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    Ghenza

    3.8 (9 reviews)
    Closed 11:00 am - 3:00 pm, 6:00 PM - 11:00 PM

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    10 years ago

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    Shizen Milano

    Shizen Milano

    5.0(2 reviews)
    6.4 kmCittà Studi

    I have to be honest, I was very skeptical to eat any sort of sushi in Milan, let alone it being all…read moreyou can eat sushi in MILAN for 20 euros (for dinner) but this place far exceeded my expectations. I'm from NYC where there are plenty of AYCE sushi places and I have to say, this definitely tops the list for me. They are mindboggingly efficient with their dishes --almost to the point where it makes you question your sanity. Like... wait, but didn't I just order that 68 seconds ago and now it's magically in front of me? A tad sketch, but I have to say everything I had was superbly fresh. Maybe they precut/prepare certain plates, but it really did not affect the overall quality of the dish. I'm a bit of a brat when it comes to eating raw fish- I will send things back if the color is off or if there's even a slight chance it seems like I'd get sick. Prices for beer and wine are also extremely reasonable. Portions are on the smaller side for the appetizers and sashimi/carpaccio, but it's AYCE so does it really even matter? Moot point. There are some items that have a red circle next to them which indicates you are only allowed to order that item one per person. But not to worry.... There's about 100 items on the menu so you won't run out of options. My favorites- - Tuna and salmon tataki - I believe it's a ponzu sauce on top with fresh scallions and ginger- super refreshing and tasty - Tuna + salmon tartare - also another refreshing item on the menu - Spicy tuna roll - I've had hundreds of spicy tuna rolls before but this one was unique-- I'm not sure what spice they use to make it spicy but it's far different than what's usually used and it was fantastic! - Dragon roll -eel and crab with avocado - Amaebi nigiri - sweet shrimp nigiri ...dope digity, really really tasty. - Salmon Gunkan and Tuna gunkan-- I've never had this before but it's basically a regular roll without using seaweed as the "outside". They use the actual fish itself. Other items ordered- - Nigiri-- 2 pieces per order-- we had all of the nigiri items: salmon, tuna, sweet shrimp, cooked shrimp, sea bass, octopus, eel. All were fantastic except for the octopus which was a bit chewy. - Salmon and Tuna carpaccio - super fresh but was not wowed by the sauce - Gyoza - Miso soup Their menu also includes hand rolls, regular rolls, other special rolls, salad, tons of other apps (including hot dishes), udon noodles, fried rice, tempura, teppanyaki--- I mean the options are endless. I can't wait to go back and try some of their other items!

    Excellent service and food. Extremely Fresh and tender. One of the best All you can eat sushi I…read morehave had in both America and Europe. Strongly recommended! Be sure to make reservations in advance to avoid wait time.

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    Shizen Milano
    Shizen Milano - Salmon tataki

    Salmon tataki

    Shizen Milano

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    Iyo

    Iyo

    4.4(33 reviews)
    5.3 kmMonumentale
    €€€€

    This restaurant deserves 5 stars as their food better than I ever expected. Service is top notch…read moreand the attention to detail in the food presentation is incredible. Wanted to try more of their dishes and therefore opted to do à la carte.

    (Overall: B) - A michelin starred Japanese establishment with incredibly captivatingly inspiring…read moreinnovations. Unfortunately due to some unforeseen circumstances, I fell ill in the earlier days and therefore had to try some more supposedly soothing items from their menu as opposed to their classic tasting menu which I was eager to try. These items unfortunately fell a bit flat (despite me having no appetite to send it back), but I feel like could perhaps be removed from their menu as a whole as their amuse buche really highlights their true potential. The restaurant exhibits the Milan elegance and high bar for quality of service which is a pleasant sight to see. (Amuse Buche: A+) - The best part of the meal, featuring a salted meringue with immense yuzu dashi flavors; a classic takoyaki, very crispy and fresh; and yuzu jelly, fresh and refreshing. (Forest Mocktail: B) - The aesthetic is a bit mundane, but I do like the tropical and citron notes coming through. (Ravioli in Broth: C) - This take on pork dumplings uses an unpleasanty thick dough and a very rough version of pork that is not pleasant in texture. I do like the flavors coming through with the cardamom in broth and spiciness from the dumpling though. (Yakisoba: F) - The conception of this dish is promising with a varied number of vegetables providing different textural elements, but the overall dish needs to be much more dry and cooked on a grill to not have a residual gravy. Furthermore, it is far too salty. Food: E Presentation: +1 Price: -1 Atmosphere: +1 Service: E Menu: +2 Overall: 4 stars Insta/Yelp/Beli/TikTok: @amei_eats

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    Iyo - Inside restaurant

    Inside restaurant

    Iyo
    Iyo

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    Ghenza - japanese - Updated May 2026

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