Fantastic Ethiopian food. The chicken definitely won out over the beef in our taste test, but…read moreoverall the flavours were deliciously fresh and the bits of salad added a nice crunchy touch. A place I would brave the market crowds for.

From the owner: Ethiopian and Eritrean cuisine comprises of a variety of Meats such as:-…read more Doro-Wet:- well cooked Chicken with gravy and combination of Habesha (mild-chili Berbere) & Herbes. Sega Kulwa:- Chopped pieces of Beef cooked combination of Habesha (mild-chili Berbere) & Herbes. Vegetarian dishes those are also suitable for Vegan and Vegetarians. For example of our Vegan and Vegetarian dish includes:- Brown Lentils cooked with Tomato Sauce, Berbere (traditional Sauce) flavored with traditional Herbs. Spinach and mixed paper cooked with Garlic and Ginger in Turmeric powder and Herbs. Shiro powdered Split Peas simmered in Berbere, and a cobination Habesha Spices. Alicha(Mixed Veg) delicious curried vegetable stew made with Garlic, Ginger in Turmeric powder, Carrots, Cabbage, Potatoes, Peppers and Onions and also other dishes incorporate legumes such Okra simmered in a sauce containing unique traditional spices. All Served with a traditional bread(Injra), Rice or Couscous

This is the most delicious Ethiopian food I have had in my entire life. I could taste the layering…read moreof flavors, freshness of spices, and relished in the tenderness of meat. It was cooked slow, low, and long. Perfect. Service & ambience was as good as being home...like dining at a relative's home.

Really solid Ethiopian food, sadly not great service and not a great atmosphere. This nice…read moreEthiopian restaurant is a neighborhood place well outside the hustle and bustle of central London. The folks who run it are very sweet and super kind. And the food is tasty and fairly priced. The mixed plate is the way to go. But I will say if you are a fan of offal, you really must order the dulet. This is one of the better offal dishes I've had! Very yummy!

I am truly delighted to put this place on the [yelp] map. Everything about this little tucked away…read morebasement restaurant from the humble proprietors, delicious food, amazing prices to the cosy interior generates a wonderful atmosphere. I was brought here by a[n Ethiopian] friend who claims this is the most authentic food he's discovered in London, I cannot pretend to have done such extensive research myself but I certainly enjoyed everything we sampled here. Generally, I would always recommend sharing platters anyway as a way to try as many things as possible and at Gojo, for only £8 (!) they are an absolute steal (easily feed 3 people). They arrive with a splayed injera (pancake-like bread with a porous texture to absorb all the flavours and spices of the accompanying dishes), onto which various curried lentil, chickpea, spinach, green bean and cabbage stews are served. There is a vegetarian, meat and fish option, but extra or alternative dishes of any variety can be ordered to accompany the feast. Additional rolls of injera are used as edible utensils (and appear to be delivered from a bottomless supply), and the whole meal experience is enhanced by getting to scoop up large juicy morsels of food (dipped in chili powder if you're brave enough!) and eat everything with your hands. One of the most interesting dishes was a sort of minced, seasoned beef tartar, which, if you're a little squeamish about can be cooked longer to brown it up. My favourite was certainly the cold curried lentil salad served in the middle of the sharing platter. Our hostest was so generous with all the serving portions, and threw in some additional complementary salads, that embarrassingly we hugely over ordered so left with handsome take-out boxes stuffed to the brim for tomorrow's feedings... Also I have no idea how I have got his far into the review and not even mentioned that this amazing institution is also BYOB! WITHOUT, I repeat, WITHOUT a corkage fee. Absolutely fantastic. Be sure to round off your delectable feast with a coffee ceremony, or spiced tea. I truly recommend Gojo for small groups who want to try something different and experience a low-key, but certainly vibrant and hospitable evening.

I bought enjera (Ethiopia flat bread) for take away. When I opened it at home, I found all burnt…read moreand covered with black stuff. I had to through it away. What wast of £5 and pose great health risk.

This place is great! Good honest Eritrean food followed by classic italian desserts, good wine and…read morecheap prices. The staff are exceptionally lovely and this is a real south London gem! Absolutely reccomend!

A real gem in London, what a lovely spot, it feels like a special place, we chatted with the owner,…read morewho was so sweet and told us the whole story of her time in Eritrea and living all over the world. Food was fantastic, we will be coming back!!

