This restaurant is actually located within the Hotel Europa. As guests staying in the hotel, we…read moredecided to dine here, as reviews from others on other websites were positive. We're so glad we did.
Though the dinner menu is compact, the variety was broad. My wife normally has limited options on menus, was actually able to select from various offerings, and the kitchen was additionally accommodating.
Bread service was immediate as we ordered our wine.
We both ordered the Turbot, served in a light cream sauce with peas and ham (bacon?) for seasoning. My wife's dish did not have the ham, and easily the sauce on the side. The texture and flavor of the fish was excellent. It came with a side of roasted new potatoes. We so enjoyed the peas in our fish dish, we ordered a side dish of just the sweet peas, served al dente. We quickly devoured this too.
One dessert to share...a chocolate cake, dusted w cocoa with a 23 karat gold leaf, served with a peach/mango ice cream. Also delicious.
Camilla, our server was great...very professional, friendly and helpful.