SPACE// The look is a bit trendy that doesn't really match the feel of the place or dining…read moreexperience. Gives the place a bit of an artificial farce-like feel. The dining area is essentially a long corridor, so what you see in the photo (count the tables to get an idea of depth) on Yelp is pretty much it. SERVICE// Service was pretty nice. One of the waiters was a bit chatty/putting it on. But you can't fault him for trying, better than a surly attitude. He made recommendations, answered questions, and was patient, so overall it was nice service. FOOD// Okay to good. Portions were nice, too. Naan portions are huge, easily shared between at least 3 people. The size of a serving platter, easily over 1 foot in diameter.

Ok at the mostest…read more A shame they redecorated and now it has a trashy modern cheap look. Waiting staff (and owners) who have been there for the past 10 years don't do service with a smile and food kind of gets plonked down Food is very tasty though. Free Baily's/Brandy shot at the end of meal is a nice touch

Nice place - standard indian food (korma a bit sweet to my taste, some starters great, some…read moreuninspiring with too much dull salad). Best feature is the superb value banquet night!

Probably one of the better curry houses in town.... small portions and a bit expensive for what it…read moreis.

Katie I want to work at the restaurant…read moreYea Do you got spice anywhere I can go Okay Mummy Daddy Good day

If you are in search of a Nepalese/Indian restaurant that embodies Eastern ambience, then look no…read morefurther. Kathmandu, opposite Colston Hall, offers diners an authentic Nepali/Indian experience. On entering the venue, your senses are immediately indulged: subtle aromas of burning incense, infused with rich spices, create a mystical vibe, in addition to the warm candle light and captivating Indian art, making you feel as if you are actually in India. Run by a Nepalese family who import indigenous spices from a village in their home country, the restaurant produces a diverse range of curries. My favourite is the chicken Pasanda, a dish simply oozing with creamy, yogurty goodness and unique blends of spices. You can expect to pay more than is usual for Indian cuisine, but your experience is guaranteed to make those extra pennies seem worthwhile.

I really like this restaurant. The food is good and the service impeccable. When I first walked in,…read moreI thought that the room was much bigger than it actually is, due to one of the walls consisting entirely of mirrors. They must polish these things day and night, because I was totally convinced, until I noticed one of the join lines a good few minutes later (and it wasn't just me, to note, I heard another couple say exactly the same thing as we were leaving). I must recommend the vegetable tikka massala - I know, I'm not very adventurous - but I have a policy of always judging a place by its massala. Once that test's been passed, I'm willing to come back and try something a little more exciting. I expect the staff at Kathmandu will be seeing a fair bit more of me in the coming months, then.