Love this place. Ethiopian food is one of my favorites and here it is soo good! The is plenty of…read moreinjera, and the lentils have so much flavour. I usually go for okra and collards plus something of lentils and a random pick. I'm so glad I went for the whole Lentils but I wish I'd tried the split peas too! The cabbage and potato was super tasty. I wish I could've tried the whole menu! The only criticism I can think of is: Maybe the collard greens and okra could've had more flavour, in order to stand up to those other punchy dishes, but they were still good. What really blew me away was the Injera best I've ever had in London, the texture and flavour were amazing! I can't wait to go back.

We have been there for their traditional Ethiopian coffee which was only served in the weekend. It…read moreworths all the waiting time - coffee was a bit bitter and sour but tasted not bad at all. And it came with the whole Ethiopian ritual that the owner performed and we really enjoyed it!

Dining at Ikoyi is nothing short of a revelatory experience--an extraordinary journey of flavor,…read morecreativity, and artistry that sets a new standard for contemporary fine dining in London. From the moment you walk through the door, the restaurant's minimalist and elegant aesthetic creates a sense of calm and anticipation. The warm lighting, understated décor, and impeccable table presentation immediately signal that you're about to experience something exceptional. Ikoyi's tasting menu is a remarkable exploration of bold spices, seasonal ingredients, and inventive culinary techniques. Every course is a masterpiece--beautifully plated, meticulously balanced, and full of vibrant, unexpected flavors. What truly sets Ikoyi apart is its ability to elevate familiar ingredients into entirely new expressions. The interplay of heat, smoke, sweetness, and umami is done with absolute precision. Each dish tells a story, and together they create a symphony of tastes that is both exciting and refined. The attention to detail in every component--from sauces to garnishes--is outstanding. The service at Ikoyi is flawless. The staff is knowledgeable, gracious, and attentive without ever being intrusive. Their explanations of each course enhance the experience, giving context to the ingredients and techniques in a way that feels engaging rather than formal. They tend to have a strong accent... so be patient. The staff is so remarkable to hay every need is anticipated, glasses are refilled seamlessly, and the pacing of the meal is perfectly orchestrated. The hospitality is warm and genuine, contributing to a dining experience that feels both luxurious and welcoming. The atmosphere at Ikoyi strikes the perfect balance between sophistication and comfort. It's intimate yet energetic, with an open kitchen that allows guests to witness the culinary team working with incredible focus and artistry. The subtle design details--tones, textures, and the harmony of the space--create a beautifully curated environment that complements the inventiveness of the cuisine. Ikoyi is a destination restaurant--one that surprises, delights, and leaves a lasting impression long after the meal ends. It is rare to find a place where creativity, technique, hospitality, and atmosphere blend so seamlessly, but Ikoyi achieves exactly that. This is not just a meal; it's an unforgettable culinary experience that deserves every accolade it has earned. Highly recommended for anyone seeking one of the most thoughtful and inspired dining experiences in London.

Awarded two Michelin Stars and currently seated 15th on W50b Ikoyi most certainly has its fans, the…read moreventure between Chef Jeremy Chan and business partner Ire Hassan-Odukale thrusting West African flavors into a previously unprecedented global spotlight. Located on the Strand, a severe room and joyless service fond of the term "umami" placing added heft on bold flavors, dinner consists of 15 items ranging from single bites to substantial portions of largely British protein and produce. Focused on "spice based cuisine," frequently to the Food's detriment as with a delicious Sweetbread lost in a pick 'em of ingredients beneath Sausage buried in Horseradish, highlights arrived mostly early such as with the Beef Tart or Crème Caramel with Caviar and Razor Clams, but at $575pp (1 cocktail each, no wine) there are far too many plates later where "less" would have been more.

I've had Ethiopian all over London and this place is the best food in town...it's the opposite of a…read moretourist trap, all locals in the dining room, fresh roasted beans for the coffee, flavourful food and really reasonable prices. I highly recommend stopping in here...you'll end up coming back...I've been six times this month!

5 star!!!!!!! their shirowot and meat tastes good! service is awesome because their food is great!…read morenot bad!

First time to eat at this resto and i loved it. Great price for the food, their type of bread is…read morereally unique and how you eat the food. People are really nice and the ambiance is really comforting