Nostalgia is the best selling feature. Opened in 1846, I believe it holds the distinction as the…read moreoldest restaurant/bar in Buenas Aires. That's cool, but of course I care first and foremost about the quality of the food. Here I was left wanting. I tried both the spinach and the ham omelettes. They were huge and covered the majority of the plate, but the spinach one was a bit overcooked. The flavor was fine but uninspiring. I also tried a coffee with whisky and it too was okay but not as satisfying as I desired. The place also has a slight odor, but that could be due to the age of the establishment. It was groovy to enter, but I'm not sure if it is much more than a novelty at this point.

The ambiance was nice. The service was lacking, unfortunately. After waiting at the entry way…read moreseveral staffer just walked by. I had to callout to a couple to ask if we could get a table. No one gave us a menu, I got up and picked them up myself by the bar. And the food wasn't bad but nothing to rave about either.

Off the bat I was debating to give it 4 or 5 stars and after considering all factors I went with 5…read more Here's why: - the service - our server was nice, he was attentive, and he made conversation. All great things. He did forget the bread which since we had just finished a walking tour, was a bummer. BUT, when I asked him about the bread when we asked for a To-go bad he realized he had forgotten and did not charge us the bread fee even after giving us some bread to-go. That was what brought it back to a 5. Mistakes happen, not a big deal, appreciated the remedy. - the food: ordered the tripe, they were good! I'm used to the Colombian and Ecuadorian versions and so for me, they were a little too plain. But if you added the lemon and the chimichurri and their house sauce they were better. La parrillada - it was a huge porción, but we felt it lacked flavor. It lacked salt, for our taste buds. Because I'm not sure if this is the typical Argentian style seasoning or our taste buds and overall it was good with the sauces, it warrants a 5. - the ambiance - a nice mom and pop shop, recommended by our walking tour. Casual and local spot. Prices fair.

You might walk past this place on looks alone. Definitely worth a stop. Food is amazing, staff is…read moreso friendly and the atmosphere you feel like a local in Buenos Aires.

Unique. A testimony of the Buenos Aires rotisseries, with a…read moremostly Spanish casa-de-comidas-menu, with a few pasta additions. Its architecture is actually very interesting, because these casa de comidas no lomger exist in Spain, so this like the Carmenère of the restaurant type. Its architecture and design is both super nice and dusty. The cafe part being the most refined of the establishment. The food is tasty and homey. Don't expect to be surprised. Not surprising is actually the goal here. The service is respectful and professional. A good experience everyone should have at one point.

Definitely old school ambiance. I mean, this is really traditional Argentine-Spanish fare - one of…read moreour number selected the lengua a la vinagreta - the tender as could be sliced tongue in a very garlicky vinegar dressing (130 pesos), and I picked the caracoles, or snails (220 pesos), which turned out to be in an excellent tomato and onion sauce. Our third wasn't having either of these oddities, and opted for a plate of quite good smoked salmon with capers (280 pesos). Not so traditional, but tasty nonetheless. I was all set to order the place's famed rabo de toro, braised oxtail, which the waiter pimped for enthusiastically as the best dish on the menu, until I spotted that they had a special of the day of venison ravioli. He opined that they, too, were excellent, and in fact so good that the waiters and cooks were back in the kitchen sneaking extras whenever people ordered them. And, he was right - huge, plump ravioli filled with well spiced venison, in a creamy venison and mushroom reduction sauce. (270 pesos) Our salmon eater decided to stay with salmon, and went with nearly as good as the above, salmon filled squid-ink ravioli with fresh prawns, in a cream sauce. (390 pesos) And, our third, decided on the lechon, suckling pig, which was falling apart tender, and absolutely delicious. It could have used something to go with it - but this is old school, you have to order your side dishes separately. (320 pesos) It's not cheap, though not ridiculous - still, maybe a touch more than I'd expect in an old school bodegón, even with today's prices. Add in a cubierto charge (35 pesos each), a single shared bottle of water, a bottle of wine, and three coffees, and we racked up a 2285 peso tab, plus tip (we rounded to 850 pesos apiece), or about $66, $22 each, for 3 people. They do take credit and debit cards, a nice plus for this type of place, where many of them don't. And I do want to go back and try the oxtail!

A true local spot. Not to be missed when looking for lunch in Buenos Aires. It is nothing fancy,…read moreyou may just walk past-don't. 6 of us walked in and were sat immediately. No one speaks English and we used Google translate for the menu. The staff is extremely patient as we decided on our meal. Everyone in our group loved their meal: Hake with sweet potato and mashed potatoes, grilled chicken, chicken with olives (like a soup), sausage and fries, steak and fries. All well prepared and delicious. Lots of activity and local ambience--the place was continually full! Service was great. If we had more time in BA, would definitely come here again

Great ambiance - local Argentinian food. Nothing fancy, but appealing in every way. Every waiter…read morewas kind and helpful. The portions were plentiful and just delicious. We were lucky to have stumbled onto a treasure.

Look, this is simply the type of authentic Bodegon you want to eat at every day when your in Buenos…read moreaires. This is local fair, in a place that is as old as the cobble stones in the street. The menu is vast! Fish meats pastas and more. Killer!!

From the owner: Carne al horno con papas, Supremas y Milanesas, Revuelto gramajo y el Risotto de la casaread more

Güerrín is an absolute institution in BA's theater district, and the shop is surprisingly huge…read more Skip the comfortable tables (where you have to buy a whole pie anyway) and stick to the standing counters. It's the best way to order by the slice, soak in that classic pizzeria energy, and mingle with the crowd. We stood at the counter and tried the Mozzarella and the Fugazzeta. As a New Yorker who swears by thin crust, this thick, airy, Sicilian-style like pizza is a totally different beast, but I definitely understand the appeal. The Fugazzeta was a completely new experience for me. It's essentially a heavy base of dough and infused cheese buried under a massive layer of onions. It's rich and delicious, but the classic Mozzarella slice ended up being my favorite, perfectly balancing salty cheese with a slightly sweet tomato sauce. Come hungry because this pizza is no joke; it is very heavy, and two slices will easily fill you up. Overall, it's a solid spot worth visiting to experience a local staple, but don't expect a life-changing slice.

Glad I tried Argentine pizza, but to be honest, it's not for me. Guerrin came highly recommended…read more It reminded me of a deconstructed Chicago style deep dish pizza. We ordered the classic. One thing that was obvious, very little crisp. The ham, and onion combo was interesting, the caramelized onions were the highlight of the bite. Overall, not a fan but to each his own.