This place was an absolute gem! It was 100% the best meal my entire trip. The restaurant was an old…read morebank vault which is really neat. The service was warm and friendly. We came for lunch before the Christmas Market. I ordered a mixed salad and the deer medallions with spaetzle. Best thing I've had! The flavors were so amazing! Make sure you bring enough cash (there is an atm across the street), as they do not take credit cards. They have a lot of interesting and humorous things to look at throughout the restaurant.

We got into town late this evening and after checking into our hotel needed somewhere for dinner…read morethat was open later. We walked down to the Tresor. The amazing server was able to make some space for us on the patio because the weather was beautiful. There can be a nice breeze that rolls down Main Street. They keep blankets in the seats out on the patio and the server is very concerned about making sure everyone is comfortable. We couldn't pronounce 90% of what was on the menu but it has English translations under each item which is a god send. We were able to order by simply pointing at the menu and our server understood what we wanted. She also spoke decent English which helped immensely. The food came out in a timely manor and it was all AMAZING. I was astonished by the large portions (for Europe) and it was still delicious. Highly recommend the stewed pork over egg noodles.

This is definitely the best meal we've had in the 8 days we've been traveling in Germany. My wife…read morehad the schweinelendchen (pork cutlet) with mushrooms and gravy, which was excellent. I had the gefullte rinderroulade (beef) with onion remoulade, which was wonderful with the homemade noodles and gravy. The apple strudel was also amazing, and well worth a few extra calories!

After seeing that many downtown Triberg restaurants were closed or not yet open for the season, we…read morefound Zum Ochsen via search. After a "drive into the clouds" we were so pleased. The restaurant was comfortable, warm, and inviting. The food menu was excellent, as was the beverage menu. We enjoyed steak tartar, filet, and sea bream over sweet potato gnocchi, with a unique cheesecake dessert. A gin and tonic with dried limes and a pairing with a crisp Chardonnay complemented our meal. The staff was friendly and accommodating. After a long trip that day, the meal at Zum Ochsen was welcomed.

We stayed at this cozy hotel and were very glad we chose to dine here. Fruhstuck and Abendessen…read morewere excellent. Can't wait to return to this fine restaurant.