Best pizza place in town is in a gas station?!?…read more We got the taco pizza, and I was saddened to see it topped with Doritos. After scraping off the junk food, I continued to be unimpressed with the pizza. It just didn't taste like a taco. We also got pepperoni and beef pizzas. This made up for the taco quickly. Both pizzas were tasty. They could stand to cook the crust a wee bit longer, but otherwise it's ok Not sure if this is the best in town but natives claim it is. It's sad. Someone needs to open up a real Italian or Greek pizza shop in Plattsmouth.

In bread making, you're supposed to proof the dough for awhile before cooking it. With pizza dough,…read moreyou're technically supposed to proof BETWEEN 24 - 48 hours. Some places proof their dough for a minimum of 48 hours. I've caught people pressing into the proofed dough for fun, not realizing this causes the gases inside the bread to rush out. Basically by precompressing the dough, it becomes hard to work with later on, and the dough is less poofy. This is why in bread making, it is important to keep the risen bread risen and not compressed again. Some breads require you to knead again into proofed dough, but it is always risen before baking. I'm just saying this because I feel like it should have been common sense, not to hasten the dough process. The dough can be literally the deal breaker for most pizza out there. In my opinion, the dough tastes as if it is not done proofing, and/or they killed the yeast when preparing the dough. You can do this by heating the water past 110F and then mixing with the dough mix. I know for a fact Casey's tells employees to temp it to 105F, and yeast actually is a very hardy organism that can remain dormant in cold temperatures whilst also being able to become active between temperatures of 40F degrees to 115F degrees. If the dough has an estery taste, it means it was mixed too hot. If it has a sweet taste, then it is not done proofing. If it has an alcoholic taste, then it's too cold. Yes I used to work there, yes I used to tell them these same things, No, they did not care to listen to me, in fact I am pretty sure I was seen as a nerd. I just really like making bread, and I was just doing my job.

I come down to Plattsmouth a few days a week for work and we always go out to eat for lunch. This…read moreis the best place to eat in Plattsmouth. All of my co-workers agree! Excellent quality food, reasonable prices, friendly servers, and quick service. They have a vegetarian option, which is awesome in a small rural town that is a desert for vegetarians and vegans. They have multiple options to make it into a wrap or a panini. I chose the panini option and it was incredible. Our server was so sweet and friendly. We will be coming here again!

Food was really good. The had the #9 pesto panini sandwich with a substitution of turkey and…read morepepper Jack cheese for the ham and provolone cheese. I think they may charge for substitutions or maybe they added what I wanted to sub. The total should have been $12.20 +tax and it was $15.19 before tip. I also ordered a chocolate malt and it was probably big enough for two to share. There was only one server and at least half of the restaurant was filled from the time we walked in until we walked out. She did a great job getting everyone's orders and serving our food while it is hot. The ambience was nice and similar to what you would expect for a soda fountain place.

We moved to the Fremont area a year ago and tried Crush Pizza. OMG are they good!! You will not be…read moredisappointed! The staff is always friendly and accommodating. They have a bar if you want that or order from your table. Great family place too. We've ordered to-go for birthday parties and it was a success because of their pizza. Great lunch specials too. Be prepared to take pizza home with you because their pizzas are that large! So worth it.

For $30, would not come back. Pizza sauce tastes good. Crust was good as well. A little skimpy on…read morethe toppings, not many veggies on the Supreme half of the pizza. When I came in for the pickup order, no one greeted me. I stood by the bar, while the employees chatted for about a minute.

I really like this Casey's. It's very convenient, at the corner of US 75 and Bestmann Drive with a…read moretraffic light and left turn signal. Runza shares a parking lot with Casey's, and HyVee is just across the side street. Well-lit, there are plenty of gas pumps, and the interior has a nice mix of fresh favorites, snacks, sundries, and beverages. The staff is very friendly, saying hello to everyone who comes in the door, and the store is clean.

One of our favorite pizza places in town! We enjoy a thinner crust pizza and this crust works for…read moreus. We also like that they allow half and half pizzas. We can get some of all our favorites this way.

