This is a 5 star experience through and through! Everything about this 1/2 day class is…read moreunbelievable. Host and cooking lead, Manuela is a gem. She is friendly, welcoming, knowledgeable but most of all knows how to take your trip to Italy to another level! She immerses you in a full on sensory experience to cooking. Smelling ingredients, touching and understanding textures, seeing the freshness of ingredients and the rich colors, and finally tasting the fruits of your labor. Mmmmm. We opted for a regional class that featured Sicilian recipes and it was fantastic! We made a four course meal. One of the freshest meals I've ever had. Our food was down right mouth watering! You must must must go here when visiting Florence for a truly rich cultural and culinary experience. Loved this day more than I can capture in a review.

OMG!! This review is long overdue!! We had the best time with Manuela and Simon. Was definitely…read moreone of the highlights of our trip!! Manuela was patient, informative, and humorous. Everything we made was explained very well, and best of all was delicious. I will forever remember this time, and look forward to utilizing the recipes back home. Highly recommend taking a class with them!!

Such a great place for us very soon after arrival. Food was great and diverse menu options…read more.. assuming you like Italian you are in Italy so... Service was prompt and comfortable in English or Italian for speakers. They suggested great items. We sat in like a back area garden- charming. And they had a large TV set up to watch the Azuuri lose miserably to Spain. Fortunately the disappointment among the staff did not hurt the service or food!

Had such an amazing time here! I was a solo traveler and I was made to feel so welcome. Had the…read morechicken in a mustard and asparagus sauce that was so delicious but the whole menu looked tempting. Actually had dinner here twice. Wish I could go back again and again to try some more dishes. One of the staff a tall gentleman was just so great at his job and made it such a memorable dinner. I don't know his name but wish I could have thanked him. Hope you enjoy your future snowboarding travels to California.

This was an amazing experience! All of the chefs were friendly, kind, patient, funny and…read morepersonable. Chef Roberto and crew were wonderful with our special needs son - ensuring a welcoming, safe environment and that he had a great time. Learning to make these dishes was fun! They made it easy to follow and understand. The food was delicious and we look forward to using the recipes. Thank you so much :)

Loved all the chefs -- they were personable, engaging, and fun. The camaraderie among the…read moreparticipants made the experience truly exceptional. The recipes were enjoyable to prepare, and the final meal was divine. I highly recommend adding this adventure to your trip itinerary.

My wife and I took a private cooking class with Chef Fabrizio. It was our favorite thing we did on…read moreour honeymoon! Chef Fabrizio is a fantastic instructor. He is hilarious! He taught us quite a bit about making pasta which will be quite helpful once we get home and make it ourselves. He was also very patient with our mistakes too. Mama mia! After the cooking class is over, you go down into the cellar below their kitchen and enjoy a private meal of the food you cooked. It was so much food! And extremely delicious as well. When we come back to Florence we will be sure to do it again.

I definitely recommend this. It was something fun to do with our big group. The instructor was…read morefunny. Honestly it was some of the best pasta we had the whole trip. They also give you the recipes to take home with you which I loved!

La Scuola di Cucina Lorenzo Medici has to be one of the top flight schools of Italian cooking…read more Everything about it is so totally impressive form its huge open modern design to its formally attired chef and master chef instructors attired in their dress whites with 52 pleated chef hats. Unfortunately I didn't have the opportunity to attend any of the classes, though I wish I would have. However, I did carefully observe just about everything of their operations and the instructors left no detail to chance or uncovered. For example I noticed one student incorrectly cracking an egg against a knife edge and immediately saw two chef instructors showing him and instructing him on how to properly do it against a flat surface and they didn't leave him until he got it right. Also the instructors are constantly observing, tasting, having the students taste and advising throughout the entire process of students cooking. The instructions and classes are done in a totally "hands on" process of instruction. Furthermore you'll find that most of the students aren't comprised of armatures or wannabe cooks, but those who are already professionals and are there to improve and further hone their culinary talents. I've fortunately had the opportunity to observe many schools of cooking and culinary instruction including those of the Culinary Institute of America and have to say that those of the La Scuola di Cucina Lorenzo Medici were amongst the most impressive.

