Chef David Hussey, an award-winning chef whose career has taken him from London to Australia,…read moreBeijing, and New York City, offers a truly unique cooking experience on his beautiful seven-acre property in Trenton, Georgia.
This class was a birthday gift from my son, a thoughtful choice since we share a love of cooking--and it turned out to be one of the most memorable experiences I've ever had in a kitchen.
We prepared a spatchcock chicken, stuffed with pockets of fresh, homegrown herbs, and were gently guided through the process of creating a spring vegetable risotto using locally sourced ingredients. Although I spend a great deal of time cooking, David's depth of knowledge--shaped by years in professional kitchens across the world--made the experience feel entirely new and immersive.
What stood out most was his teaching style. Despite his impressive background, he was never intimidating--only patient, encouraging, and genuinely passionate about sharing what he knows.
After cooking everything to perfection over a wood fire, we sat down to enjoy the meal: the chicken and risotto accompanied by a kale Caesar salad, Steel Pioneer signature sourdough bread, homemade cultured butter, and an unforgettable yogurt panna cotta with strawberries, almond crumble, mint, and praline tuile. And I would be remiss not to mention David's peach kombucha--it was exceptional.
By the end of the evening, especially after spending time with his delightful wife Julie, we felt less like guests and more like family.
If you're looking to learn how to create incredible food over an open fire, enjoy a magical evening, and connect with a truly interesting and gracious host, this is an experience worth booking. It's one you won't soon forget
