the food and service are great. we ordered spaghetti with…read moremeat sauce, seafood risotto, margarita pizza and a grilled steak (didn't take a photo of it), they are obviously delicious!

After a nice long walk around lovely Seaford and the Seven Sisters country park, we headed to this…read morelittle establishment for an equally long lunch. We were getting the train afterwards and were quite pleased that it was close to the station so we didn't have far to wobble! The staff in here are so friendly and the food is excellent. I had the Maiale alla Valdostana which is a pork loin steak chargrilled & cooked in a cream, cider & Calvados brandy sauce. Its quite rich but I enjoyed every mouthful. They serve a great Orvieto white wine for around £20 a bottle which I think is pretty reasonable for a restaurant of this quality.

This beautiful, family run restaurant is run in such a beautiful way. Real Italian food from the…read moreVeneto region in Italy and a huge emphasis on friendly service and comfy surroundings. There's loads to choose from on the anti-pasti (starters) menu and last time I ate there I had the Insalata Caprese which was actually quite filling. For main, I highly recommend the Pappardelle Cinghiale which is pasta with a wild boar meat sauce. You can't find that in many places around here and its one of my favourites. Try it with their house red wine and you won't be disappointed!

The cricket season will soon be with us up at the Castle, which will mean more frequent visits to…read morethe Osteria during the lunch break. What better place to be.Lovely castle, lovely town therefore lovely Pappardelle's! I am an Espresso addict, and it has to be a double, whereas my wife likes the Lemon and Ginger tea here. Whatever your preference this place has it all.. Recommend the Pesccatore sandwiches(salmon, spring onions and creme freche), you should be warned that these can lead to severe addiction as they are mmmmmmmmmmmm! Follow these by a Pain Raisin/Choc and you will have difficulty not having another one. If you do, you will have even greater problems getting back up to the cricket ground!! Can't wait.then go anytime, you'll enjoy it!!

The best Italian I had in a long while .great basic menu and the special board has some fantastic…read moremeals on it .staff are friendly restaurant is spotless. All in all a great little restaurant

From the owner: Traditional home-made Italian foodread more

Wonderful food and ambience; enjoyed a Negroni, Barbera d'Asti, pizza and pork cutlets parmigiana…read more Also good service and overall hospitality

Great authentic Italian restaurant real treat not to go to a chain and have the feel of a family…read morerun restaurant with great food and atmosphere.

I'm in lockdown- it's my Birthday- I usually go to Mamma Mia - so on the off chance I look at the…read moreweb site and see we can collect food - I was sceptical thought we might get small portions or lukewarm food - THEY DID NOT DISAPPOINT! My word it was every bit as good as the dine in meals we've had, my house smelled amazing before we even plated up and my cats went mad! Everything was delicious- if possible I love them even more now x thank you Natalya and all the Mamma Mia staff working so hard as always x

Beautifully located Italian restaurant with attentive service graciously provided by the bustling…read morehostess who was training another waitress in Italian! Perfectly poised on the High Street near the Castle, this meal was a feast for royalty. Excellent, unique preparations of well executed dishes. The special starter of buffalo mozzarella with sun-dried tomatoes had the right balance. The lasagna as well as delectable baked spinach and ricotta crepes arrived piping hot in a ceramic dish. Pretty linens, warmth, and delectable choices all added to the ambiance. Did I mention basket of plants lining the interior walls? Bellissimo!!

Very nice restaurant located near the English Channel, food is fresh and made to order, great menu…read moreselection, authentic Italian cuisine. Great wines and spirits offered at the bar. Staff if very friendly and attentive, prices are great, a must if you are in this area.

The trattoria is my go-to italian in the Hastings 1066 area. I east here about twice a month, the…read moreservice is friendly and fast, the food is always fresh, and the wait staff are also the owners - so they are very passionate about what they do. Even though its not sold as high end, the food may as well be. Ive tried many other restaurants thoughout the region, most are typical British fare, underwhelming service, bland typical menus. Your next bet is all the way in Tenderden. So if you are in Bexhill/Hastings area, hit this place up. Reservations always recommended after 6 on a Friday or Saturday. Situated on the seafront near the De La Warr.

I like Cucina because it's always just there for you if you fancy a reasonably priced meal out. We…read morewent along on a sunday evening at the last minute and they were very accommodating, and not too busy really. The two courses for £11.50 was great value and the montepulciano is recommended. a good crowd pleaser.

Horrible acoustics (no soft furnishings) but good food that's reasonably priced, safe bet if you're…read morein Oxted :)

We love this shop and go in about once a week for the sugar-free chocolate bars, and the ice cream…read morein the summer. Good quality and specialty items from Belgium, Spain, and Italy.