Took a cooking lass at the Central Market! What an amazing experience. Go on their website for…read morecooking class dates. €50 per person per class. You will not be disappointed

I had a wonderful private cooking class with Marcella. Prior to the class, we planned the menu of…read morewhat to make. Marcella has a deep knowledge of food history and techniques. She is able to tell you the story of an ingredient, how it is cultivated, and how it can be applied for culinary purposes. She provided detailed instruction on how to cut, what to look out for while cooking, and even gave a lesson on how to pick a "good olive oil". I was even more impressed to find out that Chef Marcella had a deep knowledge of medieval cooking, a particular interest of mine. She was able to explain how different spices were used at the time, and how the Italian kitchen evolved over time. She has a profound knowledge of food history and the culinary arts. This being said: The class is what you make of it. If you are engaged and you ask questions, you will learn and get answers. If you attend just to follow a recipe, it may prove a less than enriching experience. I asked many questions, and Chef Marcella remained patient, taking the time to impart her knowledge upon me. I was extremely appreciative of this. My menu included: fresh pasta, stuffed zucchini flowers, filet all'aceto balsamico, and an olive oil cake with red-wine caramel sauce. Since my class I have made 3 of the 4 recipes. I took careful notes during the class and truly feel that Marcella made sure I mastered these recipes. The class can be as serious as you would like to make it. I would recommend letting Marcella know your particular goals with the class and your skill level so that she can plan the best class for you. High marks to Chef Marcella!

I went here as a class field trip with other study abroad students and had an amazing time!…read moreEveryone here was really helpful and kind to us, and we even got to take home the recipes at the end so we could show our families what we learned in class! If you're looking for an authentic Italian cooking class in Florence, I would recommend no place other than Giglio Cooking.

TL;DR - this tour is a delight to those who truly care about the entire winemaking process,…read morehistory, and culture. My wife and I planned our dream vacation to Italy with a focus on food and wine. Our time in the Florence area mandated the intentional trip to my (and now OUR) favorite winemaking area - Montalcino. We spent months planning and researching and came across this wonderful local company - "Italy & Wine Tours." Upon review of their website we were captivated by their intentionality to have the time be an intimate and thoughtfully curated all day adventure from Florence through the Chianti region, into the romantic hills of Val d'Orcia, and onto the hillside of Montalcino. To our delight - on the day of the trip we found that we were the only couple who signed up to go that day. Our tour guide Nicolò (who was INCREDIBLE and has formal WSET training/certification) was joined by the delightful daughter (Ippolita) of the company's owner. It was the best experience traveling with them. From the moment we were introduced to the moment we were dropped off at the end of the day we never stopped talking, laughing, sharing stories, and learning more about our favorite shared passion - Italian wine. Now onto the WINE! I won't spoil your trip with too many specifics, but our tour began from the beginning - how did Brunello di Montalcino come to be? We toured the streets of Montalcino and immersed ourselves in local history, tradition, etc. following the city, we were off to the first winery. The first winery focus was on the (traditional) aspects of Brunello. The centuries old family fortress made it abundantly clear. It was an idyllic location through the cellars, learning about the soil, property history for pilgrimages, ancient Rome, and crusades. We sampled 4 wines produced by the site which trended towards elegant, refined, and approachable. During the tasting we were blessed with a delicious and traditional private Italian lunch. Afterwards we went to the second winery which was slightly more modern (in winemaking style) but nonetheless a delight. We dove deeper into soil composition, weather, aging conditions, and micro-factors. The wine at the second location was big, bold, wonderfully complex and personally my preferred style. We concluded our time thanking our hosts and guides over and over again with multiple bottles in hand to bring home and shared with our family. We sincerely hope you (the reader) get to experience Italy and Montalcino in the same way we did. Personal highlights / Why choose this company: - historic, locally/generational owned wineries - not large corporate productions. - 2 production styles helped compare/contrast the same type of wine helping me choose future bottles more accurately. - The tour guides / owners. They care about you, and hospitality is so genuine. Please support companies like this. Thank you so much Nicolò and Ippolita. You are forever in our hearts and we hope our paths cross again in the future!! *David & Kenzie (Seattle, WA)