What a wonderful venue - polite, friendly, and youthful staff - as well as super bangin thin crust…read morepizza pie! Beer selection was good too... Will be back! Shoutout to Connor who was runnin thangs smoothly on Friday night.

This place is a popular locals spot, and for good reason. Real brick oven pizza, fresh toppings,…read moreand wonderful sauce. The pies are a little smaller than the commercial pizza joints, and the price is a little higher, but the quality and taste is worth it. Family owned and operated in the square, which is fun to see ... since it is such a small town, everyone knows them and appreciate the fact that they are doing something they love and something that the community loves as well.

I'm so upset. We ordered a medium pizza and just like every other merchant, mediums are now small…read morepizzas. Di we get 8 pieces? Yes , but they were very small. Left us feeling manipulated but that is the norm these days and we all accept it because that's just the way it is. The merchants are downsizing saying it keeps them from raising prices but they are doing both. Tbe will all be pricing themselves out before long

We haven't been in a while with all the construction but the food quality is still top notch. They…read morehave a BOGO deal on Mondays and for the summer kids eat free which makes for an easy family dinner. They have a plethora of outdoor seating to enjoy a slice and the beautiful weather.

An upgraded MOD pizza style restaurant…read more Great place for personal size wood fired pizza. Pricey but fair for the quality of ingredients. Self-serve tap and go beer and cocktails is a great time. You can be your own bartender and they are priced reasonably per ounce. Some will go on happy hour as well and be super cheap. Indoor and outdoor seating - seat yourself and order at the counter style but it works extremely well. Overheard their trivia night (Tuesday 6pm) sounded like a blast

The food was scrumptious, satiating and satisfying! The sandwich was amazing, side of chips to top…read moreit off nicely. And the desserts... yeah, we may have gotten a little carried away. The crème brûlée with pistachio was honestly a great way to finish the meal. Prices were pretty reasonable for the amount of food you get, and everything came out quickly enough that we weren't sitting around wondering if our order had been forgotten. Overall a really solid spot for a group dinner. Good food, good portions, decent prices, and fast service. Come hungry your future self will thank you.

Guys. This isn't normal pizza. I've never had pizza crust that tasted as good as the crust…read morehere. Chef Tim said it took him four years to get it right. My response (for what it's worth) is that was time well spent. My husband and I ordered a Rustica and a pepperoni pizza. GUYS! The Pepperoni on the pizza is unlike any pepperoni I've ever had as well! We also ordered the Kale Caesar salad with REAL anchovy dressing. My chef husband said his impressions was centered around how good the diary products were. It's obvious they are gourmet. Another areas where I was happy was how the seasoning was on point! I can always tell a good chef is at the helm when I take my first bite and am greeted with FULL FLAVOR (which means they use salt!). Such good seasoning choices here. Needless to say I was so impressed. It's very much worth your effort and time to eat here. The service was very good, knowledgeable and kind. Chef Tim was out on the floor which was cool to see. He's got a great vibe to him. Caring (which does a long way in the services arena) and very knowledgeable. He's easy going and even tho' the place was crazy busy he was obviously in his element....relaxed. Cleaning tables. Interacting with guests. I love to see that. Makes the place feel cared for....and by proxy the guests. The wait staff were good at their jobs too. Working in the crazy with ease. A very well run place. Again, it's worth your time to go. Thankfully we don't live a long distance away from Dolomiti so we can order stuff to go. And on that note, It should be noted that the pizza was just as good (literally nothing was lost) the next morning when we ate the left overs for breakfast.

So I walked in bought a Pizza it was 8 something and I had exactly 10 on my card the next day at…read more507am the remaining amount was charged to my card so guessing someone rounded up to 10 as a tip which I did not authorize thats theft and fraud im passed and haven't been able to reach by phone it's always busy so went in the following Monday was told no manager was working and it be 2 days till one was scheduled again that I could speak to on the matter

I know most people don't have the highest opinion of a little Caesars, but when you consider you…read morecan get a Large Pizza and cheese sticks for around $12, it definitely is worth it. It's about half the price of other pizza places and it's also good! They've never messed up my order and always have it ready on time.