I love Ethiopian food, have eaten a ton in New York. This is some of the best I've ever had. Would…read moredefinitely recommend.

A highly recommended very nice tasty food with warm welcoming and with big traditional plate…read moreeveryone share from the same plate I love it I strongly recommended to test Abyssinia combo meat and vegetable you can order separately or all-in-one meat only or vegetable only or mixture of it all of them. It is very nice and delicious very decorated variety of food with special bread injera gluten-free

After a hot-long-day of playing tourist in London, we decided to eat Ethiopian food per my…read morebrother-in-laws request . Not knowing where to go, we asked our friend "Yelp" to recommended a highly rated place...so we ended up at Mosob. The restaurant is decorated with artifacts from Ethiopia. It has two rooms, one with a regular dinner table and another room with traditional table (shorter table almost close to the ground) if you want the full experience. They serve different sets of trays, with choice of meat (lamb, beef or chicken) and vegetables. Each sets comes with 2 sets of rolls and 2 types of dips for the rolls. The trays are served on different sizes depending on your group size. Some of our orders came with their house salad with really good dressing, but I'm not sure if it came with the tray. If you want your food spicy, you have options to include that with your food. I also ordered their St. Michael's beer and it was a refreshing and perfect pair for my dinner. The service in this restaurant is amazing! The owner, Ben, gave us the introduction of what kind of food they serve. He was such an excellent host and that made our experience extra special. He showed the kids how to write their names in his Eritrean language and asked the kids to draw something for him so he can put it on his wall. That definitely entertained them while waiting for our food. I'm extra thankful of him for being quick on his feet when my daughter had an accident, hitting her head, while we were eating our dinner. If I'm going back to London, I'll make sure to stop by in this restaurant. Great food, good host= great experience.

It's yummy food but we don't like the coffee it's a little bit burned…read moreThe waitress she was as a family gives service Thanks mesob

This is going to be a review in progress as I inevitably dine again and again at Abyssinia…read more The interior is plain, filled with hanging pictures depicting religious scenes in the Tewahedo and Coptic traditions. There aren't many seats and the lighting is not going to impress anyone, but that isn't necessarily the point of Ethiopian food. This is where you go either to try something new or pig out with people close to you (it will probably get messy!) Everything you order is served on injera, a sourdough flatbread made from teff flour. Weirdly enough, if you've been to franco manca, you may notice some similarities in terms of dough. Like franco manca, you can also eat preposterous amounts of food with injera before keeling over, particularly compared to doughs that prove for ages. The traditional dishes of this cuisine are spicy, and abyssinia doesn't pull any punches. This is up there with the best ethiopian I had growing up in the D.C. area. You have a mix of stew dishes (wot), lean meat, and delicious vegetables. The vegetarian selection is 13.00 quid and is a big portion. The main reason not to miss out is the pairing. The spice of kitfo can get overwhelming, but with recourse to sweet lentils and tender carrots, your sweaty struggle will lead you to transcendence. The biggest limiting factor here is how many people you bring! To try a sizeable portion of the menu (you must get one variety of tibs, alicha wot, and a kitfo!) you really need 3 people. 2 can probably work if you are ravenous. Over three visits, not a single dish has failed to impress. Freshly ground spices and really powerful flavours. For three people, you can pig out for about 11 pounds a head. Plus it's BYOB. So go!

Fantastic Ethiopian food. The chicken definitely won out over the beef in our taste test, but…read moreoverall the flavours were deliciously fresh and the bits of salad added a nice crunchy touch. A place I would brave the market crowds for.

From the owner: Ethiopian and Eritrean cuisine comprises of a variety of Meats such as:-…read more Doro-Wet:- well cooked Chicken with gravy and combination of Habesha (mild-chili Berbere) & Herbes. Sega Kulwa:- Chopped pieces of Beef cooked combination of Habesha (mild-chili Berbere) & Herbes. Vegetarian dishes those are also suitable for Vegan and Vegetarians. For example of our Vegan and Vegetarian dish includes:- Brown Lentils cooked with Tomato Sauce, Berbere (traditional Sauce) flavored with traditional Herbs. Spinach and mixed paper cooked with Garlic and Ginger in Turmeric powder and Herbs. Shiro powdered Split Peas simmered in Berbere, and a cobination Habesha Spices. Alicha(Mixed Veg) delicious curried vegetable stew made with Garlic, Ginger in Turmeric powder, Carrots, Cabbage, Potatoes, Peppers and Onions and also other dishes incorporate legumes such Okra simmered in a sauce containing unique traditional spices. All Served with a traditional bread(Injra), Rice or Couscous

This place is simply amazing! From the first time I visited it some 10 years ago to my recent…read morevisits this week while on vacation in London, the food is consistently fresh and tasty! They have so many great menu choices and a selection for every diet! They also serve it under an Ethiopian traditional dinnerware called Messob! ! It gives a sense of being somewhere else in time and space! From the wonderful veggie variety to tender chicken, lamb or beef, you will find dishes to please your taste buds! Queen of Sheba simply serves an amazing time no matter the occasion! Do yourselves a favor and visit the spot, it won't be your last time! Cheers!!