Our Montepulciano wine tour was one of the highlights of our trip to Italy, and much of that was…read morethanks to Niccolò. From the moment we left Florence, he transformed what could have been a simple drive into a fascinating journey through Tuscany. We spent the day discussing Italian history, culture, education, and different perspectives on life, which added tremendous depth and meaning to the experience. Niccolò is knowledgeable, engaging, and genuinely passionate about sharing his country with visitors. By the end of the day, he felt more like a friend than a guide. The wineries themselves were equally impressive. We especially appreciated visiting family-owned vineyards where generations of winemakers have preserved traditions while producing exceptional wines. The hospitality was warm and authentic, and each winery offered a unique glimpse into the rich heritage of the Montepulciano region. The wine tastings were outstanding, but it was the stories, family histories, and personal connections that made the experience truly memorable. This tour provided far more than wine tasting--it offered an opportunity to experience the culture, people, and traditions of Tuscany in a meaningful way. If you are considering a wine tour from Florence, I highly recommend this experience, and if you are fortunate enough to have Niccolò as your guide, you are in for a remarkable day. Thank you, Niccolò, for making our day so special and for sharing your knowledge, insight, and enthusiasm with us. We will remember this experience long after the last bottle of wine is gone.

Best cooking class I have ever taken and the food was so so good!!! He even sent me the recipient…read moreafter! We made papa pomodoro, a ravioli filled with cheese and pear and tiramisu! All 10/10!! And made in a timely manner too! I would go back again and highly recommend to everyone!

This class was so lovely , and informative! The host and staff was very very very friendly,…read morewelcoming and helpful! They all took their time with the whole group! The pizza , gelato, and sorbet! Came out ABSOLUTELY AMAZING and DELICIOUS! I HIGHLY RECOMMEND THIS PARTICULAR CLASS! Very wonderful experience!

Since today was a free day for me, I worked with my hotel to book two tours. The first one was at…read more10 and it was a walking tour of Florence. It was great, there were 14 of us and we all got to know each other while we were walking. The history and the knowledge of these guides are amazing. I would recommend you give them a try. We finished our tour with gelato! I took an afternoon class on cooking -pasta and gelato. The class was hands on and it was fun and delicious! Thank you Tommaso and Serena!

Had gone here for a vespa class and it was the best experience I ever had. Fantastic teachers that…read moreactually try to teach you how to ride, and then they take you on an amaizng trail on the country side of tuscany. Afterwards, you get to go to a very local gelato shop that was honestly so amazing we lined up twice for their gelato, followed by two wineries and a nice group dinner. Afterwards, I decided to book their pizza and gelato cooking class for my family, and again we had a wonderful experience. The teachers were very professional and gave us tips on how to adjust our pizza and gelato making at home with different ingredients and equipment. Would recommend any of their tours!

We went here with EF Go Ahead tours. We were so excited to make, eat and enjoy the start to finish…read moreproduct of Tiramisu, Pici pasta with a tomato sauce and bruschetta as a starter. We get here and they start the tiramisu right away. And ask for 2 (out of 16) volunteers. Then we watched these 2 make the tiramisu and the staff finish. Then the Pici pasta. They they asked for 4 volunteers to make the Dough. Then they called on everyone to help knead and roll out the dough. The thought that you and your partner / spouse Are actually going to eat the food that the 2 of you prepared is not accurate. The food was good, the chefs were awesome. But the description of what to expect was way off.

Upon meeting our chef Thomaso at our hotel, my wife and I, knew we were in for a real treat. Our…read morevisit to the Central Market was not only educational, but, fun and exciting. We selected florentine tomatoes and porcini mushrooms for our necessary ingredients. Upon arrival at the Cordon Blu cooking school, we were greeted by Gabriella the founder and owner. We shared a cup of coffee and proceeded to begin our class with Thomaso. Our menu included tiramisu, bruschetta with porcini mushrooms and of course, the making of fresh spaghetti and tomato sauce. The preparation was fun and with Thomaso's guidance, educational. We totally enjoyed our delicious meal and gained incredible satisfaction knowing we created it ourselves. We strongly recommend taking a cooking class from the Cordon Blu to enhance your Florence vacation, and allow you to bring home some knowledge to make some Italian meals back home....and by the way "you're welcome!"