurant 55

Restaurant 55

2.8(5 reviews)
0.1 mi

My partner, daughter and I decided to try somewhere new for lunch the last time we visited…read moreScarborough. Restaurant 55 is on the Main street leading up to town from the seafront. We didn't know what to expect when we went in, as it looked a bit drab - but when my other half is hungry he needs feeding and the waiter that greeted us showed us to a table next to the window with lovely views of the seafront. It didn't take us long to decide what we wanted, fish and chips for him, half a chicken for me and an extra plate as daughter usually shares with us. We waited quite a while for our food, but it was worth the wait as it was exceptional! The chicken was moist and flavorsome, and the chips, cooked in their skins and seasoned with herbs and what looked like sea salt were devine! The fish my partner assured me between mouth fulls was wonderful also! and the waiter was more than happy to provide the extra plate for my daughter and there was more than enough food for all three of us! We were really pleased and surprised at finding Restaurant 55, the prices were reasonable, the view gorgeous and more importantly the food.. YUMMY

Customer service was good, not exceptional…read more 2 Vegetarian Options surprised me (as its a seafood restaurant), so I was pleased by this. I ordered Roast Veg & Mozzarella Crouton. It was tasty, but the Mozzarella was overpowering, and drowned out the taste of the vegetables. There wasn't a varied range of vegetable, just beansprouts, sweetcorn & green beans with lettuce underneath the crouton. My Dad ordered fish and chips, and said that the batter was way too fatty and greasy, and the chips were very under cooked. My sister has Goat's Cheese and said is was very nice. We ordered 2 milkshakes but were not able to get them as they had run out of milk, so this was very disappointing for me and my sister.

The Star Inn the Harbour - marvellous views over the harbour towards St May´s

The Star Inn the Harbour

3.0(2 reviews)
16.5 mi

This is one of three restaurants owned by Andrew Pern- a Michelin star chef for another one of his…read morerestaurants called Star Inn at Harem which is in Helmsley. His third restaurant is in York: Star Inn the City. It is important to keep this in mind when going to The Star Inn the Harbour- it is a seaside restaurant catering to tourists who want a quick bite of fish and chips, but it also has a reputation at stake. We went for the fish and chips- although my husband doesn't like fried fish so he got the grilled fish of the day which was Hike and it was fabulous- perfectly cooked and presented (see the photo). We shared an order of Mashed Peas which were perfectly seasoned. I got the fish and chips and it was delicious- served with malt vinegar and tartar sauce. I wouldn't get it on a regular basis- too heavy for me- but being on vacation in England, I had to try it at least once and this is the place to try it!!

What a disappointment when you have visited the Star Inn at Harome before!…read moreCertainly: a stunning location, the old tourist informtation perfectly converted into a pleasant restaurant with marvellous views across the harbour to Whitby Abbey and St. Mary´s. A welcoming friendly service, but that`s all of it. OK, the oysters were fresh, but what can you do wrong on oysters? The brill wallowed on a completely off-tasting brown sauce, which seems to be a undiluted 1:1 mixture of soy sauce and vinegar in which worm-like soaky noodles were paddling (looks a bit like fried bosse intestine in China). Yellow tuna (a member on the red list of Greenpeace; that much to local fish!) finished with anchovis, olives and pickled mini cobs, ruining the original taste of the fish completely. And for what reason "Maris Piper" is highlighted as their potato variety of choice: its the most common grown ordinary mass variety in the UK but also one of the most susceptible potato varieties to being eaten by slugs. What`s positive: after complaining, they did not charge for the fish anymore! Well done, but no second chance!

Photos
The Star Inn the Harbour - A perfect conversion of the old tourist information

A perfect conversion of the old tourist information

The Star Inn the Harbour - What looks quite nice on top of the grilled tuna is a mixture of taste killing salty ingredients

What looks quite nice on top of the grilled tuna is a mixture of taste killing salty ingredients

The Star Inn the Harbour - The sauce on which the brill walllows seems to be a 1:1 mixture of soy-sauce and brown vinegar killing the fish taste perfectly

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The sauce on which the brill walllows seems to be a 1:1 mixture of soy-sauce and brown vinegar killing the fish taste perfectly

Golden Grid Restaurant - seafood - Updated May 2026

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