From the owner: Imported Belgian chocolates, Italian and Belgian nougat, marzipan specialities from Niederegger and…read moreAnthon Berg, Valor Spanish thick hot chocolate, Italian, Belgian and Dutch liquorice, Belgian chocolate bars, Droste, wide range of Sugar Free products.

I feel quite excited about writing this review I have read so many fiercely opposing opinions on…read morethe Tuscan Kitchen in Rye that I am itching to join the fight, and I'll tell you now - I am firmly flying the Tuscan flag! We booked a table courtesy of a recommendation, and from reading several very glowing reviews. The trattoria (NOT restaurant) is located on a quaint cobbled street in the charming Sussex town of Rye and is in fact housed within what used to be a very olde worlde teashop! This incongruous setting is your first indication that any preconceived ideas should be left at the door. You're in for an unexpectedly wonderful experience. Looking beyond the low beams and memories of cream teas and doilies, the trattoria is simply arranged with wooden tables, paper napkins and lovely blue glasses from Italy. Don't expect interior design - it is all about the food (although the plates and mugs have all been imported from Italy and had me lusting after them). Loving Italian food I was very excited about the meal and the intoxicating smell of truffles as you walk through the door only heightened the anticipation. Jen, the charming owner, brought us some wine (we just asked her to choose - it was excellent) and some bread and oil to eat while we decided what to order. This was the first teaser for our taste buds. The olive oil had an incredible taste and was made with olives from their own grove in Italy. Ask nicely and they might sell you some - it really is worth it! After salivating over the menu it was time to order. Everything looked delicious but I plumped for Insalata Invernale (a winter salad of pear, blue cheese, walnuts and Tuscan honey) followed by Ravioli Porcini (homemade ravioli in wild mushroom sauce) and finished off with Pollo All 'Aceto Balsamico (strips of chicken in Chianti and aged balsamic, grilled with radichio and truffle oil). My Better Half chose the Antipasto followed by Tuscan meatballs, culminating with beef fillet with a white truffle sauce. It was clear we were in for the long haul; but we were ready! Our food was incredible. It took its time in arriving but that was no matter as we were enjoying the Tuscan wine, the atmosphere and our host's conversation. We really felt as though we were enjoying a home cooked meal in their kitchen in Italy (hence the name of the restaurant as Jen pointed out!). The salad was delicious, and confirmed what I had heard that Franco and Jen source their ingredients from either Tuscany or quality local producers - the flavours and textures really were superb. The antipasto was also great, and could have easily fed two. Before our pasta course arrived we were treated to some truffle honey with Italian hard cheese. This is possibly the most amazing thing I have ever eaten. It felt so decadent, like you were eating something incredibly expensive, I think I'm going to name it liquid gold! Swooning over the truffle honey happily occupied the time waiting for our pasta. Every dish is made to order and comes to your table piping hot, in a reassuring way, letting you know it has been made for you and you alone. It's no surprise that the pasta dishes were delicious but we were both getting a little full and made a mental note that next time we come we'll skip the pasta course and head straight to the meat (unless we haven't eaten for two days previously). Again, no surprise for guessing but our meat course was sensational. Better Half managed to eat all of his, but I have to admit I was a little defeated by my delicious chicken (we had only just finished a full English Breakfast a few hours before)! At this point I should also point out that the "closed" sign was put up on the door. There were only 3 tables being served but Franco and Jen know when to stop. With only Franco in the kitchen they just can't serve up the quality food that they take pride in if the trattoria is overly crowded. There were no complaints from us - it felt like a lock-in in a secret, member's only restaurant! Desert looked enticing but was flatly refused by both of us. Better Half still had room for some 40% grappa though, so it was clear who was driving back to London. Talking of London, I can't stress enough that the quality of food we enjoyed in Rye completely surpassed any experiences of Italian food I have had in London. The prices are also a nice change from London (particularly considering the generous portions), with the meat course averaging at £14.95. In order to digest our food we sat and chatted to Jen and Franco for sometime about their business. They've received a little bit of negative press from customers who have not understood the concept of the Tuscan Kitchen, so here are a few tips! Arrive hungry, with time to spare. It is part of the Slow Food Movement which should give you a clue to ethos behind the food. Don't feel obliged to eat every course - unless of cause you have a huge appetite in which case lucky you! Sit back,

This restaurant is a GEM tucked into a small spot in Rye. The couple who owns it brought their time…read morein Italy to the streets of Rye and we couldn't be more lucky. The pasta is extraordinary. The ribboleta is worthy of Italian Grandma approval. And their wine list is unique and took us back to our time in Florence. A MUST if you love great italian food