This place served some of the best Ethiopian food I've ever had. Their menu was also more…read morecomprehensive than most Ethiopian places I've been to. We got the doro and gomen which was my favorite because it was packed with flavor and the chicken was tender, the lamb tibs, and the shiro wet. All of it was good and kept me wanting for more at the end. We are the very last bit of injera just to soak up the flavors left on the plate. So yummy!

This is the most delicious Ethiopian food I have had in my entire life. I could taste the layering…read moreof flavors, freshness of spices, and relished in the tenderness of meat. It was cooked slow, low, and long. Perfect. Service & ambience was as good as being home...like dining at a relative's home.

Really solid Ethiopian food, sadly not great service and not a great atmosphere. This nice…read moreEthiopian restaurant is a neighborhood place well outside the hustle and bustle of central London. The folks who run it are very sweet and super kind. And the food is tasty and fairly priced. The mixed plate is the way to go. But I will say if you are a fan of offal, you really must order the dulet. This is one of the better offal dishes I've had! Very yummy!

This was very good. Be warned, if you haven't had Ethiopian food, this is not fast food. This is…read morevery flavorful food that is eaten without utensils. The injera was wonderful and tangy. It's a great compliment to the rest of the food. Love the yedoro wet. There was so much food, I have leftovers.

I am truly delighted to put this place on the [yelp] map. Everything about this little tucked away…read morebasement restaurant from the humble proprietors, delicious food, amazing prices to the cosy interior generates a wonderful atmosphere. I was brought here by a[n Ethiopian] friend who claims this is the most authentic food he's discovered in London, I cannot pretend to have done such extensive research myself but I certainly enjoyed everything we sampled here. Generally, I would always recommend sharing platters anyway as a way to try as many things as possible and at Gojo, for only £8 (!) they are an absolute steal (easily feed 3 people). They arrive with a splayed injera (pancake-like bread with a porous texture to absorb all the flavours and spices of the accompanying dishes), onto which various curried lentil, chickpea, spinach, green bean and cabbage stews are served. There is a vegetarian, meat and fish option, but extra or alternative dishes of any variety can be ordered to accompany the feast. Additional rolls of injera are used as edible utensils (and appear to be delivered from a bottomless supply), and the whole meal experience is enhanced by getting to scoop up large juicy morsels of food (dipped in chili powder if you're brave enough!) and eat everything with your hands. One of the most interesting dishes was a sort of minced, seasoned beef tartar, which, if you're a little squeamish about can be cooked longer to brown it up. My favourite was certainly the cold curried lentil salad served in the middle of the sharing platter. Our hostest was so generous with all the serving portions, and threw in some additional complementary salads, that embarrassingly we hugely over ordered so left with handsome take-out boxes stuffed to the brim for tomorrow's feedings... Also I have no idea how I have got his far into the review and not even mentioned that this amazing institution is also BYOB! WITHOUT, I repeat, WITHOUT a corkage fee. Absolutely fantastic. Be sure to round off your delectable feast with a coffee ceremony, or spiced tea. I truly recommend Gojo for small groups who want to try something different and experience a low-key, but certainly vibrant and hospitable evening.

I bought enjera (Ethiopia flat bread) for take away. When I opened it at home, I found all burnt…read moreand covered with black stuff. I had to through it away. What wast of £5 and pose great health risk.

Love this place. Ethiopian food is one of my favorites and here it is soo good! The is plenty of…read moreinjera, and the lentils have so much flavour. I usually go for okra and collards plus something of lentils and a random pick. I'm so glad I went for the whole Lentils but I wish I'd tried the split peas too! The cabbage and potato was super tasty. I wish I could've tried the whole menu! The only criticism I can think of is: Maybe the collard greens and okra could've had more flavour, in order to stand up to those other punchy dishes, but they were still good. What really blew me away was the Injera best I've ever had in London, the texture and flavour were amazing! I can't wait to go back.

We have been there for their traditional Ethiopian coffee which was only served in the weekend. It…read moreworths all the waiting time - coffee was a bit bitter and sour but tasted not bad at all. And it came with the whole Ethiopian ritual that the owner performed and we really enjoyed it!

I've had Ethiopian all over London and this place is the best food in town...it's the opposite of a…read moretourist trap, all locals in the dining room, fresh roasted beans for the coffee, flavourful food and really reasonable prices. I highly recommend stopping in here...you'll end up coming back...I've been six times this month!